These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 26867520)

  • 21. Paper-based DNA biosensor for food authenticity testing.
    Bougadi ET; Kalogianni DP
    Food Chem; 2020 Aug; 322():126758. PubMed ID: 32283372
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism.
    Maudet C; Taberlet P
    J Dairy Res; 2001 May; 68(2):229-35. PubMed ID: 11504387
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of continuous flow microwave treatment on chemical and microbiological characteristics of milk.
    Villamiel M; López-Fandiño R; Corzo N; Martínez-Castro I; Olano A
    Z Lebensm Unters Forsch; 1996 Jan; 202(1):15-8. PubMed ID: 8717091
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, Torba yoghurt and whey.
    Sanal H; Güler Z; Park YW
    Food Addit Contam Part B Surveill; 2011; 4(4):275-81. PubMed ID: 24786251
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.
    Moreno-Fernández J; Díaz-Castro J; Alférez MJ; Hijano S; Nestares T; López-Aliaga I
    J Dairy Res; 2016 Feb; 83(1):81-8. PubMed ID: 26869113
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk.
    López-Calleja I; González I; Fajardo V; Martín I; Hernández PE; García T; Martín R
    J Dairy Sci; 2005 Sep; 88(9):3115-20. PubMed ID: 16107400
    [TBL] [Abstract][Full Text] [Related]  

  • 27. MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk.
    Calvano CD; De Ceglie C; Aresta A; Facchini LA; Zambonin CG
    Anal Bioanal Chem; 2013 Feb; 405(5):1641-9. PubMed ID: 23232957
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation.
    Fonteh FA; Grandison AS; Lewis MJ
    J Dairy Res; 2002 Aug; 69(3):401-9. PubMed ID: 12369411
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation.
    García-Gómez B; Romero-Rodríguez Á; Vázquez-Odériz L; Muñoz-Ferreiro N; Vázquez M
    J Sci Food Agric; 2019 Mar; 99(5):2088-2095. PubMed ID: 30298521
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt.
    Lutchmedial M; Ramlal R; Badrie N; Chang-Yen I
    Int J Food Sci Nutr; 2004 Aug; 55(5):407-14. PubMed ID: 15545049
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Set-style yoghurts made from goat milk bases fortified with whey protein concentrates.
    Zoidou E; Theodorou S; Moschopoulou E; Sakkas L; Theodorou G; Chatzigeorgiou A; Politis I; Moatsou G
    J Dairy Res; 2019 Aug; 86(3):361-367. PubMed ID: 31423963
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil.
    Pereira RA; Oliveira CJ; Medeiros AN; Costa RG; Bomfim MA; Queiroga RC
    J Dairy Sci; 2010 Feb; 93(2):456-62. PubMed ID: 20105517
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality.
    Najgebauer-Lejko D; Grega T; Tabaszewska M
    Acta Sci Pol Technol Aliment; 2014; 13(1):35-42. PubMed ID: 24583382
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Alimentary transmission of tick-borne encephalitis in the Czech Republic (1997-2008).
    Kríz B; Benes C; Daniel M
    Epidemiol Mikrobiol Imunol; 2009 Apr; 58(2):98-103. PubMed ID: 19526924
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.
    Calvano CD; De Ceglie C; Monopoli A; Zambonin CG
    J Mass Spectrom; 2012 Sep; 47(9):1141-9. PubMed ID: 22972782
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC.
    Kaminarides SE; Anifantakis EM
    J Dairy Res; 1993 Nov; 60(4):495-504. PubMed ID: 8294606
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physicochemical, nutritional and sensory quality of stirred 'dwarf' golden apple (Spondias cytherea Sonn) yoghurts.
    Ann Bartoo S; Badrie N
    Int J Food Sci Nutr; 2005 Sep; 56(6):445-54. PubMed ID: 16361184
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Taurine in milk and yoghurt marketed in Italy.
    Manzi P; Pizzoferrato L
    Int J Food Sci Nutr; 2013 Feb; 64(1):112-6. PubMed ID: 22779912
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of estrone and 17β-estradiol levels in commercial goat and cow milk.
    Farlow DW; Xu X; Veenstra TD
    J Dairy Sci; 2012 Apr; 95(4):1699-708. PubMed ID: 22459818
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
    Chen S; Bobe G; Zimmerman S; Hammond EG; Luhman CM; Boylston TD; Freeman AE; Beitz DC
    J Agric Food Chem; 2004 Jun; 52(11):3422-8. PubMed ID: 15161209
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.