These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 26899172)

  • 1. Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent.
    Chen P; Wang K; Kuang Q; Zhou S; Wang D; Liu X
    Int J Biol Macromol; 2016 Jun; 87():28-33. PubMed ID: 26899172
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural properties and digestibility of pulsed electric field treated waxy rice starch.
    Zeng F; Gao QY; Han Z; Zeng XA; Yu SJ
    Food Chem; 2016 Mar; 194():1313-9. PubMed ID: 26471687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.
    Teng A; Witt T; Wang K; Li M; Hasjim J
    Carbohydr Polym; 2016 Mar; 139():10-9. PubMed ID: 26794941
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Morphological features and physicochemical properties of waxy wheat starch.
    Zhang H; Zhang W; Xu C; Zhou X
    Int J Biol Macromol; 2013 Nov; 62():304-9. PubMed ID: 24076202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of enzymatic hydrolysis on native starch granule structure.
    Blazek J; Gilbert EP
    Biomacromolecules; 2010 Dec; 11(12):3275-89. PubMed ID: 21033657
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy rice.
    Wang S; Li P; Yu J; Guo P; Wang S
    Int J Biol Macromol; 2017 Sep; 102():136-143. PubMed ID: 28392385
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties.
    Kim JH; Kim HR; Choi SJ; Park CS; Moon TW
    J Agric Food Chem; 2016 Jun; 64(24):5045-52. PubMed ID: 27228544
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.
    Wang S; Wang J; Zhang W; Li C; Yu J; Wang S
    Food Chem; 2015 Aug; 181():43-50. PubMed ID: 25794719
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
    Lopez-Rubio A; Flanagan BM; Shrestha AK; Gidley MJ; Gilbert EP
    Biomacromolecules; 2008 Jul; 9(7):1951-8. PubMed ID: 18529077
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
    Liu K; Hao Y; Chen Y; Gao Q
    Int J Biol Macromol; 2019 Jul; 132():1044-1050. PubMed ID: 30910679
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
    You SY; Lim ST; Lee JH; Chung HJ
    Carbohydr Polym; 2014 Nov; 112():729-35. PubMed ID: 25129802
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
    Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure.
    Zhang B; Dhital S; Flanagan BM; Luckman P; Halley PJ; Gidley MJ
    Carbohydr Polym; 2015 Dec; 134():485-96. PubMed ID: 26428150
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches.
    Tian Y; Li D; Zhao J; Xu X; Jin Z
    Food Chem; 2014; 152():225-9. PubMed ID: 24444930
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch.
    Yang Z; Xu X; Singh R; de Campo L; Gilbert EP; Wu Z; Hemar Y
    Carbohydr Polym; 2019 May; 212():40-50. PubMed ID: 30832873
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
    Liu J; Wang M; Peng S; Zhang G
    J Agric Food Chem; 2011 May; 59(9):4582-8. PubMed ID: 21401210
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W; Yang J; Hong Y; Liu G; Zheng J; Gu Z; Zhang P
    Carbohydr Polym; 2015 May; 122():417-27. PubMed ID: 25817686
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.