128 related articles for article (PubMed ID: 26864957)
1. Optimizing Ready-to-Use Therapeutic Foods for Protein Quality, Cost, and Acceptability.
Weber J; Callaghan M
Food Nutr Bull; 2016 Mar; 37 Suppl 1():S37-46. PubMed ID: 26864957
[TBL] [Abstract][Full Text] [Related]
2. Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India.
Weber JM; Ryan KN; Tandon R; Mathur M; Girma T; Steiner-Asiedu M; Saalia F; Zaidi S; Soofi S; Okos M; Vosti SA; Manary MJ
Matern Child Nutr; 2017 Apr; 13(2):. PubMed ID: 26776270
[TBL] [Abstract][Full Text] [Related]
3. Innovative optimization of ready to use food for treatment of acute malnutrition.
Brixi G
Matern Child Nutr; 2018 Oct; 14(4):e12599. PubMed ID: 29536665
[TBL] [Abstract][Full Text] [Related]
4. Useful Tools for Food Aid: Linear Programming and Protein Quality Tools.
Callaghan-Gillespie M; Mui M
Food Nutr Bull; 2018 Sep; 39(2_suppl):S80-S86. PubMed ID: 30238799
[TBL] [Abstract][Full Text] [Related]
5. Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs.
Osendarp S; Rogers B; Ryan K; Manary M; Akomo P; Bahwere P; Belete H; Zeilani M; Islam M; Dibari F; De Pee S
Food Nutr Bull; 2015 Mar; 36(1 Suppl):S59-64. PubMed ID: 25902616
[TBL] [Abstract][Full Text] [Related]
6. Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.
Briend A; Akomo P; Bahwere P; De Pee S; Dibari F; Golden MH; Manary M; Ryan K
Food Nutr Bull; 2015 Mar; 36(1 Suppl):S53-8. PubMed ID: 25902615
[TBL] [Abstract][Full Text] [Related]
7. Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programming.
Dibari F; Diop el HI; Collins S; Seal A
J Nutr; 2012 May; 142(5):955-61. PubMed ID: 22457396
[TBL] [Abstract][Full Text] [Related]
8. Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh.
Choudhury N; Ahmed T; Hossain MI; Islam MM; Sarker SA; Zeilani M; Clemens JD
Food Nutr Bull; 2018 Mar; 39(1):116-126. PubMed ID: 29258336
[TBL] [Abstract][Full Text] [Related]
9. Short-Term Acceptability of Ready-to-Use Therapeutic Foods in Two Provinces of Lao People's Democratic Republic.
Aiello I; Kounnavong S; Vinathan H; Philavong K; Luangphaxay C; Soukhavong S; Blomberg J; Wieringa FT
Nutrients; 2023 Sep; 15(17):. PubMed ID: 37686879
[TBL] [Abstract][Full Text] [Related]
10. A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia.
Ryan KN; Adams KP; Vosti SA; Ordiz MI; Cimo ED; Manary MJ
Am J Clin Nutr; 2014 Dec; 100(6):1551-8. PubMed ID: 25411290
[TBL] [Abstract][Full Text] [Related]
11. Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources.
Nabuuma D; Nakimbugwe D; Byaruhanga YB; Saalia FK; Phillips RD; Chen J
Int J Food Sci Nutr; 2013 Jun; 64(4):467-75. PubMed ID: 23198736
[TBL] [Abstract][Full Text] [Related]
12. Research Gaps in the Use of Dairy Ingredients in Food Aid Products.
DiRienzo D
Food Nutr Bull; 2016 Mar; 37 Suppl 1():S51-7. PubMed ID: 26864958
[TBL] [Abstract][Full Text] [Related]
13. Efficacy and safety of therapeutic nutrition products for home based therapeutic nutrition for severe acute malnutrition a systematic review.
Gera T
Indian Pediatr; 2010 Aug; 47(8):709-18. PubMed ID: 20972288
[TBL] [Abstract][Full Text] [Related]
14. Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam.
Brown M; Nga TT; Hoang MA; Maalouf-Manasseh Z; Hammond W; Thuc TM; Minh TH; Hop TL; Berger J; Wieringa FT
Food Nutr Bull; 2015 Jun; 36(2):102-10. PubMed ID: 26121696
[TBL] [Abstract][Full Text] [Related]
15. Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia.
Sigh S; Roos N; Sok D; Borg B; Chamnan C; Laillou A; Dijkhuizen MA; Wieringa FT
Food Nutr Bull; 2018 Sep; 39(3):420-434. PubMed ID: 30092653
[TBL] [Abstract][Full Text] [Related]
16. From diets to foods: using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years.
De Carvalho IS; Granfeldt Y; Dejmek P; Håkansson A
Food Nutr Bull; 2015 Mar; 36(1):75-85. PubMed ID: 25898717
[TBL] [Abstract][Full Text] [Related]
17. Production and distribution of a therapeutic nutritional product for severe acute malnutrition in India: opportunities and challenges.
Beesabathuni KN; Natchu UC
Indian Pediatr; 2010 Aug; 47(8):702-6. PubMed ID: 20972287
[TBL] [Abstract][Full Text] [Related]
18. Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso.
Iuel-Brockdorf AS; Dræbel TA; Fabiansen C; Cichon B; Christensen VB; Yameogo C; Ritz C; Frahm Olsen M; Friis H
Appetite; 2015 Aug; 91():278-86. PubMed ID: 25913687
[TBL] [Abstract][Full Text] [Related]
19. Delivering Improved Nutrition: Dairy Ingredients in Food Aid Products.
Schlossman N
Food Nutr Bull; 2016 Mar; 37 Suppl 1():S6-S13. PubMed ID: 27005492
[TBL] [Abstract][Full Text] [Related]
20. Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process.
Owino VO; Irena AH; Dibari F; Collins S
Matern Child Nutr; 2014 Jan; 10(1):126-34. PubMed ID: 22462436
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]