These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 26856136)

  • 61. Distribution and sources of polycyclic aromatic hydrocarbons in surface sediments of the Hormuz strait, Persian Gulf.
    Rahmanpoor S; Ghafourian H; Hashtroudi SM; Bastami KD
    Mar Pollut Bull; 2014 Jan; 78(1-2):224-9. PubMed ID: 24239307
    [TBL] [Abstract][Full Text] [Related]  

  • 62. The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils.
    Yebra-Pimentel I; Martínez-Carballo E; Regueiro J; Simal-Gándara J
    Food Chem; 2013 Aug; 139(1-4):1036-43. PubMed ID: 23561207
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.
    Hasselberg AE; Wessels L; Aakre I; Reich F; Atter A; Steiner-Asiedu M; Amponsah S; Pucher J; Kjellevold M
    PLoS One; 2020; 15(11):e0242086. PubMed ID: 33180860
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Enumeration of the constitutional isomers of environmentally relevant substituted polycyclic aromatic compounds.
    Johnson W; Idowu I; Francisco O; Marvin C; Thomas PJ; Stetefeld J; Tomy GT
    Chemosphere; 2018 Jul; 202():9-16. PubMed ID: 29567615
    [TBL] [Abstract][Full Text] [Related]  

  • 65. [Food inspection and environmental pollution].
    Matthey E
    Soz Praventivmed; 1975; 20(2):79-81. PubMed ID: 1199458
    [No Abstract]   [Full Text] [Related]  

  • 66. Food as a source of polycyclic aromatic carcinogens.
    Guillén MD; Sopelana P; Partearroyo MA
    Rev Environ Health; 1997; 12(3):133-46. PubMed ID: 9406285
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Immobilisation of PAH in waste materials.
    Mulder E; Brouwer JP; Blaakmeer J; Frénay JW
    Waste Manag; 2001; 21(3):247-53. PubMed ID: 11280516
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Reduction of 3,4-benzopyrene content in curing smoke by scrubbing.
    Moodie IM
    J Sci Food Agric; 1970 Sep; 21(9):485-8. PubMed ID: 5475530
    [No Abstract]   [Full Text] [Related]  

  • 69. Mutagens in commercial food processing and its microbial transformation.
    Merugu NK; Manapuram S; Chakraborty T; Karanam SK; Imandi SB
    Food Sci Biotechnol; 2023 Apr; 32(5):599-620. PubMed ID: 37009045
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Studies on a kerosene-like taint in mullet (Mugil cephalus). II. Chemical nature of the vvolatile constituents.
    Shipton J; Last JH; Murray KE; Vale GL
    J Sci Food Agric; 1970 Aug; 21(8):433-6. PubMed ID: 5472927
    [No Abstract]   [Full Text] [Related]  

  • 71. New method for evaluation of freshness degree in fish and its products.
    Kołlakowski E; Gajowiecki L
    Nahrung; 1976; 20(1):13-8. PubMed ID: 8706
    [TBL] [Abstract][Full Text] [Related]  

  • 72. The effects of the interaction of outboard motors with the aquatic environment--a review.
    Jackivicz TP; Kuzminski LN
    Environ Res; 1973 Dec; 6(4):436-54. PubMed ID: 4772332
    [No Abstract]   [Full Text] [Related]  

  • 73. Studies on a kerosine-like tant in mullet (Mugil cephalus). I. General nature of the taint.
    Vale GL; Sidhu GS; Montgomery WA; Johnson AR
    J Sci Food Agric; 1970 Aug; 21(8):429-32. PubMed ID: 5472926
    [No Abstract]   [Full Text] [Related]  

  • 74. Boulti (Tilapia nilotica Linn.) fish paste. 1. Preparation and chemical composition.
    Ibrahim AA; el-Zanfaly HT
    Z Ernahrungswiss; 1980 Sep; 19(3):159-62. PubMed ID: 7445573
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Chemical food contaminants during food processing: sources and control.
    Li C; Li C; Yu H; Cheng Y; Xie Y; Yao W; Guo Y; Qian H
    Crit Rev Food Sci Nutr; 2021; 61(9):1545-1555. PubMed ID: 32393047
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Analysis of polynuclear aromatic hydrocarbons via the Voronoi tessellation approach: classification of atom types using artificial neural networks.
    Christensen SW
    Acta Crystallogr A; 2002 Mar; 58(Pt 2):171-9. PubMed ID: 11832587
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Biosensors in fish production and quality control.
    Venugopal V
    Biosens Bioelectron; 2002 Mar; 17(3):147-57. PubMed ID: 11839468
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Pollution and the public health.
    Kennett
    Public Health; 1971 Sep; 85(6):258-64. PubMed ID: 5161921
    [No Abstract]   [Full Text] [Related]  

  • 79. Species identification of cooked fish by disc electrophoresis.
    Mackie IM
    Analyst; 1968 Jul; 93(108):458-60. PubMed ID: 5659145
    [No Abstract]   [Full Text] [Related]  

  • 80. [Trend of complaints about foreign matter contamination and proposals for preventive measures].
    Sato K
    Shokuhin Eiseigaku Zasshi; 2011; 52(4):211-9. PubMed ID: 21873811
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.