BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 26878710)

  • 1. Bioavailability, rheology and sensory evaluation of fat-free yogurt enriched with VD3 encapsulated in re-assembled casein micelles.
    Levinson Y; Ish-Shalom S; Segal E; Livney YD
    Food Funct; 2016 Mar; 7(3):1477-82. PubMed ID: 26878710
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mechanisms of absorption of vitamin D
    Cohen Y; Margier M; Lesmes U; Reboul E; Livney YD
    Food Funct; 2021 Jun; 12(11):4935-4946. PubMed ID: 34100469
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability and bioavailability of vitamin D nanoencapsulated in casein micelles.
    Haham M; Ish-Shalom S; Nodelman M; Duek I; Segal E; Kustanovich M; Livney YD
    Food Funct; 2012 Jul; 3(7):737-44. PubMed ID: 22569895
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model.
    Cohen Y; Levi M; Lesmes U; Margier M; Reboul E; Livney YD
    Food Funct; 2017 Jun; 8(6):2133-2141. PubMed ID: 28513755
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt.
    Peng Y; Serra M; Horne DS; Lucey JA
    J Food Sci; 2009; 74(9):C666-73. PubMed ID: 20492099
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
    Tamjidi F; Nasirpour A; Shahedi M
    Food Sci Technol Int; 2012 Aug; 18(4):381-90. PubMed ID: 22859650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis.
    Krzeminski A; Tomaschunas M; Köhn E; Busch-Stockfisch M; Weiss J; Hinrichs J
    J Food Sci; 2013 Feb; 78(2):S314-9. PubMed ID: 23311463
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of dairy powder rehydration state on gel formation during yogurt process.
    Karam MC; Gaiani C; Barbar R; Hosri C; Scher J
    J Dairy Res; 2012 Aug; 79(3):280-6. PubMed ID: 22472184
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of yogurts fortified in vitamin D and calcium reduces serum parathyroid hormone and markers of bone resorption: a double-blind randomized controlled trial in institutionalized elderly women.
    Bonjour JP; Benoit V; Payen F; Kraenzlin M
    J Clin Endocrinol Metab; 2013 Jul; 98(7):2915-21. PubMed ID: 23653431
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
    Isleten M; Karagul-Yuceer Y
    J Dairy Sci; 2006 Aug; 89(8):2865-72. PubMed ID: 16840602
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
    Rognlien M; Duncan SE; O'Keefe SF; Eigel WN
    J Dairy Sci; 2012 Apr; 95(4):1690-8. PubMed ID: 22459817
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes.
    Neyestani TR; Nikooyeh B; Kalayi A; Zahedirad M; Shariatzadeh N
    Int J Vitam Nutr Res; 2015; 85(1-2):61-9. PubMed ID: 26780278
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt.
    Hanson AL; Metzger LE
    J Dairy Sci; 2010 Feb; 93(2):801-7. PubMed ID: 20105553
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhancing vitamin D
    Huang JR; Song JR; Cai WS; Shao ZW; Zhou DY; Song L
    Food Chem; 2024 Sep; 451():139507. PubMed ID: 38696940
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.
    Aziznia S; Khosrowshahi A; Madadlou A; Rahimi J
    J Dairy Sci; 2008 Jul; 91(7):2545-52. PubMed ID: 18565911
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-traditional Oils Encapsulation as Novel Food Additive Enhanced Yogurt Safety Against Aflatoxins.
    Noah Badr A; M El-Said M; M Elmessery T; Abdel-Razek AG
    Pak J Biol Sci; 2019 Jan; 22(2):51-58. PubMed ID: 30972986
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of tetrasodium pyrophosphate on the physicochemical properties of yogurt gels.
    Ozcan T; Lucey JA; Horne DS
    J Dairy Sci; 2008 Dec; 91(12):4492-500. PubMed ID: 19038924
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interactions of vitamin D3 with bovine beta-lactoglobulin A and beta-casein.
    Forrest SA; Yada RY; Rousseau D
    J Agric Food Chem; 2005 Oct; 53(20):8003-9. PubMed ID: 16190663
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Encapsulation of vitamin D
    Lamsen MRL; Wang T; D'Souza D; Dia V; Chen G; Zhong Q
    J Food Sci; 2020 Aug; 85(8):2368-2379. PubMed ID: 32691454
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of vitamins A and D
    Loewen A; Chan B; Li-Chan ECY
    Food Chem; 2018 Feb; 240():472-481. PubMed ID: 28946300
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.