361 related articles for article (PubMed ID: 26852311)
1. Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
Clodoveo ML; Dipalmo T; Crupi P; Durante V; Pesce V; Maiellaro I; Lovece A; Mercurio A; Laghezza A; Corbo F; Franchini C
Plant Foods Hum Nutr; 2016 Mar; 71(1):81-7. PubMed ID: 26852311
[TBL] [Abstract][Full Text] [Related]
2. Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils.
Peres F; Marques MP; Mourato M; Martins LL; Ferreira-Dias S
Molecules; 2023 Oct; 28(19):. PubMed ID: 37836741
[TBL] [Abstract][Full Text] [Related]
3. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
Gómez-Rico A; Inarejos-García AM; Salvador MD; Fregapane G
J Agric Food Chem; 2009 May; 57(9):3587-95. PubMed ID: 19338278
[TBL] [Abstract][Full Text] [Related]
4. The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil.
Taticchi A; Esposto S; Veneziani G; Urbani S; Selvaggini R; Servili M
Food Chem; 2013 Jan; 136(2):975-83. PubMed ID: 23122152
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time.
Taticchi A; Selvaggini R; Esposto S; Sordini B; Veneziani G; Servili M
Food Chem; 2019 Aug; 289():7-15. PubMed ID: 30955668
[TBL] [Abstract][Full Text] [Related]
6. How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance.
Issaoui M; Flamini G; Souid S; Bendini A; Barbieri S; Gharbi I; Toschi TG; Cioni PL; Hammami M
Nat Prod Commun; 2016 Jun; 11(6):775-80. PubMed ID: 27534114
[TBL] [Abstract][Full Text] [Related]
7. Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme.
Rubió L; Motilva MJ; Macià A; Ramo T; Romero MP
J Agric Food Chem; 2012 Mar; 60(12):3105-12. PubMed ID: 22380740
[TBL] [Abstract][Full Text] [Related]
8. Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
Ben Yahia L; Baccouri B; Ouni Y; Hamdi S
Food Sci Technol Int; 2012 Aug; 18(4):353-65. PubMed ID: 22859649
[TBL] [Abstract][Full Text] [Related]
9. Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils.
Caponio F; Durante V; Varva G; Silletti R; Previtali MA; Viggiani I; Squeo G; Summo C; Pasqualone A; Gomes T; Baiano A
Food Chem; 2016 Jul; 202():221-8. PubMed ID: 26920288
[TBL] [Abstract][Full Text] [Related]
10. Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil.
Chih H; James AP; Jayasena V; Dhaliwal SS
J Sci Food Agric; 2013 Apr; 93(6):1272-7. PubMed ID: 22965751
[TBL] [Abstract][Full Text] [Related]
11. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
García-Rodríguez R; Romero-Segura C; Sanz C; Pérez AG
Food Chem; 2015 Mar; 171():364-9. PubMed ID: 25308681
[TBL] [Abstract][Full Text] [Related]
12. Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
Sonda A; Akram Z; Boutheina G; Guido F; Mohamed B
J Agric Food Chem; 2014 Jan; 62(1):251-63. PubMed ID: 24328152
[TBL] [Abstract][Full Text] [Related]
13. Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil.
Caponio F; Squeo G; Brunetti L; Pasqualone A; Summo C; Paradiso VM; Catalano P; Bianchi B
J Sci Food Agric; 2018 Aug; 98(11):4279-4286. PubMed ID: 29427340
[TBL] [Abstract][Full Text] [Related]
14. Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics.
Caponio F; Leone A; Squeo G; Tamborrino A; Summo C
J Sci Food Agric; 2019 Sep; 99(12):5594-5600. PubMed ID: 31206180
[TBL] [Abstract][Full Text] [Related]
15. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
Veneziani G; Esposto S; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Servili M
J Agric Food Chem; 2015 Jul; 63(26):6066-74. PubMed ID: 26072976
[TBL] [Abstract][Full Text] [Related]
16. Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.
Trabelsi N; Marotta SM; Giarratana F; Taamali A; Zarrouk M; Ziino G; Giuffrida A
J Sci Food Agric; 2018 Jul; 98(9):3446-3451. PubMed ID: 29282740
[TBL] [Abstract][Full Text] [Related]
17. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.
Diamantakos P; Giannara T; Skarkou M; Melliou E; Magiatis P
Molecules; 2020 May; 25(10):. PubMed ID: 32456326
[TBL] [Abstract][Full Text] [Related]
18. Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality.
Romaniello R; Leone A; Tamborrino A
J Sci Food Agric; 2017 Jan; 97(1):115-121. PubMed ID: 26927223
[TBL] [Abstract][Full Text] [Related]
19. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
Servili M; Taticchi A; Esposto S; Urbani S; Selvaggini R; Montedoro G
J Agric Food Chem; 2007 Aug; 55(17):7028-35. PubMed ID: 17665928
[TBL] [Abstract][Full Text] [Related]
20. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.
Jiménez A; Beltrán G; Uceda M
Ultrason Sonochem; 2007 Sep; 14(6):725-31. PubMed ID: 17275391
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]