BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 26857118)

  • 1. Protein Quality and Growth in Malnourished Children.
    Manary M; Callaghan M; Singh L; Briend A
    Food Nutr Bull; 2016 Mar; 37 Suppl 1():S29-36. PubMed ID: 26857118
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sufficient Protein Quality of Food Aid Varies with the Physiologic Status of Recipients.
    Callaghan M; Oyama M; Manary M
    J Nutr; 2017 Mar; 147(3):277-280. PubMed ID: 28100604
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Background on international activities on protein quality assessment of foods.
    Gilani GS
    Br J Nutr; 2012 Aug; 108 Suppl 2():S168-82. PubMed ID: 23107528
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.
    Marinangeli CPF; House JD
    Nutr Rev; 2017 Aug; 75(8):658-667. PubMed ID: 28969364
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.
    Abelilla JJ; Liu Y; Stein HH
    J Sci Food Agric; 2018 Jan; 98(1):410-414. PubMed ID: 28573795
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein Quality in the First Thousand Days of Life.
    Ghosh S
    Food Nutr Bull; 2016 Mar; 37 Suppl 1():S14-21. PubMed ID: 27005491
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amino acid scoring patterns for protein quality assessment.
    Millward DJ
    Br J Nutr; 2012 Aug; 108 Suppl 2():S31-43. PubMed ID: 23107544
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation.
    Hughes GJ; Ryan DJ; Mukherjea R; Schasteen CS
    J Agric Food Chem; 2011 Dec; 59(23):12707-12. PubMed ID: 22017752
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of protein adequacy in developing countries: quality matters.
    Ghosh S; Suri D; Uauy R
    Br J Nutr; 2012 Aug; 108 Suppl 2():S77-87. PubMed ID: 23107551
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The protein digestibility-corrected amino acid score.
    Schaafsma G
    J Nutr; 2000 Jul; 130(7):1865S-7S. PubMed ID: 10867064
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets.
    Schaafsma G
    Br J Nutr; 2012 Aug; 108 Suppl 2():S333-6. PubMed ID: 23107546
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014.
    Lee WT; Weisell R; Albert J; Tomé D; Kurpad AV; Uauy R
    J Nutr; 2016 May; 146(5):929-32. PubMed ID: 27052532
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
    Boye J; Wijesinha-Bettoni R; Burlingame B
    Br J Nutr; 2012 Aug; 108 Suppl 2():S183-211. PubMed ID: 23107529
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein-quality evaluation of complementary foods in Indian children.
    Shivakumar N; Kashyap S; Kishore S; Thomas T; Varkey A; Devi S; Preston T; Jahoor F; Sheshshayee MS; Kurpad AV
    Am J Clin Nutr; 2019 May; 109(5):1319-1327. PubMed ID: 30920607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review.
    Craddock JC; Genoni A; Strutt EF; Goldman DM
    Curr Nutr Rep; 2021 Mar; 10(1):93-98. PubMed ID: 33409931
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Review: Amino acid concentration of high protein food products and an overview of the current methods used to determine protein quality.
    Huang S; Wang LM; Sivendiran T; Bohrer BM
    Crit Rev Food Sci Nutr; 2018; 58(15):2673-2678. PubMed ID: 29200310
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of Protein and Amino Acids in Infant and Young Child Nutrition: Protein and Amino Acid Needs and Relationship with Child Growth.
    Uauy R; Kurpad A; Tano-Debrah K; Otoo GE; Aaron GA; Toride Y; Ghosh S
    J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S192-4. PubMed ID: 26598853
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods.
    Sarwar G; McDonough FE
    J Assoc Off Anal Chem; 1990; 73(3):347-56. PubMed ID: 2198245
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Peruvian corn of high protein quality. Digestibility and use in malnourished children].
    Morales E; Graham GG
    Arch Latinoam Nutr; 1993 Jun; 43(2):176-83. PubMed ID: 7826192
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.
    Ciuris C; Lynch HM; Wharton C; Johnston CS
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31835510
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.