177 related articles for article (PubMed ID: 26861353)
61. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
Šaponjac VT; Gironés-Vilaplana A; Djilas S; Mena P; Cetković G; Moreno DA; Canadanović-Brunet J; Vulić J; Stajčić S; Krunić M
J Sci Food Agric; 2014 Sep; 94(12):2393-400. PubMed ID: 24407975
[TBL] [Abstract][Full Text] [Related]
62. Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
Manríquez-Torres JJ; Sánchez-Franco JA; Ramírez-Moreno E; Cruz-Cansino ND; Ariza-Ortega JA; Torres-Valencia JM
Molecules; 2016 Nov; 21(12):. PubMed ID: 27916844
[TBL] [Abstract][Full Text] [Related]
63. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
[TBL] [Abstract][Full Text] [Related]
64. High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.
Mattila PH; Hellström J; Karhu S; Pihlava JM; Veteläinen M
Food Chem; 2016 Aug; 204():14-20. PubMed ID: 26988470
[TBL] [Abstract][Full Text] [Related]
65. Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts.
Fazio A; Plastina P; Meijerink J; Witkamp RF; Gabriele B
Food Chem; 2013 Oct; 140(4):817-24. PubMed ID: 23692771
[TBL] [Abstract][Full Text] [Related]
66. Metabolite Profiling of Two Maple-Derived Products Using Dereplication Based on High-Performance Liquid Chromatography-Diode Array Detector-Electrospray Ionization-Time-of-Flight-Mass Spectrometry: Sugar Maple Bark and Bud Hot-Water Extracts.
Geoffroy TR; Stevanovic T; Fortin Y; Poubelle PE; Meda NR
J Agric Food Chem; 2019 Aug; 67(32):8819-8838. PubMed ID: 31322880
[TBL] [Abstract][Full Text] [Related]
67. Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (
Ejaz A; Waliat S; Afzaal M; Saeed F; Ahmad A; Din A; Ateeq H; Asghar A; Shah YA; Rafi A; Khan MR
Food Sci Nutr; 2023 Oct; 11(10):5799-5817. PubMed ID: 37823094
[TBL] [Abstract][Full Text] [Related]
68. Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.
Röhrig T; Kirsch V; Schipp D; Galan J; Richling E
J Agric Food Chem; 2019 Jun; 67(24):6792-6797. PubMed ID: 31134806
[TBL] [Abstract][Full Text] [Related]
69. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
Mertz C; Cheynier V; Günata Z; Brat P
J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
[TBL] [Abstract][Full Text] [Related]
70. Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.
Komes D; Belščak-Cvitanović A; Ljubičić I; Durgo K; Cindrić IJ; Bušić A; Vojvodić A
Food Chem; 2014 May; 151():385-93. PubMed ID: 24423548
[TBL] [Abstract][Full Text] [Related]
71. From chemical consistency to effective consistency in precise quality discrimination of Sophora flower-bud and Sophora flower: Discovering efficacy-associated markers by fingerprint-activity relationship modeling.
Wang F; Xiong ZY; Li P; Yang H; Gao W; Li HJ
J Pharm Biomed Anal; 2017 Jan; 132():7-16. PubMed ID: 27693758
[TBL] [Abstract][Full Text] [Related]
72. Bioactivity of Acanthus mollis - Contribution of benzoxazinoids and phenylpropanoids.
Matos P; Figueirinha A; Paranhos A; Nunes F; Cruz P; Geraldes CFGC; Cruz MT; Batista MT
J Ethnopharmacol; 2018 Dec; 227():198-205. PubMed ID: 30201231
[TBL] [Abstract][Full Text] [Related]
73. The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
Scalzo J; Currie A; Stephens J; McGhie T; Alspach P; Horticulture And Food Research Institute Of New Zealand Limited Hortresearch
Biofactors; 2008; 34(1):13-21. PubMed ID: 19706968
[TBL] [Abstract][Full Text] [Related]
74. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
Määttä KR; Kamal-Eldin A; Törrönen AR
J Agric Food Chem; 2003 Nov; 51(23):6736-44. PubMed ID: 14582969
[TBL] [Abstract][Full Text] [Related]
75. Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume).
Abu Bakar MF; Ismail NA; Isha A; Mei Ling AL
Evid Based Complement Alternat Med; 2016; 2016():2482930. PubMed ID: 27437023
[TBL] [Abstract][Full Text] [Related]
76. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas - A review.
Agostini-Costa TDS
J Ethnopharmacol; 2018 Oct; 224():202-229. PubMed ID: 29842962
[TBL] [Abstract][Full Text] [Related]
77. Small-RNA analysis of pre-basic mother plants and conserved accessions of plant genetic resources for the presence of viruses.
Rajamäki ML; Lemmetty A; Laamanen J; Roininen E; Vishwakarma A; Streng J; Latvala S; Valkonen JPT
PLoS One; 2019; 14(8):e0220621. PubMed ID: 31390343
[TBL] [Abstract][Full Text] [Related]
78. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
Sivam AS; Sun-Waterhouse D; Waterhouse GI; Quek S; Perera CO
J Food Sci; 2011 Apr; 76(3):H97-H107. PubMed ID: 21535837
[TBL] [Abstract][Full Text] [Related]
79. Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities.
Bhatt SC; Naik B; Kumar V; Gupta AK; Kumar S; Preet MS; Sharma N; Rustagi S
Plant Methods; 2023 Oct; 19(1):114. PubMed ID: 37891607
[TBL] [Abstract][Full Text] [Related]
80. Caucasian endemic medicinal and nutraceutical plants: in-vitro antioxidant and cytotoxic activities and bioactive compounds.
Manukyan A; Lumlerdkij N; Heinrich M
J Pharm Pharmacol; 2019 Jul; 71(7):1152-1161. PubMed ID: 31025376
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]