389 related articles for article (PubMed ID: 26886159)
1. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
Sannino A
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
[TBL] [Abstract][Full Text] [Related]
2. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
3. Polycyclic aromatic hydrocarbons in traditionally smoked
Mastanjević KM; Kartalović BD; Vranešević JM; Novakov NJ; Habschied KJ
Food Addit Contam Part B Surveill; 2020 Jun; 13(2):82-87. PubMed ID: 31937193
[TBL] [Abstract][Full Text] [Related]
4. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
5. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
Garcia LP; Gomes FM; Tfouni S; Vicente E; Savi GD; Santos K; Scussel VM
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):15-20. PubMed ID: 27710179
[TBL] [Abstract][Full Text] [Related]
6. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Pincemaille J; Schummer C; Heinen E; Moris G
Food Chem; 2014 Feb; 145():807-13. PubMed ID: 24128549
[TBL] [Abstract][Full Text] [Related]
7. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
An KJ; Liu YL; Liu HL
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1596-1605. PubMed ID: 28590158
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
Starski A; Kukielska A; Postupolski J
Rocz Panstw Zakl Hig; 2021; 72(3):253-265. PubMed ID: 34553879
[TBL] [Abstract][Full Text] [Related]
9. Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment.
Santonicola S; De Felice A; Cobellis L; Passariello N; Peluso A; Murru N; Ferrante MC; Mercogliano R
Chemosphere; 2017 May; 175():383-390. PubMed ID: 28236708
[TBL] [Abstract][Full Text] [Related]
10. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
Guatemala-Morales GM; Beltrán-Medina EA; Murillo-Tovar MA; Ruiz-Palomino P; Corona-González RI; Arriola-Guevara E
Food Chem; 2016 Apr; 197(Pt A):747-53. PubMed ID: 26617012
[TBL] [Abstract][Full Text] [Related]
11. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
12. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
Silva SAD; Sampaio GR; Torres EAFDS
Food Chem; 2017 Apr; 221():809-814. PubMed ID: 27979277
[TBL] [Abstract][Full Text] [Related]
13. Determination of polycyclic aromatic hydrocarbons in infant formula using solid state urea clathrate formation with gas chromatography - tandem mass spectrometry.
Nyiri Z; Novák M; Bodai Z; Petrovics N; Eke Z
Talanta; 2017 Nov; 174():214-220. PubMed ID: 28738571
[TBL] [Abstract][Full Text] [Related]
14. Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children.
Cirillo T; Montuori P; Mainardi P; Russo I; Fasano E; Triassi M; Amodio-Cocchieri R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul; 27(7):1025-39. PubMed ID: 20544457
[TBL] [Abstract][Full Text] [Related]
15. EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence.
Zelinkova Z; Wenzl T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1914-26. PubMed ID: 26467752
[TBL] [Abstract][Full Text] [Related]
16. Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment.
Phan Thi LA; Ngoc NT; Quynh NT; Thanh NV; Kim TT; Anh DH; Viet PH
Environ Geochem Health; 2020 Sep; 42(9):2853-2863. PubMed ID: 32166521
[TBL] [Abstract][Full Text] [Related]
17. [Simultaneous determination of 15 polycyclic aromatic hydrocarbons in cigarette filter by gas chromatography-tandem mass spectrometry].
Zhang X; Zhang L; Ruan Y; Wang W; Ji H; Wan Q; Lin F; Liu J
Se Pu; 2017 Oct; 35(10):1105-1110. PubMed ID: 29048810
[TBL] [Abstract][Full Text] [Related]
18. Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons.
Zachara A; Gałkowska D; Juszczak L
Int J Environ Res Public Health; 2017 Dec; 15(1):. PubMed ID: 29283369
[TBL] [Abstract][Full Text] [Related]
19. Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets.
Kıralan S
J Oleo Sci; 2020 Aug; 69(8):851-858. PubMed ID: 32641613
[TBL] [Abstract][Full Text] [Related]
20. Influence of infrared final cooking on polycyclic aromatic hydrocarbon formation in ohmically pre-cooked beef meatballs.
Kendirci P; Icier F; Kor G; Onogur TA
Meat Sci; 2014 Jun; 97(2):123-9. PubMed ID: 24576771
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]