These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 26854847)

  • 1. Pharmacokinetics and Plasma Cellular Antioxidative Effects of Flavanols After Oral Intake of Green Tea Formulated with Vitamin C and Xylitol in Healthy Subjects.
    Son YR; Park TS; Shim SM
    J Med Food; 2016 Feb; 19(2):211-7. PubMed ID: 26854847
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.
    Chung JH; Kim S; Lee SJ; Chung JO; Oh YJ; Shim SM
    J Food Sci; 2013 May; 78(5):C685-90. PubMed ID: 23551173
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?
    Ellinger S; Müller N; Stehle P; Ulrich-Merzenich G
    Phytomedicine; 2011 Aug; 18(11):903-15. PubMed ID: 21802928
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of green tea causes rapid increase in plasma antioxidant power in humans.
    Benzie IF; Szeto YT; Strain JJ; Tomlinson B
    Nutr Cancer; 1999; 34(1):83-7. PubMed ID: 10453446
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.
    Stote KS; Clevidence BA; Novotny JA; Henderson T; Radecki SV; Baer DJ
    Eur J Clin Nutr; 2012 Oct; 66(10):1153-9. PubMed ID: 22854880
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers.
    Müller N; Ellinger S; Alteheld B; Ulrich-Merzenich G; Berthold HK; Vetter H; Stehle P
    Mol Nutr Food Res; 2010 Nov; 54(11):1636-45. PubMed ID: 20540144
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
    Calani L; Del Rio D; Luisa Callegari M; Morelli L; Brighenti F
    Int J Food Sci Nutr; 2012 Aug; 63(5):513-21. PubMed ID: 22133145
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.
    Kimura M; Umegaki K; Kasuya Y; Sugisawa A; Higuchi M
    Eur J Clin Nutr; 2002 Dec; 56(12):1186-93. PubMed ID: 12494303
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microwave-assisted water extraction of green tea polyphenols.
    Nkhili E; Tomao V; El Hajji H; El Boustani ES; Chemat F; Dangles O
    Phytochem Anal; 2009; 20(5):408-15. PubMed ID: 19609884
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Absorption kinetics of vitamin E nanoemulsion and green tea microstructures by intestinal in situ single perfusion technique in rats.
    Saratale RG; Lee HS; Koo YE; Saratale GD; Kim YJ; Imm JY; Park Y
    Food Res Int; 2018 Apr; 106():149-155. PubMed ID: 29579913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Green tea ingestion greatly reduces plasma concentrations of nadolol in healthy subjects.
    Misaka S; Yatabe J; Müller F; Takano K; Kawabe K; Glaeser H; Yatabe MS; Onoue S; Werba JP; Watanabe H; Yamada S; Fromm MF; Kimura J
    Clin Pharmacol Ther; 2014 Apr; 95(4):432-8. PubMed ID: 24419562
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Protective effects of green tea on antioxidative biomarkers in chemical laboratory workers.
    Tavakol HS; Akram R; Azam S; Nahid Z
    Toxicol Ind Health; 2015 Sep; 31(9):862-7. PubMed ID: 23576111
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of green tea favorably affects oxidative stress markers in weight-trained men.
    Panza VS; Wazlawik E; Ricardo Schütz G; Comin L; Hecht KC; da Silva EL
    Nutrition; 2008 May; 24(5):433-42. PubMed ID: 18337059
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Delineation of antimutagenic activity of catechin, epicatechin and green tea extract.
    Geetha T; Garg A; Chopra K; Pal Kaur I
    Mutat Res; 2004 Nov; 556(1-2):65-74. PubMed ID: 15491633
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles.
    Dai F; Chen WF; Zhou B
    Biochimie; 2008 Oct; 90(10):1499-505. PubMed ID: 18554517
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.
    Chow HH; Cai Y; Alberts DS; Hakim I; Dorr R; Shahi F; Crowell JA; Yang CS; Hara Y
    Cancer Epidemiol Biomarkers Prev; 2001 Jan; 10(1):53-8. PubMed ID: 11205489
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plasma appearance and correlation between coffee and green tea metabolites in human subjects.
    Renouf M; Guy P; Marmet C; Longet K; Fraering AL; Moulin J; Barron D; Dionisi F; Cavin C; Steiling H; Williamson G
    Br J Nutr; 2010 Dec; 104(11):1635-40. PubMed ID: 20691128
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy.
    Henning SM; Wang P; Said JW; Huang M; Grogan T; Elashoff D; Carpenter CL; Heber D; Aronson WJ
    Prostate; 2015 Apr; 75(5):550-9. PubMed ID: 25545744
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers.
    Pecorari M; Villaño D; Testa MF; Schmid M; Serafini M
    Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S278-83. PubMed ID: 20521272
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability.
    Alemdaroglu NC; Dietz U; Wolffram S; Spahn-Langguth H; Langguth P
    Biopharm Drug Dispos; 2008 Sep; 29(6):335-48. PubMed ID: 18551467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.