These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 26857136)

  • 1. Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots.
    Guimarães IC; dos Reis KC; Menezes EG; Borges PR; Rodrigues AC; Leal R; Hernandes T; de Carvalho EH; Vilas Boas EV
    Int J Food Sci Nutr; 2016; 67(2):141-52. PubMed ID: 26857136
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effects of coating, modified atmosphere packaging, and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota).
    Lafortune R; Caillet S; Lacroix M
    J Food Prot; 2005 Feb; 68(2):353-9. PubMed ID: 15726981
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota).
    Caillet S; Millette M; Salmiéri S; Lacroix M
    J Food Prot; 2006 Jan; 69(1):80-5. PubMed ID: 16416904
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing.
    Ratajczak K; Staninska-Pięta J; Czarny J; Cyplik P; Wolko Ł; Piotrowska-Cyplik A
    Molecules; 2022 Apr; 27(9):. PubMed ID: 35566181
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of drying process on antioxidant activity of purple carrots.
    Uyan SE; Baysal T; Yurdagel U; El SN
    Nahrung; 2004 Feb; 48(1):57-60. PubMed ID: 15053353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
    Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
    Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fabrication of Abelmoschus manihot gum/pullulan/magnesium L-ascorbate green composite packaging film and its excellent performance in preserving fresh-cut carrots.
    Tan KB; Zheng M; Lin J; Zhu Y; Zhan G; Chen J
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134546. PubMed ID: 39116972
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects.
    Martínez-Hernández GB; Amodio ML; Colelli G
    J Sci Food Agric; 2016 Apr; 96(6):2063-72. PubMed ID: 26112226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultraviolet-B light treatment increases antioxidant capacity of carrot products.
    Avena-Bustillos RJ; Du WX; Woods R; Olson D; Breksa AP; McHugh TH
    J Sci Food Agric; 2012 Aug; 92(11):2341-8. PubMed ID: 22419219
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.
    Siracusa V; Blanco I; Romani S; Tylewicz U; Dalla Rosa M
    J Food Sci; 2012 Oct; 77(10):E264-72. PubMed ID: 22946743
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments.
    Rodríguez-Hidalgo S; Artés-Hernández F; Gómez PA; Fernández JA; Artés F
    J Sci Food Agric; 2010 Apr; 90(6):1089-97. PubMed ID: 20355151
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.
    Gastélum-Estrada A; Hurtado-Romero A; Santacruz A; Cisneros-Zevallos L; Jacobo-Velázquez DA
    J Sci Food Agric; 2020 Oct; 100(13):4995-4998. PubMed ID: 32478414
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of storage and cooking on beta-carotene isomers in carrots ( Daucus carota L. cv. 'Stefano').
    Imsic M; Winkler S; Tomkins B; Jones R
    J Agric Food Chem; 2010 Apr; 58(8):5109-13. PubMed ID: 20359248
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
    Metzger BT; Barnes DM
    J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.
    Kjeldsen F; Christensen LP; Edelenbos M
    J Agric Food Chem; 2003 Aug; 51(18):5400-7. PubMed ID: 12926889
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots.
    Yahyaa M; Tholl D; Cormier G; Jensen R; Simon PW; Ibdah M
    J Agric Food Chem; 2015 May; 63(19):4870-8. PubMed ID: 25924989
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of different film packaging on microbial growth in minimally processed cactus pear (Opuntia ficus-indica).
    Palma A; Mangia NP; Fadda A; Barberis A; Schirra M; D'Aquino S
    Commun Agric Appl Biol Sci; 2013; 78(2):73-82. PubMed ID: 25145227
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant changes and sensory properties of carrot puree processed with and without periderm tissue.
    Talcott ST; Howard LR; Brenes CH
    J Agric Food Chem; 2000 Apr; 48(4):1315-21. PubMed ID: 10775391
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bio-based nanocomposite coating to preserve quality of Fior di latte cheese.
    Gammariello D; Conte A; Buonocore GG; Del Nobile MA
    J Dairy Sci; 2011 Nov; 94(11):5298-304. PubMed ID: 22032352
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.