These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 26868563)

  • 1. Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.
    Lee J; Park JW
    Food Chem; 2016 Jun; 201():177-84. PubMed ID: 26868563
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage.
    Nielsen MK; Jørgensen BM
    J Agric Food Chem; 2004 Jun; 52(12):3814-22. PubMed ID: 15186102
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Kinetics of protein and textural changes in Atlantic salmon under frozen storage.
    Aguilera Barraza FA; León RA; Álvarez PX
    Food Chem; 2015 Sep; 182():120-7. PubMed ID: 25842317
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis.
    Ethuin P; Marlard S; Delosière M; Carapito C; Delalande F; Van Dorsselaer A; Dehaut A; Lencel V; Duflos G; Grard T
    Food Chem; 2015 Jun; 176():294-301. PubMed ID: 25624236
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques.
    Hassoun A; Karoui R
    Food Chem; 2016 Jun; 200():343-53. PubMed ID: 26830598
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage.
    Gómez-Estaca J; Gómez-Guillen MC; Marín-Peñalver D; Montero MP
    Food Chem; 2020 Mar; 309():125683. PubMed ID: 31670135
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C.
    Zhuang S; Li Y; Hong H; Liu Y; Shu R; Luo Y
    Food Chem; 2020 Sep; 324():126886. PubMed ID: 32344351
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix).
    An Y; You J; Xiong S; Yin T
    Food Chem; 2018 Aug; 257():216-222. PubMed ID: 29622201
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Denaturation of fish proteins during frozen storage: role of formaldehyde.
    Sotelo CG; Piñeiro C; Pérez-Martín RI
    Z Lebensm Unters Forsch; 1995; 200(1):14-23. PubMed ID: 7732729
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage.
    Pita-Calvo C; Guerra-Rodríguez E; Saraiva JA; Aubourg SP; Vázquez M
    Food Res Int; 2018 Oct; 112():233-240. PubMed ID: 30131133
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase.
    Diop M; Watier D; Masson PY; Diouf A; Amara R; Grard T; Lencel P
    Food Chem; 2016 Nov; 210():428-34. PubMed ID: 27211667
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storage.
    Zhang B; Cao HJ; Lin HM; Deng SG; Wu H
    Food Chem; 2019 Apr; 278():482-490. PubMed ID: 30583401
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions.
    Sánchez-Alonso I; Moreno P; Careche M
    Food Chem; 2014 Jun; 153():250-7. PubMed ID: 24491727
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.
    Poowakanjana S; Park JW
    Food Chem; 2013 May; 138(1):200-7. PubMed ID: 23265477
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata).
    Calanche J; Tomas A; Martinez S; Jover M; Alonso V; Roncalés P; Beltrán JA
    Food Res Int; 2019 May; 119():126-134. PubMed ID: 30884640
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Super-chilling (-0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage.
    Zhu Y; Ma L; Yang H; Xiao Y; Xiong YL
    Food Chem; 2016 Sep; 206():182-90. PubMed ID: 27041314
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures.
    Carrera M; Fidalgo LG; Vázquez M; Saraiva JA; Aubourg SP
    J Sci Food Agric; 2020 Aug; 100(11):4245-4251. PubMed ID: 32378206
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Novel insights into the inhibitory mechanism of (+)-catechin against trimethylamine-N-oxide demethylase.
    Li Y; Song S; Li Y; Du F; Li S; Li J
    Food Chem; 2022 Mar; 373(Pt B):131559. PubMed ID: 34815113
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).
    Fu XY; Xue CH; Miao BC; Liang JN; Li ZJ; Cui FX
    J Agric Food Chem; 2006 Feb; 54(3):968-72. PubMed ID: 16448210
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Double freezing of cod fillets: influence on sensory, physical and chemical attributes of battered and breaded fillet portions.
    Schubring R
    Nahrung; 2002 Aug; 46(4):227-32. PubMed ID: 12224415
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.