These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

336 related articles for article (PubMed ID: 26890763)

  • 41. Adipose tissue fatty acid composition and cognitive impairment.
    Stilling F; Wolk A; Religa D; Leppert J; Bergkvist L; Michaëlsson K; Larsson SC
    Nutrition; 2018 Oct; 54():153-157. PubMed ID: 29982142
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease.
    Phillips MA; Childs CE; Calder PC; Rogers PJ
    Nutr Neurosci; 2012 Nov; 15(6):271-7. PubMed ID: 22824373
    [TBL] [Abstract][Full Text] [Related]  

  • 43. A cross-sectional and longitudinal study between association of n-3 polyunsaturated fatty acids derived from fish consumption and high-density lipoprotein heterogeneity.
    Tani S; Matsuo R; Kawauchi K; Yagi T; Atsumi W; Hirayama A
    Heart Vessels; 2018 May; 33(5):470-480. PubMed ID: 29159568
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Association of Red Blood Cell Omega-3 Fatty Acids With MRI Markers and Cognitive Function in Midlife: The Framingham Heart Study.
    Satizabal CL; Himali JJ; Beiser AS; Ramachandran V; Melo van Lent D; Himali D; Aparicio HJ; Maillard P; DeCarli CS; Harris WS; Seshadri S
    Neurology; 2022 Dec; 99(23):e2572-e2582. PubMed ID: 36198518
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.
    Dangour AD; Allen E; Elbourne D; Fasey N; Fletcher AE; Hardy P; Holder GE; Knight R; Letley L; Richards M; Uauy R
    Am J Clin Nutr; 2010 Jun; 91(6):1725-32. PubMed ID: 20410089
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study.
    Mashavave G; Kuona P; Tinago W; Stray-Pedersen B; Munjoma M; Musarurwa C
    BMC Clin Pathol; 2016; 16():14. PubMed ID: 27499701
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Omega-3 polyunsaturated fatty acid (PUFA) status in major depressive disorder with comorbid anxiety disorders.
    Liu JJ; Galfalvy HC; Cooper TB; Oquendo MA; Grunebaum MF; Mann JJ; Sublette ME
    J Clin Psychiatry; 2013 Jul; 74(7):732-8. PubMed ID: 23945451
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Polyunsaturated fatty acid levels of serum and red blood cells in apparently healthy Japanese subjects living in an urban area.
    Yanagisawa N; Shimada K; Miyazaki T; Kume A; Kitamura Y; Ichikawa R; Ohmura H; Kiyanagi T; Hiki M; Fukao K; Sumiyoshi K; Hirose K; Matsumori R; Takizawa H; Fujii K; Mokuno H; Inoue N; Daida H
    J Atheroscler Thromb; 2010 Mar; 17(3):285-94. PubMed ID: 20228612
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Reduction in n-3 PUFA levels and EPA/AA ratio in serum after desert travels in China].
    Hirai K; Asano Y; Kakesu M; Higuchi H; Nakanishi M; Maeda M; Sonoda M
    Nihon Eiseigaku Zasshi; 2003 May; 58(2):275-80. PubMed ID: 12806966
    [TBL] [Abstract][Full Text] [Related]  

  • 50. A longitudinal study of the association of the eicosapentaenoic acid/arachidonic acid ratio derived from fish consumption with the serum lipid levels: a pilot study.
    Tani S; Matsuo R; Matsumoto N
    Heart Vessels; 2019 Jan; 34(1):189-196. PubMed ID: 30014269
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Ratio of serum n-3 to n-6 polyunsaturated fatty acids and the incidence of major adverse cardiac events in patients undergoing percutaneous coronary intervention.
    Domei T; Yokoi H; Kuramitsu S; Soga Y; Arita T; Ando K; Shirai S; Kondo K; Sakai K; Goya M; Iwabuchi M; Ueeda M; Nobuyoshi M
    Circ J; 2012; 76(2):423-9. PubMed ID: 22156311
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome.
    Yagi S; Aihara K; Fukuda D; Takashima A; Bando M; Hara T; Nishimoto S; Ise T; Kusunose K; Yamaguchi K; Tobiume T; Iwase T; Yamada H; Soeki T; Wakatsuki T; Shimabukuro M; Akaike M; Sata M
    Nutr J; 2015 Oct; 14():111. PubMed ID: 26514181
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Association between the ratio of serum n-3 to n-6 polyunsaturated fatty acids and acute coronary syndrome in non-obese patients with coronary risk factor: a multicenter cross-sectional study.
    Nishizaki Y; Shimada K; Tani S; Ogawa T; Ando J; Takahashi M; Yamamoto M; Shinozaki T; Miyazaki T; Miyauchi K; Nagao K; Hirayama A; Yoshimura M; Komuro I; Nagai R; Daida H
    BMC Cardiovasc Disord; 2020 Apr; 20(1):160. PubMed ID: 32252654
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Red blood cell membrane omega-3 fatty acid levels and physical performance: Cross-sectional data from the MAPT study.
    Fougère B; de Souto Barreto P; Goisser S; Soriano G; Guyonnet S; Andrieu S; Vellas B;
    Clin Nutr; 2018 Aug; 37(4):1141-1144. PubMed ID: 28442236
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Clinical implications of eicosapentaenoic acid/arachidonic acid ratio (EPA/AA) in adult patients with congenital heart disease.
    Kanoh M; Inai K; Shinohara T; Tomimatsu H; Nakanishi T
    Heart Vessels; 2017 Dec; 32(12):1513-1522. PubMed ID: 28681101
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Circulating Omega-6, But Not Omega-3 Polyunsaturated Fatty Acids, Are Associated with Clinical Outcomes in Patients with Acute Decompensated Heart Failure.
    Nagai T; Honda Y; Sugano Y; Nishimura K; Nakai M; Honda S; Iwakami N; Okada A; Asaumi Y; Aiba T; Noguchi T; Kusano K; Ogawa H; Yasuda S; Anzai T;
    PLoS One; 2016; 11(11):e0165841. PubMed ID: 27824904
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients.
    Ueno Y; Tanaka R; Yamashiro K; Miyamoto N; Hira K; Kurita N; Sakurai M; Urabe T; Shimada K; Miyazaki T; Daida H; Hattori N
    J Atheroscler Thromb; 2018 Jul; 25(7):593-605. PubMed ID: 29199200
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese.
    Otsuka R; Tange C; Nishita Y; Kato Y; Imai T; Ando F; Shimokata H
    Eur J Clin Nutr; 2014 Apr; 68(4):503-9. PubMed ID: 24398640
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Omega-3 polyunsaturated fatty acids status and cognitive function in young women.
    Cook RL; Parker HM; Donges CE; O'Dwyer NJ; Cheng HL; Steinbeck KS; Cox EP; Franklin JL; Garg ML; O'Connor HT
    Lipids Health Dis; 2019 Nov; 18(1):194. PubMed ID: 31694658
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study.
    van Gelder BM; Tijhuis M; Kalmijn S; Kromhout D
    Am J Clin Nutr; 2007 Apr; 85(4):1142-7. PubMed ID: 17413117
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.