BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

313 related articles for article (PubMed ID: 26868568)

  • 1. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
    Portu J; López R; Baroja E; Santamaría P; Garde-Cerdán T
    Food Chem; 2016 Jun; 201():213-21. PubMed ID: 26868568
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content.
    Portu J; Santamaría P; López-Alfaro I; López R; Garde-Cerdán T
    J Agric Food Chem; 2015 Mar; 63(8):2328-37. PubMed ID: 25672964
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
    Ruiz-García Y; Romero-Cascales I; Gil-Muñoz R; Fernández-Fernández JI; López-Roca JM; Gómez-Plaza E
    J Agric Food Chem; 2012 Feb; 60(5):1283-90. PubMed ID: 22229261
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
    Portu J; López R; Ewald P; Santamaría P; Winterhalter P; Garde-Cerdán T
    J Sci Food Agric; 2018 Mar; 98(5):1856-1862. PubMed ID: 28885695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.
    Portu J; González-Arenzana L; Hermosín-Gutiérrez I; Santamaría P; Garde-Cerdán T
    Food Chem; 2015 Aug; 180():55-63. PubMed ID: 25766801
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of Elicitors in Two Ripening Periods of
    Paladines-Quezada DF; Fernández-Fernández JI; Moreno-Olivares JD; Bleda-Sánchez JA; Gómez-Martínez JC; Martínez-Jiménez JA; Gil-Muñoz R
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33802929
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
    Gutiérrez-Gamboa G; Portu J; López R; Santamaría P; Garde-Cerdán T
    J Sci Food Agric; 2018 Apr; 98(6):2341-2349. PubMed ID: 28991367
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of methyl jasmonate application to grapevine leaves on grape amino acid content.
    Garde-Cerdán T; Portu J; López R; Santamaría P
    Food Chem; 2016 Jul; 203():536-539. PubMed ID: 26948648
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.
    Garde-Cerdán T; Sáenz de Urturi I; Rubio-Bretón P; Marín-San Román S; Baroja E; Ramírez-Rodríguez GB; Delgado-López JM; Pérez-Álvarez EP
    Food Chem; 2023 Feb; 402():134244. PubMed ID: 36126582
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
    Fernández-Marín MI; Puertas B; Guerrero RF; García-Parrilla MC; Cantos-Villar E
    J Food Sci; 2014 Mar; 79(3):C310-7. PubMed ID: 24498957
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E; Bautista-Ortín AB; Ruiz-García Y; Fernández-Fernández JI; Gil-Muñoz R
    J Sci Food Agric; 2017 Feb; 97(3):977-983. PubMed ID: 27235201
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content.
    Portu J; López R; Santamaría P; Garde-Cerdán T
    Food Chem; 2017 Dec; 237():416-422. PubMed ID: 28764015
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures.
    Belhadj A; Telef N; Saigne C; Cluzet S; Barrieu F; Hamdi S; Mérillon JM
    Plant Physiol Biochem; 2008 Apr; 46(4):493-9. PubMed ID: 18294857
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J; Baca-Bocanegra B; Heredia FJ; Hernández-Hierro JM
    J Food Sci; 2020 Feb; 85(2):324-331. PubMed ID: 31968392
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
    Carvacho HB; Pérez C; Zúñiga G; Mahn A
    J Sci Food Agric; 2014 Sep; 94(12):2555-61. PubMed ID: 24497113
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.
    Garde-Cerdán T; Gutiérrez-Gamboa G; Baroja E; Rubio-Bretón P; Pérez-Álvarez EP
    Food Res Int; 2018 Oct; 112():274-283. PubMed ID: 30131138
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects on grape amino acid concentration through foliar application of three different elicitors.
    Gutiérrez-Gamboa G; Portu J; Santamaría P; López R; Garde-Cerdán T
    Food Res Int; 2017 Sep; 99(Pt 1):688-692. PubMed ID: 28784532
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines.
    Paladines-Quezada DF; Moreno-Olivares JD; Fernández-Fernández JI; Bleda-Sánchez JA; Martínez-Moreno A; Gil-Muñoz R
    Biomolecules; 2019 Oct; 9(11):. PubMed ID: 31671633
    [No Abstract]   [Full Text] [Related]  

  • 19. Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.
    Ruiz-García Y; Gil-Muñoz R; López-Roca JM; Martínez-Cutillas A; Romero-Cascales I; Gómez-Plaza E
    J Agric Food Chem; 2013 Apr; 61(16):3978-83. PubMed ID: 23560815
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea.
    Portu J; López-Alfaro I; Gómez-Alonso S; López R; Garde-Cerdán T
    Food Chem; 2015 Aug; 180():171-180. PubMed ID: 25766815
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.