86 related articles for article (PubMed ID: 26841557)
1. [Micronutrient composition of grape growing in Dagestan].
Bakhmulaeva ZK; Magadova SA
Vopr Pitan; 2015; 84(2):59-62. PubMed ID: 26841557
[TBL] [Abstract][Full Text] [Related]
2. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
Olalla M; Fernández J; Cabrera C; Navarro M; Giménez R; López MC
J Agric Food Chem; 2004 May; 52(9):2715-20. PubMed ID: 15113181
[TBL] [Abstract][Full Text] [Related]
3. [Investigation of the chemical composition of fruit and berry raw materials of the Far Eastern Region as a perspective source of nutrients and bioactive compounds].
Frolova NA; Reznichenko IY
Vopr Pitan; 2019; 88(2):83-90. PubMed ID: 31233692
[TBL] [Abstract][Full Text] [Related]
4. [Nutrition value of wild-growing fruits from mountain Dagestan and its safety after fast freezing and cold storage].
Guseynova BM
Vopr Pitan; 2016; 85(4):76-81. PubMed ID: 29381286
[TBL] [Abstract][Full Text] [Related]
5. Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley.
Pensec F; Pączkowski C; Grabarczyk M; Woźniak A; Bénard-Gellon M; Bertsch C; Chong J; Szakiel A
J Agric Food Chem; 2014 Aug; 62(32):7998-8007. PubMed ID: 25058466
[TBL] [Abstract][Full Text] [Related]
6. Effect of some viticultural parameters on the grape carotenoid profile.
Oliveira C; Ferreira AC; Costa P; Guerra J; Guedes De Pinho P
J Agric Food Chem; 2004 Jun; 52(13):4178-84. PubMed ID: 15212466
[TBL] [Abstract][Full Text] [Related]
7. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
Agati G; D'Onofrio C; Ducci E; Cuzzola A; Remorini D; Tuccio L; Lazzini F; Mattii G
J Agric Food Chem; 2013 Dec; 61(50):12211-8. PubMed ID: 24279372
[TBL] [Abstract][Full Text] [Related]
8. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
Pedneault K; Dorais M; Angers P
J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
[TBL] [Abstract][Full Text] [Related]
9. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D
J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
[TBL] [Abstract][Full Text] [Related]
10. Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.
Antalick G; Šuklje K; Blackman JW; Meeks C; Deloire A; Schmidtke LM
J Agric Food Chem; 2015 May; 63(18):4664-72. PubMed ID: 25905977
[TBL] [Abstract][Full Text] [Related]
11. Study of the evolution of nitrogen compounds during grape ripening. application to differentiate grape varieties and cultivated systems.
Garde-Cerdán T; Lorenzo C; Lara JF; Pardo F; Ancín-Azpilicueta C; Salinas MR
J Agric Food Chem; 2009 Mar; 57(6):2410-9. PubMed ID: 19228058
[TBL] [Abstract][Full Text] [Related]
12. SPECTROSCOPIC ANALYSIS OF TISSUES FROM PATIENTS WITH CYSTIC FIBROSIS AND CONTROLS.
KOPITO L; SHWACHMAN H
Nature; 1964 May; 202():501-2. PubMed ID: 14167841
[No Abstract] [Full Text] [Related]
13. Classification and characterization of different white grape juices by using a hybrid electronic tongue.
Gutiérrez-Capitán M; Santiago JL; Vila-Planas J; Llobera A; Boso S; Gago P; Martínez MC; Jiménez-Jorquera C
J Agric Food Chem; 2013 Oct; 61(39):9325-32. PubMed ID: 24001189
[TBL] [Abstract][Full Text] [Related]
14. Validation of an electrothermal atomization atomic absorption spectrometry method for the determination of aluminum, copper, and lead in grapes.
Correia L; Soares ME; de Lourdes Bastos M
J Agric Food Chem; 2006 Dec; 54(25):9312-6. PubMed ID: 17147412
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of Viola betonicifolia for its nutrition value.
Muhammad N; Saeed M; Khan H; Hassan S; Gul F
Pak J Pharm Sci; 2012 Jul; 25(3):639-44. PubMed ID: 22713954
[TBL] [Abstract][Full Text] [Related]
16. Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers.
Agte V; Jahagirdar M; Chiplonkar S
Nutrition; 2005 Jun; 21(6):678-85. PubMed ID: 15925291
[TBL] [Abstract][Full Text] [Related]
17. [Ten element contents and their distribution in fruits determinated by atomic absorption spectrometry].
Cai Y; Liu Y; Li L; Wang W
Wei Sheng Yan Jiu; 2011 May; 40(3):361-4. PubMed ID: 21695915
[TBL] [Abstract][Full Text] [Related]
18. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
19. Micronutrients, their potential effect on patients with systemic sclerosis.
Wan YN; Yan JW; Peng WJ; Zhang JQ; Xiao CC; Wang BX; Wang J
Mod Rheumatol; 2014 Sep; 24(5):709-14. PubMed ID: 24251996
[TBL] [Abstract][Full Text] [Related]
20. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
Bindon K; Varela C; Kennedy J; Holt H; Herderich M
Food Chem; 2013 Jun; 138(2-3):1696-705. PubMed ID: 23411300
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
