452 related articles for article (PubMed ID: 26897125)
1. Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals.
Pearson KR; Tey SL; Gray AR; Chisholm A; Brown RC
Eur J Nutr; 2017 Apr; 56(3):1255-1267. PubMed ID: 26897125
[TBL] [Abstract][Full Text] [Related]
2. Nutrient displacement associated with walnut supplementation in men.
Kranz S; Hill AM; Fleming JA; Hartman TJ; West SG; Kris-Etherton PM
J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():247-54. PubMed ID: 24033567
[TBL] [Abstract][Full Text] [Related]
3. Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.
Devi A; Chisholm A; Gray A; Tey SL; Williamson-Poutama D; Cameron SL; Brown RC
Eur J Nutr; 2016 Oct; 55(7):2281-93. PubMed ID: 26358166
[TBL] [Abstract][Full Text] [Related]
4. Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps.
Barbour JA; Howe PR; Buckley JD; Wright GC; Bryan J; Coates AM
Appetite; 2014 Nov; 82():124-30. PubMed ID: 25042089
[TBL] [Abstract][Full Text] [Related]
5. Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial.
Bitok E; Jaceldo-Siegl K; Rajaram S; Serra-Mir M; Roth I; Feitas-Simoes T; Ros E; Sabaté J
Br J Nutr; 2017 Aug; 118(3):201-209. PubMed ID: 28831957
[TBL] [Abstract][Full Text] [Related]
6. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
Rehm CD; Drewnowski A
Nutr J; 2017 Mar; 16(1):17. PubMed ID: 28270158
[TBL] [Abstract][Full Text] [Related]
7. Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Tey SL; Robinson T; Gray AR; Chisholm AW; Brown RC
Eur J Nutr; 2017 Apr; 56(3):1025-1036. PubMed ID: 26746221
[TBL] [Abstract][Full Text] [Related]
8. The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women.
Barbour JA; Stojanovski E; Moran LJ; Howe PRC; Coates AM
Nutr Res; 2017 May; 41():65-72. PubMed ID: 28506518
[TBL] [Abstract][Full Text] [Related]
9. Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.
Brown RC; Tey SL; Gray AR; Chisholm A; Smith C; Fleming E; Parnell W
Br J Nutr; 2016 Jan; 115(1):105-12. PubMed ID: 26481949
[TBL] [Abstract][Full Text] [Related]
10. A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake.
Lawton CL; Delargy HJ; Smith FC; Hamilton V; Blundell JE
Br J Nutr; 1998 Aug; 80(2):149-61. PubMed ID: 9828756
[TBL] [Abstract][Full Text] [Related]
11. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
Johnstone AM; Shannon E; Whybrow S; Reid CA; Stubbs RJ
Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
[TBL] [Abstract][Full Text] [Related]
12. Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults.
Murakami K
Nutr J; 2017 Sep; 16(1):57. PubMed ID: 28903773
[TBL] [Abstract][Full Text] [Related]
13. Optimizing dietary fat in a weight-loss trial requires advice based on a structured "whole-of-diet" model.
Ross LJ; Tapsell LC; Probst Y
Nutr Res; 2011 Sep; 31(9):683-90. PubMed ID: 22024492
[TBL] [Abstract][Full Text] [Related]
14. Effects of snack consumption for 8 weeks on energy intake and body weight.
Viskaal-van Dongen M; Kok FJ; de Graaf C
Int J Obes (Lond); 2010 Feb; 34(2):319-26. PubMed ID: 19935746
[TBL] [Abstract][Full Text] [Related]
15. Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.
Tan SY; Mattes RD
Eur J Clin Nutr; 2013 Nov; 67(11):1205-14. PubMed ID: 24084509
[TBL] [Abstract][Full Text] [Related]
16. Nutritional adequacy according to carbohydrates and fat quality.
Sánchez-Tainta A; Zazpe I; Bes-Rastrollo M; Salas-Salvadó J; Bullo M; Sorlí JV; Corella D; Covas MI; Arós F; Gutierrez-Bedmar M; Fiol M; de la Corte FG; Serra-Majem L; Pinto X; Schröeder H; Ros E; López-Sabater MC; Estruch R; Martínez-González MA;
Eur J Nutr; 2016 Feb; 55(1):93-106. PubMed ID: 25616935
[TBL] [Abstract][Full Text] [Related]
17. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.
Kerver JM; Yang EJ; Obayashi S; Bianchi L; Song WO
J Am Diet Assoc; 2006 Jan; 106(1):46-53. PubMed ID: 16390666
[TBL] [Abstract][Full Text] [Related]
18. Eating patterns and composition of meals and snacks in elite Canadian athletes.
Erdman KA; Tunnicliffe J; Lun VM; Reimer RA
Int J Sport Nutr Exerc Metab; 2013 Jun; 23(3):210-9. PubMed ID: 23114732
[TBL] [Abstract][Full Text] [Related]
19. The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey.
Myhre JB; Løken EB; Wandel M; Andersen LF
BMC Public Health; 2015 Apr; 15():369. PubMed ID: 25888253
[TBL] [Abstract][Full Text] [Related]
20. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
Capita R; Alonso-Calleja C
Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
