383 related articles for article (PubMed ID: 26857762)
41. Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects.
Giulia Falchi A; Grecchi I; Muggia C; Palladini G; Perlini S
J Diet Suppl; 2016 Nov; 13(6):626-33. PubMed ID: 27049812
[TBL] [Abstract][Full Text] [Related]
42. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
Leinonen K; Liukkonen K; Poutanen K; Uusitupa M; Mykkänen H
Eur J Clin Nutr; 1999 Apr; 53(4):262-7. PubMed ID: 10334650
[TBL] [Abstract][Full Text] [Related]
43. Effect of resistant wheat starch on subjective appetite and food intake in healthy adults.
Emilien CH; Hsu WH; Hollis JH
Nutrition; 2017; 43-44():69-74. PubMed ID: 28935147
[TBL] [Abstract][Full Text] [Related]
44. Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects.
Shah M; Franklin B; Adams-Huet B; Mitchell J; Bouza B; Dart L; Phillips M
Eur J Nutr; 2017 Apr; 56(3):1053-1062. PubMed ID: 26759261
[TBL] [Abstract][Full Text] [Related]
45. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
Nilsson A; Johansson-Boll E; Sandberg J; Björck I
Clin Nutr ESPEN; 2016 Oct; 15():49-56. PubMed ID: 28531784
[TBL] [Abstract][Full Text] [Related]
46. The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite.
Yaregal Z; Baye K; Solomon WK
Clin Nutr ESPEN; 2022 Dec; 52():68-77. PubMed ID: 36513488
[TBL] [Abstract][Full Text] [Related]
47. Postprandial glucose, insulin and incretin responses to different carbohydrate tolerance tests.
Deng Y; Zhang Y; Zheng S; Hong J; Wang C; Liu T; Sun Z; Gu W; Gu Y; Shi J; Yao S; Wang W; Ning G
J Diabetes; 2015 Nov; 7(6):820-9. PubMed ID: 25395350
[TBL] [Abstract][Full Text] [Related]
48. The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.
Eelderink C; Moerdijk-Poortvliet TC; Wang H; Schepers M; Preston T; Boer T; Vonk RJ; Schierbeek H; Priebe MG
J Nutr; 2012 Feb; 142(2):258-63. PubMed ID: 22223569
[TBL] [Abstract][Full Text] [Related]
49. Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
Camps SG; Lim J; Ishikado A; Inaba Y; Suwa M; Matsumoto M; Henry CJ
Nutrients; 2018 Apr; 10(4):. PubMed ID: 29617350
[TBL] [Abstract][Full Text] [Related]
50. Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults.
Binou P; Yanni AE; Stergiou A; Karavasilis K; Konstantopoulos P; Perrea D; Tentolouris N; Karathanos VT
Eur J Nutr; 2021 Feb; 60(1):455-464. PubMed ID: 32385687
[TBL] [Abstract][Full Text] [Related]
51. Postprandial gut hormone responses and glucose metabolism in cholecystectomized patients.
Sonne DP; Hare KJ; Martens P; Rehfeld JF; Holst JJ; Vilsbøll T; Knop FK
Am J Physiol Gastrointest Liver Physiol; 2013 Feb; 304(4):G413-9. PubMed ID: 23275610
[TBL] [Abstract][Full Text] [Related]
52. Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.
Rosén LA; Östman EM; Björck IM
J Agric Food Chem; 2011 Nov; 59(22):12149-54. PubMed ID: 21981244
[TBL] [Abstract][Full Text] [Related]
53. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
MacKay KA; Tucker AJ; Duncan AM; Graham TE; Robinson LE
Nutr Metab Cardiovasc Dis; 2012 Sep; 22(9):704-11. PubMed ID: 21195592
[TBL] [Abstract][Full Text] [Related]
54. Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.
Hagander B; Björck I; Asp NG; Efendić S; Holm J; Nilsson-Ehle P; Lundquist I; Scherstén B
Diabetes Res Clin Pract; 1987; 3(2):85-96. PubMed ID: 2436870
[TBL] [Abstract][Full Text] [Related]
55. Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial.
Mete E; Haszard J; Perry T; Oey I; Mann J; Te Morenga L
Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444739
[TBL] [Abstract][Full Text] [Related]
56. Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.
Shi L; Brunius C; Lindelöf M; Shameh SA; Wu H; Lee I; Landberg R; Moazzami AA
Mol Nutr Food Res; 2017 Jul; 61(7):. PubMed ID: 28035736
[TBL] [Abstract][Full Text] [Related]
57. In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.
Ferrer-Mairal A; Peñalva-Lapuente C; Iglesia I; Urtasun L; De Miguel-Etayo P; Remón S; Cortés E; Moreno LA
Eur J Nutr; 2012 Dec; 51(8):947-54. PubMed ID: 22072067
[TBL] [Abstract][Full Text] [Related]
58. Breath hydrogen and methane responses of men and women to breads made with white flour or whole wheat flours of different particle sizes.
Hallfrisch J; Behall KM
J Am Coll Nutr; 1999 Aug; 18(4):296-302. PubMed ID: 12038471
[TBL] [Abstract][Full Text] [Related]
59. Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
Lu ZX; Walker KZ; Muir JG; Mascara T; O'Dea K
Am J Clin Nutr; 2000 May; 71(5):1123-8. PubMed ID: 10799374
[TBL] [Abstract][Full Text] [Related]
60. Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial.
Pletsch EA; Hayes AMR; Chegeni M; Hamaker BR
Am J Clin Nutr; 2022 Apr; 115(4):1013-1026. PubMed ID: 34999739
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]