BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 26877633)

  • 21. Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk.
    Wu N; Xu W; Liu K; Xia Y; Shuangquan
    J Dairy Sci; 2019 Jul; 102(7):5913-5921. PubMed ID: 31030932
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography.
    Wu S; Qi W; Li T; Lu D; Su R; He Z
    Food Chem; 2013 Dec; 141(3):2944-51. PubMed ID: 23871044
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity.
    Norris R; Poyarkov A; O'Keeffe MB; FitzGerald RJ
    Food Chem; 2014 Aug; 156():29-36. PubMed ID: 24629934
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure⁻Activity Relationship.
    Li J; Liu Z; Zhao Y; Zhu X; Yu R; Dong S; Wu H
    Mar Drugs; 2018 Aug; 16(8):. PubMed ID: 30081563
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790.
    Yamamoto N; Akino A; Takano T
    J Dairy Sci; 1994 Apr; 77(4):917-22. PubMed ID: 8201050
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.
    Balti R; Bougatef A; Sila A; Guillochon D; Dhulster P; Nedjar-Arroume N
    Food Chem; 2015 Mar; 170():519-25. PubMed ID: 25306378
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antihypertensive peptides from whey proteins fermented by lactic acid bacteria.
    Daliri EB; Lee BH; Park BJ; Kim SH; Oh DH
    Food Sci Biotechnol; 2018 Dec; 27(6):1781-1789. PubMed ID: 30483443
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO).
    Fontenele MA; Bastos MD; Dos Santos KM; Bemquerer MP; do Egito AS
    Food Chem; 2017 Mar; 219():382-390. PubMed ID: 27765241
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
    Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Salazar E; Gómez R; Tejada L
    J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties.
    Rizzello CG; Losito I; Gobbetti M; Carbonara T; De Bari MD; Zambonin PG
    J Dairy Sci; 2005 Jul; 88(7):2348-60. PubMed ID: 15956298
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese.
    Taivosalo A; Kriščiunaite T; Seiman A; Part N; Stulova I; Vilu R
    J Dairy Sci; 2018 Feb; 101(2):944-967. PubMed ID: 29174156
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides.
    Sridhar VR; Hughes JE; Welker DL; Broadbent JR; Steele JL
    Appl Environ Microbiol; 2005 Jun; 71(6):3025-32. PubMed ID: 15932998
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Production of active angiotensin-I converting enzyme inhibitory peptides derived from bovine beta-casein by recombinant DNA technologies.
    Losacco M; Gallerani R; Gobbetti M; Minervini F; De Leo F
    Biotechnol J; 2007 Nov; 2(11):1425-34. PubMed ID: 17722167
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y; Liu W; Xue J; Yang J; Chen X; Shao Y; Kwok LY; Bilige M; Mang L; Zhang H
    J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein.
    Inoue K; Gotou T; Kitajima H; Mizuno S; Nakazawa T; Yamamoto N
    J Biosci Bioeng; 2009 Aug; 108(2):111-5. PubMed ID: 19619856
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from Streptococcus cremoris H61.
    Yan TR; Azuma N; Kaminogawa S; Yamauchi K
    Appl Environ Microbiol; 1987 Oct; 53(10):2296-302. PubMed ID: 16347450
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
    Saito T; Nakamura T; Kitazawa H; Kawai Y; Itoh T
    J Dairy Sci; 2000 Jul; 83(7):1434-40. PubMed ID: 10908049
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
    Chen Y; Li C; Xue J; Kwok LY; Yang J; Zhang H; Menghe B
    J Dairy Sci; 2015 Aug; 98(8):5113-24. PubMed ID: 26004829
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin.
    Yu Y; Hu J; Miyaguchi Y; Bai X; Du Y; Lin B
    Peptides; 2006 Nov; 27(11):2950-6. PubMed ID: 16875758
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Analysis of major caprine milk proteins by reverse-phase high-performance liquid chromatography and electrospray ionization-mass spectrometry.
    Trujillo AJ; Casals I; Guamis B
    J Dairy Sci; 2000 Jan; 83(1):11-9. PubMed ID: 10659957
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.