180 related articles for article (PubMed ID: 26883485)
1. Aflatoxins in composite spices collected from local markets of Karachi, Pakistan.
Asghar MA; Zahir E; Rantilal S; Ahmed A; Iqbal J
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):113-9. PubMed ID: 26883485
[TBL] [Abstract][Full Text] [Related]
2. Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan.
Asghar MA; Ahmed A; Iqbal J
Food Addit Contam Part B Surveill; 2016; 9(1):51-8. PubMed ID: 26653666
[TBL] [Abstract][Full Text] [Related]
3. Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey.
Karaaslan M; Arslanğray Y
Environ Monit Assess; 2015 Apr; 187(4):184. PubMed ID: 25773893
[TBL] [Abstract][Full Text] [Related]
4. Aflatoxins contamination and prevention in red chillies (Capsicum annuum L.) in Pakistan.
Khan MA; Asghar MA; Iqbal J; Ahmed A; Shamsuddin ZA
Food Addit Contam Part B Surveill; 2014; 7(1):1-6. PubMed ID: 24779970
[TBL] [Abstract][Full Text] [Related]
5. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
Iram W; Anjum T; Abbas M; Khan AM
Food Addit Contam Part B Surveill; 2014; 7(1):57-62. PubMed ID: 24779983
[TBL] [Abstract][Full Text] [Related]
6. Aflatoxins in spices marketed in Portugal.
Martins ML; Martins HM; Bernardo F
Food Addit Contam; 2001 Apr; 18(4):315-9. PubMed ID: 11339266
[TBL] [Abstract][Full Text] [Related]
7. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
Ali N; Hashim NH; Shuib NS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):518-32. PubMed ID: 25658149
[TBL] [Abstract][Full Text] [Related]
8. [Optimization of determination of aflatoxins in foods with bromine postcolumn derivatization].
Czerwiecki L; Wilczyńska G
Rocz Panstw Zakl Hig; 2007; 58(3):489-501. PubMed ID: 18246653
[TBL] [Abstract][Full Text] [Related]
9. Aflatoxin and ochratoxin A content of spices in Hungary.
Fazekas B; Tar A; Kovács M
Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
[TBL] [Abstract][Full Text] [Related]
10. Aflatoxins contamination in Pakistani brown rice: a comparison of TLC, HPLC, LC-MS/MS and ELISA techniques.
Iqbal J; Asghar MA; Ahmed A; Khan MA; Jamil K
Toxicol Mech Methods; 2014 Dec; 24(8):544-51. PubMed ID: 25060806
[TBL] [Abstract][Full Text] [Related]
11. Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment.
Naz F; Verpoort F; Iqbal SZ; Naheed N; Asi MR
Toxins (Basel); 2022 Aug; 14(9):. PubMed ID: 36136535
[TBL] [Abstract][Full Text] [Related]
12. The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake.
Iqbal SZ; Asi MR; Hanif U; Zuber M; Jinap S
Food Chem; 2016 Nov; 210():135-40. PubMed ID: 27211631
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers.
Waqas M; Iqbal SZ; Abdull Razis AF; Pervaiz W; Ahmad T; Usman S; Ali NB; Asi MR
Int J Environ Res Public Health; 2021 Jul; 18(15):. PubMed ID: 34360308
[TBL] [Abstract][Full Text] [Related]
14. Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments.
Iqbal SZ; Paterson RR; Bhatti IA; Asi MR
Food Addit Contam Part B Surveill; 2010; 3(4):268-74. PubMed ID: 24779627
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxins in animal feed in Iran.
Beheshti HR; Asadi M
Food Addit Contam Part B Surveill; 2014; 7(1):40-2. PubMed ID: 24779978
[TBL] [Abstract][Full Text] [Related]
16. Quantitative Scrutinization of Aflatoxins in Different Spices from Pakistan.
Naz N; Kashif A; Kanwal K; Khan AM; Abbas M
Int J Anal Chem; 2016; 2016():4907425. PubMed ID: 27781067
[TBL] [Abstract][Full Text] [Related]
17. Aflatoxins in corn and rice sold in Lahore, Pakistan.
Firdous S; Ashfaq A; Khan SJ; Khan N
Food Addit Contam Part B Surveill; 2014; 7(2):95-8. PubMed ID: 24914592
[TBL] [Abstract][Full Text] [Related]
18. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
Blesa J; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2004 Feb; 21(2):165-71. PubMed ID: 14754639
[TBL] [Abstract][Full Text] [Related]
19. Contamination of aflatoxins in different kinds of foods in China.
Wang J; Liu XM
Biomed Environ Sci; 2007 Dec; 20(6):483-7. PubMed ID: 18348407
[TBL] [Abstract][Full Text] [Related]
20. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
