These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 26854846)

  • 1. Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents.
    Herrera-Chalé F; Ruiz-Ruiz JC; Betancur-Ancona D; Segura-Campos MR
    J Med Food; 2016 Feb; 19(2):187-95. PubMed ID: 26854846
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates.
    Herrera Chalé F; Ruiz Ruiz JC; Betancur Ancona D; Acevedo Fernández JJ; Segura Campos MR
    Food Funct; 2016 Jan; 7(1):434-44. PubMed ID: 26505152
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L; Galicia-Martínez S; Acevedo-Fernández JJ; Santaolalla-Tapia J; Betancur-Ancona D
    J Med Food; 2017 Jan; 20(1):37-45. PubMed ID: 27893308
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line.
    Martínez-Leo EE; Martín-Ortega AM; Acevedo-Fernández JJ; Moo-Puc R; Segura-Campos MR
    J Sci Food Agric; 2019 Jun; 99(8):4167-4173. PubMed ID: 30779130
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
    Segura Campos MR; Chel Guerrero LA; Betancur Ancona DA
    J Sci Food Agric; 2010 Nov; 90(14):2512-8. PubMed ID: 20690111
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α-glucosidase inhibition with no acute toxicity in rodents.
    Nuñez-Aragón PN; Segura-Campos M; Negrete-León E; Acevedo-Fernández JJ; Betancur-Ancona D; Chel-Guerrero L; Castañeda-Corral G
    J Sci Food Agric; 2019 Jan; 99(2):587-595. PubMed ID: 29938798
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate.
    Aissaoui N; Abidi F; Hardouin J; Abdelkafi Z; Marrakchi N; Jouenne T; Marzouki MN
    Biotechnol Appl Biochem; 2017 Mar; 64(2):201-210. PubMed ID: 26799603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and identification of an ACE inhibitory peptide from walnut protein.
    Liu M; Du M; Zhang Y; Xu W; Wang C; Wang K; Zhang L
    J Agric Food Chem; 2013 May; 61(17):4097-100. PubMed ID: 23566262
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Angiotensin-converting enzyme (ACE) inhibitory potential of standardized Mucuna pruriens seed extract.
    Chaudhary SK; De A; Bhadra S; Mukherjee PK
    Pharm Biol; 2015; 53(11):1614-20. PubMed ID: 25868619
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
    Medina-Godoy S; Ambriz-Pérez DL; Fuentes-Gutiérrez CI; Germán-Báez LJ; Gutiérrez-Dorado R; Reyes-Moreno C; Valdez-Ortiz A
    J Sci Food Agric; 2012 Jul; 92(9):1974-81. PubMed ID: 22307458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration.
    Betancur-Ancona D; Dávila-Ortiz G; Chel-Guerrero LA; Torruco-Uco JG
    J Med Food; 2015 Nov; 18(11):1247-54. PubMed ID: 26061663
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity.
    Marrufo-Estrada DM; Segura-Campos MR; Chel-Guerrero LA; Betancur-Ancona DA
    Food Chem; 2013 May; 138(1):77-83. PubMed ID: 23265458
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [STUDIES IN VITRO INHIBITION OF THE ANGIOTENSIN-CONVERTING ENZYME-I, HYPOTENSIVE AND ANTIHYPERTENSIVE EFFECTS OF PEPTIDE FRACTIONS OF V. UNGUICULATA].
    Cú-Cañetas T; Betancur Ancona D; Gallegos Tintoré S; Sandoval Peraza M; Chel Guerrero L
    Nutr Hosp; 2015 Nov; 32(5):2117-25. PubMed ID: 26545668
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides from wheat gliadin hydrolysate.
    Motoi H; Kodama T
    Nahrung; 2003 Oct; 47(5):354-8. PubMed ID: 14609094
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK; Alashi AM; Nwachukwu ID; Malomo SA; Aluko RE; Amonsou EO
    J Sci Food Agric; 2017 Jul; 97(9):2834-2841. PubMed ID: 27786357
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Jatropha curcas peptide fractions on the angiotensin I-converting enzyme inhibitory activity.
    Segura-Campos MR; Peralta-González F; Castellanos-Ruelas A; Chel-Guerrero LA; Betancur-Ancona DA
    Biomed Res Int; 2013; 2013():541947. PubMed ID: 24224169
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.
    Chen GW; Lin HV; Huang LW; Lin CH; Lin YH
    Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34069880
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation Pathways.
    Cian RE; Garzón AG; Martínez-Augustin O; Botto CC; Drago SR
    Plant Foods Hum Nutr; 2018 Sep; 73(3):241-246. PubMed ID: 29992417
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymes.
    You SJ; Wu J
    J Food Sci; 2011 Aug; 76(6):C801-7. PubMed ID: 22417478
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro antithrombotic activities of peanut protein hydrolysates.
    Zhang SB
    Food Chem; 2016 Jul; 202():1-8. PubMed ID: 26920259
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.