These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
178 related articles for article (PubMed ID: 26861826)
1. Chemical characterization of heteropolysaccharides from green and black teas (Camellia sinensis) and their anti-ulcer effect. Scoparo CT; Souza LM; Dartora N; Sassaki GL; Santana-Filho AP; Werner MF; Borato DG; Baggio CH; Iacomini M Int J Biol Macromol; 2016 May; 86():772-81. PubMed ID: 26861826 [TBL] [Abstract][Full Text] [Related]
2. Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea. Chen G; Bai Y; Zeng Z; Peng Y; Zhou W; Shen W; Zeng X; Liu Z J Agric Food Chem; 2021 Feb; 69(4):1368-1378. PubMed ID: 33481588 [TBL] [Abstract][Full Text] [Related]
3. Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis). Scoparo CT; Borato DG; Souza LM; Dartora N; Silva LM; Maria-Ferreira D; Sassaki GL; Gorin PAJ; Baggio CH; Iacomini M Food Res Int; 2014 Oct; 64():577-586. PubMed ID: 30011691 [TBL] [Abstract][Full Text] [Related]
4. A polysaccharide from a tea (infusion) of Maytenus ilicifolia leaves with anti-ulcer protective effects. Cipriani TR; Mellinger CG; de Souza LM; Baggio CH; Freitas CS; Marques MC; Gorin PA; Sassaki GL; Iacomini M J Nat Prod; 2006 Jul; 69(7):1018-21. PubMed ID: 16872136 [TBL] [Abstract][Full Text] [Related]
5. Structural characterization and antioxidant activities of 2 water-soluble polysaccharide fractions purified from tea (Camellia sinensis) flower. Quan H; Qiong-Yao Y; Jiang S; Chang-Yun X; Ze-Jie L; Pu-Ming H J Food Sci; 2011 Apr; 76(3):C462-71. PubMed ID: 21535815 [TBL] [Abstract][Full Text] [Related]
6. Gastroprotective activity of a pectic polysaccharide fraction obtained from infusion of Sedum dendroideum leaves. de Oliveira AF; da Luz BB; Werner MFP; Iacomini M; Cordeiro LMC; Cipriani TR Phytomedicine; 2018 Mar; 41():7-12. PubMed ID: 29519322 [TBL] [Abstract][Full Text] [Related]
7. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles. Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909 [TBL] [Abstract][Full Text] [Related]
8. Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry. Hayward DG; Wong JW; Park HY J Agric Food Chem; 2015 Sep; 63(37):8116-24. PubMed ID: 26209005 [TBL] [Abstract][Full Text] [Related]
9. Factors affecting the levels of tea polyphenols and caffeine in tea leaves. Lin YS; Tsai YJ; Tsay JS; Lin JK J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643 [TBL] [Abstract][Full Text] [Related]
10. Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method. Dong J; Xu X; Liang Y; Head R; Bennett L Food Funct; 2011 Jun; 2(6):310-9. PubMed ID: 21779569 [TBL] [Abstract][Full Text] [Related]
11. Human exposure asseessment to different arsenic species in tea. Mania M; Szynal T; Rebeniak M; Wojciechowska-Mazurek M; Starska K; Strzelecka A Rocz Panstw Zakl Hig; 2014; 65(4):281-6. PubMed ID: 25526572 [TBL] [Abstract][Full Text] [Related]
12. Structural elucidation of hemicelluloses from oil-tea camellia fruit shell. Tang N; Cai Y; Ma JL; Ye H; Xiang ZY Int J Biol Macromol; 2023 Aug; 246():125643. PubMed ID: 37394216 [TBL] [Abstract][Full Text] [Related]
13. Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants. Ramdani D; Chaudhry AS; Seal CJ J Agric Food Chem; 2013 May; 61(20):4961-7. PubMed ID: 23621359 [TBL] [Abstract][Full Text] [Related]
14. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas. Roginsky V; Barsukova T; Hsu CF; Kilmartin PA J Agric Food Chem; 2003 Sep; 51(19):5798-802. PubMed ID: 12952436 [TBL] [Abstract][Full Text] [Related]
15. Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea. Zhu J; Chen Z; Chen L; Yu C; Wang H; Wei X; Wang Y Int J Biol Macromol; 2019 Jun; 130():388-398. PubMed ID: 30794901 [TBL] [Abstract][Full Text] [Related]
16. Gastroprotective effect and chemical characterization of a polysaccharide fraction from leaves of Croton cajucara. Nascimento AM; Maria-Ferreira D; de Souza EF; de Souza LM; Sassaki GL; Iacomini M; de P Werner MF; Cipriani TR Int J Biol Macromol; 2017 Feb; 95():153-159. PubMed ID: 27864055 [TBL] [Abstract][Full Text] [Related]
17. Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea. Xu L; Chen Y; Chen Z; Gao X; Wang C; Panichayupakaranant P; Chen H J Food Sci; 2020 Nov; 85(11):4025-4032. PubMed ID: 33037621 [TBL] [Abstract][Full Text] [Related]
18. Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS. Yener S; Sánchez-López JA; Granitto PM; Cappellin L; Märk TD; Zimmermann R; Bonn GK; Yeretzian C; Biasioli F Talanta; 2016 May; 152():45-53. PubMed ID: 26992494 [TBL] [Abstract][Full Text] [Related]
19. The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model. Korir MW; Wachira FN; Wanyoko JK; Ngure RM; Khalid R Food Chem; 2014 Feb; 145():145-53. PubMed ID: 24128460 [TBL] [Abstract][Full Text] [Related]
20. Polysaccharide composition of the fruit juice of Morinda citrifolia (Noni). Bui AK; Bacic A; Pettolino F Phytochemistry; 2006 Jun; 67(12):1271-5. PubMed ID: 16777156 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]