208 related articles for article (PubMed ID: 26873260)
1. Reexamining the Phosphorus-Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?
St-Jules DE; Woolf K; Pompeii ML; Kalantar-Zadeh K; Sevick MA
J Ren Nutr; 2016 May; 26(3):136-40. PubMed ID: 26873260
[TBL] [Abstract][Full Text] [Related]
2. Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio.
Watanabe MT; Araujo RM; Vogt BP; Barretti P; Caramori JCT
Clin Nutr ESPEN; 2016 Aug; 14():37-41. PubMed ID: 28531397
[TBL] [Abstract][Full Text] [Related]
3. Dietary trends and management of hyperphosphatemia among patients with chronic kidney disease: an international survey of renal care professionals.
Fouque D; Cruz Casal M; Lindley E; Rogers S; Pancířová J; Kernc J; Copley JB
J Ren Nutr; 2014 Mar; 24(2):110-5. PubMed ID: 24447438
[TBL] [Abstract][Full Text] [Related]
4. Replacing Phosphorus-Containing Food Additives With Foods Without Additives Reduces Phosphatemia in End-Stage Renal Disease Patients: A Randomized Clinical Trial.
de Fornasari ML; Dos Santos Sens YA
J Ren Nutr; 2017 Mar; 27(2):97-105. PubMed ID: 27751628
[TBL] [Abstract][Full Text] [Related]
5. [Information about phosphorus additives and nutritional counseling].
Kido S; Nomura K; Sasaki S; Shiozaki Y; Segawa H; Tatsumi S
Clin Calcium; 2012 Oct; 22(10):1583-91. PubMed ID: 23023640
[TBL] [Abstract][Full Text] [Related]
6. Dietary phosphorus restriction in advanced chronic kidney disease: merits, challenges, and emerging strategies.
Gutiérrez OM; Wolf M
Semin Dial; 2010; 23(4):401-6. PubMed ID: 20557490
[TBL] [Abstract][Full Text] [Related]
7. Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease.
Kalantar-Zadeh K; Gutekunst L; Mehrotra R; Kovesdy CP; Bross R; Shinaberger CS; Noori N; Hirschberg R; Benner D; Nissenson AR; Kopple JD
Clin J Am Soc Nephrol; 2010 Mar; 5(3):519-30. PubMed ID: 20093346
[TBL] [Abstract][Full Text] [Related]
8. The "phosphorus pyramid": a visual tool for dietary phosphate management in dialysis and CKD patients.
D'Alessandro C; Piccoli GB; Cupisti A
BMC Nephrol; 2015 Jan; 16():9. PubMed ID: 25603926
[TBL] [Abstract][Full Text] [Related]
9. Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia.
Cupisti A; D'Alessandro C; Baldi R; Barsotti G
J Ren Nutr; 2004 Oct; 14(4):220-5. PubMed ID: 15483782
[TBL] [Abstract][Full Text] [Related]
10. The Effect of Various Boiling Conditions on Reduction of Phosphorus and Protein in Meat.
Ando S; Sakuma M; Morimoto Y; Arai H
J Ren Nutr; 2015 Nov; 25(6):504-9. PubMed ID: 26163744
[TBL] [Abstract][Full Text] [Related]
11. Plant phosphates, phytate and pathological calcifications in chronic kidney disease.
Buades Fuster JM; Sanchís Cortés P; Perelló Bestard J; Grases Freixedas F
Nefrologia; 2017; 37(1):20-28. PubMed ID: 27697413
[TBL] [Abstract][Full Text] [Related]
12. Management of hyperphosphataemia: practices and perspectives amongst the renal care community.
Nagel CJ; Casal MC; Lindley E; Rogers S; Pancířová J; Kernc J; Copley JB; Fouque D
J Ren Care; 2014 Dec; 40(4):230-8. PubMed ID: 24814866
[TBL] [Abstract][Full Text] [Related]
13. Nutrition, phosphorus, and keto-analogues in hemodialysis patients: a Chinese perspective.
Chen J
J Ren Nutr; 2013 May; 23(3):214-7. PubMed ID: 23611550
[TBL] [Abstract][Full Text] [Related]
14. The Impact of Protein Type on Phosphorus Intake, Serum Phosphate Concentrations, and Nutrition Status in Adults with Chronic Kidney Disease: A Critical Review.
Picard K; Mager DR; Richard C
Adv Nutr; 2021 Dec; 12(6):2099-2111. PubMed ID: 34113962
[TBL] [Abstract][Full Text] [Related]
15. Extra-phosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patients.
Benini O; D'Alessandro C; Gianfaldoni D; Cupisti A
J Ren Nutr; 2011 Jul; 21(4):303-8. PubMed ID: 21055967
[TBL] [Abstract][Full Text] [Related]
16. Phosphate restriction in diet therapy.
Takeda E; Yamamoto H; Nishida Y; Sato T; Sawada N; Taketani Y
Contrib Nephrol; 2007; 155():113-124. PubMed ID: 17369719
[TBL] [Abstract][Full Text] [Related]
17. Dietary phosphate restriction in dialysis patients: a new approach for the treatment of hyperphosphataemia.
Guida B; Piccoli A; Trio R; Laccetti R; Nastasi A; Paglione A; Memoli A; Memoli B
Nutr Metab Cardiovasc Dis; 2011 Nov; 21(11):879-84. PubMed ID: 20609572
[TBL] [Abstract][Full Text] [Related]
18. Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial.
Sullivan C; Sayre SS; Leon JB; Machekano R; Love TE; Porter D; Marbury M; Sehgal AR
JAMA; 2009 Feb; 301(6):629-35. PubMed ID: 19211470
[TBL] [Abstract][Full Text] [Related]
19. Accuracy of a Nutrient Database in Estimating the Dietary Phosphorus-to-Protein Ratio and Using a Boiling Method in Low-Phosphate Hospital Diets.
Tsai WC; Peng YS; Wu HY; Hsu SP; Chiu YL; Liu LC; Tsai SM; Chien KL
Sci Rep; 2018 Oct; 8(1):15246. PubMed ID: 30323203
[TBL] [Abstract][Full Text] [Related]
20. The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.
Parpia AS; L'Abbé M; Goldstein M; Arcand J; Magnuson B; Darling PB
J Ren Nutr; 2018 Mar; 28(2):83-90. PubMed ID: 29146137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]