These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

332 related articles for article (PubMed ID: 26891319)

  • 1. Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults--A Literature Review and Meta-Analysis.
    Hess S; Tecklenburg L; Eichler K
    Nutrients; 2016 Feb; 8(2):88. PubMed ID: 26891319
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).
    De-Regil LM; Suchdev PS; Vist GE; Walleser S; Peña-Rosas JP
    Evid Based Child Health; 2013 Jan; 8(1):112-201. PubMed ID: 23878126
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children.
    Hieu NT; Sandalinas F; de Sesmaisons A; Laillou A; Tam NP; Khan NC; Bruyeron O; Wieringa FT; Berger J
    Br J Nutr; 2012 Oct; 108(8):1419-27. PubMed ID: 22244363
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Literature Review and Meta-Analysis on Micronutrient Fortified Condiments and Noodles: Reduction of Anemia in Children and Adults.
    Osibogun O; Campa A; Madhivanan P
    Nutrients; 2016 Apr; 8(4):240. PubMed ID: 27120613
    [No Abstract]   [Full Text] [Related]  

  • 5. Multiple-Micronutrient Fortified Non-Dairy Beverage Interventions Reduce the Risk of Anemia and Iron Deficiency in School-Aged Children in Low-Middle Income Countries: A Systematic Review and Meta-Analysis (i-iv).
    Aaron GJ; Dror DK; Yang Z
    Nutrients; 2015 May; 7(5):3847-68. PubMed ID: 26007336
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.
    Spohrer R; Larson M; Maurin C; Laillou A; Capanzana M; Garrett GS
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S50-61. PubMed ID: 24049996
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh.
    Rahman AS; Ahmed T; Ahmed F; Alam MS; Wahed MA; Sack DA
    Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):120-31. PubMed ID: 23800099
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of vitamin A, vitamin A plus iron and multiple micronutrient-fortified seasoning powder on preschool children in a suburb of Chongqing, China.
    Chen K; Li TY; Chen L; Qu P; Liu YX
    J Nutr Sci Vitaminol (Tokyo); 2008 Dec; 54(6):440-7. PubMed ID: 19155581
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of Multi-Micronutrient Fortified Rice on Hemoglobin, Iron and Vitamin A Status of Cambodian Schoolchildren: a Double-Blind Cluster-Randomized Controlled Trial.
    Perignon M; Fiorentino M; Kuong K; Dijkhuizen MA; Burja K; Parker M; Chamnan C; Berger J; Wieringa FT
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26751473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
    Laillou A; Mai le B; Hop le T; Khan NC; Panagides D; Wieringa F; Berger J; Moench-Pfanner R
    Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance.
    Kuriyan R; Thankachan P; Selvam S; Pauline M; Srinivasan K; Kamath-Jha S; Vinoy S; Misra S; Finnegan Y; Kurpad AV
    Clin Nutr; 2016 Feb; 35(1):190-198. PubMed ID: 25746819
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multiple micronutrient fortification of salt.
    Vinodkumar M; Rajagopalan S
    Eur J Clin Nutr; 2009 Mar; 63(3):437-45. PubMed ID: 18091768
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficacy of a multi micronutrient-fortified drink in improving iron and micronutrient status among schoolchildren with low iron stores in India: a randomised, double-masked placebo-controlled trial.
    Thankachan P; Selvam S; Surendran D; Chellan S; Pauline M; Abrams SA; Kurpad AV
    Eur J Clin Nutr; 2013 Jan; 67(1):36-41. PubMed ID: 23232585
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children.
    Macharia-Mutie CW; Omusundi AM; Mwai JM; Mwangi AM; Brouwer ID
    Public Health Nutr; 2013 Sep; 16(9):1605-13. PubMed ID: 23218415
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis.
    Ramírez-Luzuriaga MJ; Larson LM; Mannar V; Martorell R
    Adv Nutr; 2018 May; 9(3):207-218. PubMed ID: 29767699
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Meta analysis of condiments fortified with sodium iron ethylenediaminetetraacetate on the prevention and treatment of anemia].
    Guo H; Li W; Mei Y; Zeng J
    Wei Sheng Yan Jiu; 2014 Nov; 43(6):998-1003. PubMed ID: 25603614
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multi-micronutrient-fortified biscuits decreased prevalence of anemia and improved micronutrient status and effectiveness of deworming in rural Vietnamese school children.
    Nga TT; Winichagoon P; Dijkhuizen MA; Khan NC; Wasantwisut E; Furr H; Wieringa FT
    J Nutr; 2009 May; 139(5):1013-21. PubMed ID: 19321576
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review.
    Eichler K; Hess S; Twerenbold C; Sabatier M; Meier F; Wieser S
    PLoS One; 2019; 14(1):e0210899. PubMed ID: 30673769
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials.
    Gera T; Sachdev HS; Boy E
    Am J Clin Nutr; 2012 Aug; 96(2):309-24. PubMed ID: 22760566
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic Review.
    Waller AW; Andrade JE; Mejia LA
    Nutrients; 2020 Jan; 12(2):. PubMed ID: 31973015
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.