BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

378 related articles for article (PubMed ID: 26857762)

  • 1. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
    Eelderink C; Noort MWJ; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
    Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The structure of wheat bread influences the postprandial metabolic response in healthy men.
    Eelderink C; Noort MW; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
    Food Funct; 2015 Oct; 6(10):3236-48. PubMed ID: 26288992
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
    Najjar AM; Parsons PM; Duncan AM; Robinson LE; Yada RY; Graham TE
    Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM
    Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
    Behall KM; Scholfield DJ; Hallfrisch J
    J Am Coll Nutr; 1999 Dec; 18(6):591-7. PubMed ID: 10613410
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
    Belobrajdic DP; Regina A; Klingner B; Zajac I; Chapron S; Berbezy P; Bird AR
    J Nutr; 2019 Aug; 149(8):1335-1345. PubMed ID: 31162585
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
    Juntunen KS; Laaksonen DE; Autio K; Niskanen LK; Holst JJ; Savolainen KE; Liukkonen KH; Poutanen KS; Mykkänen HM
    Am J Clin Nutr; 2003 Nov; 78(5):957-64. PubMed ID: 14594782
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.
    Boers HM; van Dijk TH; Hiemstra H; Hoogenraad AR; Mela DJ; Peters HPF; Vonk RJ; Priebe MG
    Br J Nutr; 2017 Nov; 118(10):777-787. PubMed ID: 29110741
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.
    Bajka BH; Pinto AM; Perez-Moral N; Saha S; Ryden P; Ahn-Jarvis J; van der Schoot A; Bland C; Berry SE; Ellis PR; Edwards CH
    Am J Clin Nutr; 2023 Mar; 117(3):477-489. PubMed ID: 36811474
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
    Östman JR; Müllner E; Eriksson J; Kristinsson H; Gustafsson J; Witthöft C; Bergsten P; Moazzami AA
    Mol Nutr Food Res; 2019 Apr; 63(7):e1800959. PubMed ID: 30636184
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.
    Gonzalez-Anton C; Rico MC; Sanchez-Rodriguez E; Ruiz-Lopez MD; Gil A; Mesa MD
    Nutrients; 2015 May; 7(6):4033-53. PubMed ID: 26024293
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
    Yanni AE; Stamataki N; Stoupaki M; Konstantopoulos P; Pateras I; Tentolouris N; Perrea D; T Karathanos V
    Eur J Nutr; 2017 Jun; 56(4):1445-1453. PubMed ID: 26913854
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
    Boll EV; Ekström LM; Courtin CM; Delcour JA; Nilsson AC; Björck IM; Östman EM
    Eur J Nutr; 2016 Jun; 55(4):1661-70. PubMed ID: 26169871
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM; Trigo MJ; Carrapiço B; Alviña M; Bessa RJ
    Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
    Zamaratskaia G; Johansson DP; Junqueira MA; Deissler L; Langton M; Hellström PM; Landberg R
    Br J Nutr; 2017 Nov; 118(9):686-697. PubMed ID: 29185930
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men.
    Eelderink C; Schepers M; Preston T; Vonk RJ; Oudhuis L; Priebe MG
    Am J Clin Nutr; 2012 Nov; 96(5):1017-24. PubMed ID: 22990033
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing.
    Bakhøj S; Flint A; Holst JJ; Tetens I
    Eur J Clin Nutr; 2003 Oct; 57(10):1254-61. PubMed ID: 14506486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
    Hartvigsen ML; Gregersen S; Lærke HN; Holst JJ; Bach Knudsen KE; Hermansen K
    Eur J Clin Nutr; 2014 Jan; 68(1):84-90. PubMed ID: 24253758
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
    Gonzalez-Anton C; Lopez-Millan B; Rico MC; Sanchez-Rodriguez E; Ruiz-Lopez MD; Gil A; Mesa MD
    J Nutr; 2015 Feb; 145(2):231-8. PubMed ID: 25644342
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men.
    Pantophlet AJ; Wopereis S; Eelderink C; Vonk RJ; Stroeve JH; Bijlsma S; van Stee L; Bobeldijk I; Priebe MG
    J Nutr; 2017 Feb; 147(2):152-160. PubMed ID: 27927976
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.