These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 26867520)

  • 41. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species.
    Boukria O; El Hadrami EM; Sameen A; Sahar A; Khan S; Safarov J; Sultanova S; Leriche F; Aït-Kaddour A
    Foods; 2020 Nov; 9(11):. PubMed ID: 33238624
    [TBL] [Abstract][Full Text] [Related]  

  • 42. An overview on the presence of cyclopropane fatty acids in milk and dairy products.
    Caligiani A; Marseglia A; Palla G
    J Agric Food Chem; 2014 Aug; 62(31):7828-32. PubMed ID: 25033416
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
    Costa MP; Frasao BS; Rodrigues BL; Silva AC; Conte-Junior CA
    J Dairy Res; 2016 Nov; 83(4):493-496. PubMed ID: 27845025
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: transfer of polyphenolic compounds to goats' milk and the plasma of suckling goat kids.
    Jordán MJ; Moñino MI; Martínez C; Lafuente A; Sotomayor JA
    J Agric Food Chem; 2010 Jul; 58(14):8265-70. PubMed ID: 20608728
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Lactose-free frozen yogurt: production and characteristics.
    Skryplonek K; Gomes D; Viegas J; Pereira C; Henriques M
    Acta Sci Pol Technol Aliment; 2017; 16(2):171-179. PubMed ID: 28703957
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Short communication: Diet-induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta-analysis.
    Toral PG; Bernard L; Chilliard Y; Glasser F
    J Dairy Sci; 2013 Feb; 96(2):1232-6. PubMed ID: 23219127
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Prediction of the percentages of cows', goats' and ewes' milk in "Iberico" cheese by electrophoretic analysis in whey proteins.
    Molina E; Ramos M; Martin-Alvarez PJ
    Z Lebensm Unters Forsch; 1995 Oct; 201(4):331-5. PubMed ID: 8525701
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physicochemical characterization of goat milk produced in the Comarca Lagunera, Mexico.
    Isidro-Requejo LM; Meza-Herrera CA; Pastor-López FJ; Maldonado JA; Salinas-González H
    Anim Sci J; 2019 Apr; 90(4):563-573. PubMed ID: 30714280
    [TBL] [Abstract][Full Text] [Related]  

  • 49. MALDI-MS and multivariate analysis for the detection and quantification of different milk species.
    Nicolaou N; Xu Y; Goodacre R
    Anal Bioanal Chem; 2011 Apr; 399(10):3491-502. PubMed ID: 21298416
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Validation of a rapid lateral flow method for the detection of cows' milk in water buffalo, sheep or goat milk.
    Galan-Malo P; Mendiara I; Razquin P; Mata L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):599-604. PubMed ID: 29324088
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Compositional and functional characteristics of goat milk and relevance as a base for infant formula.
    Prosser CG
    J Food Sci; 2021 Feb; 86(2):257-265. PubMed ID: 33438254
    [TBL] [Abstract][Full Text] [Related]  

  • 52. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.
    Chilliard Y; Ferlay A; Rouel J; Lamberet G
    J Dairy Sci; 2003 May; 86(5):1751-70. PubMed ID: 12778586
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts.
    Serafeimidou A; Zlatanos S; Laskaridis K; Sagredos A
    Food Chem; 2012 Oct; 134(4):1839-46. PubMed ID: 23442628
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese.
    Chen SX; Wang JZ; Van Kessel JS; Ren FZ; Zeng SS
    J Dairy Sci; 2010 Apr; 93(4):1345-54. PubMed ID: 20338411
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Developing a predictive model for the energy content of goat milk as the basis for a functional unit formulation to be used in the life cycle assessment of dairy goat production systems.
    Danieli PP; Ronchi B
    Animal; 2018 Feb; 12(2):408-416. PubMed ID: 28747241
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Distribution of conjugates of alkylphenols in milk from different ruminant species.
    Kilic M; Lindsay RC
    J Dairy Sci; 2005 Jan; 88(1):7-12. PubMed ID: 15591361
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts.
    Najgebauer-Lejko D; Tabaszewska M; Grega T
    Acta Sci Pol Technol Aliment; 2015; 14(1):45-53. PubMed ID: 28068019
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Fast biosensor immunoassays for the detection of cows' milk in the milk of ewes and goats.
    Haasnoot W; Smits NG; Kemmers-Voncken AE; Bremer MG
    J Dairy Res; 2004 Aug; 71(3):322-9. PubMed ID: 15354579
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
    El-Zahar K; Chobert JM; Sitohy M; Dalgalarrondo M; Haertlé T
    Nahrung; 2003 Jun; 47(3):199-206. PubMed ID: 12866624
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.