89 related articles for article (PubMed ID: 26904609)
1. Microbiological Safety Assessment of Fermented Cassava Flour "Lafun" Available in Ogun and Oyo States of Nigeria.
Adebayo-Oyetoro AO; Oyewole OB; Obadina AO; Omemu MA
Int J Food Sci; 2013; 2013():845324. PubMed ID: 26904609
[TBL] [Abstract][Full Text] [Related]
2. Microbiological quality of fermented cassava flour 'kpor umilin'.
Tsav-Wua JA; Inyang CU; Akpapunam MA
Int J Food Sci Nutr; 2004 Jun; 55(4):317-24. PubMed ID: 15369985
[TBL] [Abstract][Full Text] [Related]
3. Protein improvement in Gari by the use of pure cultures of microorganisms involved in the natural fermentation process.
Ahaotu I; Ogueke CC; Owuamanam CI; Ahaotu NN; Nwosu JN
Pak J Biol Sci; 2011 Oct; 14(20):933-8. PubMed ID: 22514894
[TBL] [Abstract][Full Text] [Related]
4. The microbiota of Lafun, an African traditional cassava food product.
Wilfrid Padonou S; Nielsen DS; Hounhouigan JD; Thorsen L; Nago MC; Jakobsen M
Int J Food Microbiol; 2009 Jul; 133(1-2):22-30. PubMed ID: 19493582
[TBL] [Abstract][Full Text] [Related]
5. Effect of fungi fermentation on organoleptic properties, energy content and in-vitro multienzyme digestibility of cassava products (flour & gari).
Akindahunsi AA; Oboh G
Nutr Health; 2003; 17(2):131-8. PubMed ID: 14653508
[TBL] [Abstract][Full Text] [Related]
6. Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire.
Kouamé AK; Djéni TN; N'guessan FK; Dje MK
Lett Appl Microbiol; 2013 Jan; 56(1):44-50. PubMed ID: 23078634
[TBL] [Abstract][Full Text] [Related]
7. Microbiology of wheat and flour milling in Australia.
Berghofer LK; Hocking AD; Miskelly D; Jansson E
Int J Food Microbiol; 2003 Aug; 85(1-2):137-49. PubMed ID: 12810278
[TBL] [Abstract][Full Text] [Related]
8. [Microbiological quality of wheat flour consumed in Morocco].
Ennadir J; Hassikou R; Ohmani F; Hammamouchi J; Bouazza F; Qasmaoui A; Mennane Z; Touhami AO; Charof R; Khedid K
Can J Microbiol; 2012 Feb; 58(2):145-50. PubMed ID: 22260306
[TBL] [Abstract][Full Text] [Related]
9. The occurrence of Staphylococcus aureus in fermented milk products (fura and manshanu) in Nigeria.
Umoh VJ; Adesiyun AA; Gomwalk NE
Int J Food Microbiol; 1990 May; 10(3-4):343-7. PubMed ID: 2397161
[TBL] [Abstract][Full Text] [Related]
10. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
Oboh G; Oladunmoye MK
Nutr Health; 2007; 18(4):355-67. PubMed ID: 18087867
[TBL] [Abstract][Full Text] [Related]
11. Microbiological and chemical quality of a traditional salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi Arabia.
Gassem MA
Saudi J Biol Sci; 2019 Jan; 26(1):137-140. PubMed ID: 30622417
[TBL] [Abstract][Full Text] [Related]
12. Role of bacteria isolates in the spoilage of fermented African oil bean seed ugba.
Nwamaka NT; Chike A; Obiajulu A
Pak J Biol Sci; 2010 May; 13(10):497-503. PubMed ID: 21848074
[TBL] [Abstract][Full Text] [Related]
13. Mycoflora and occurrence of aflatoxin B1 in dried yam chips from markets in Ogun and Oyo States, Nigeria.
Bankole SA; Mabekoje OO
Mycopathologia; 2004 Jan; 157(1):111-5. PubMed ID: 15008353
[TBL] [Abstract][Full Text] [Related]
14. Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa).
Mom MP; Romero SM; Larumbe AG; Iannone L; Comerio R; Smersu CSS; Simón M; Vaamonde G
Int J Food Microbiol; 2020 Aug; 326():108655. PubMed ID: 32387970
[TBL] [Abstract][Full Text] [Related]
15. Occupational exposure to organic dust, microorganisms, endotoxin and peptidoglycan among plants processing workers in Poland.
Góra A; Mackiewicz B; Krawczyk P; Golec M; Skórska C; Sitkowska J; Cholewa G; Larsson L; Jarosz M; Wójcik-Fatla A; Dutkiewicz J
Ann Agric Environ Med; 2009; 16(1):143-50. PubMed ID: 19572487
[TBL] [Abstract][Full Text] [Related]
16. Identification of hazards and critical control points during attiéké (a fermented cassava product) process in Côte d'Ivoire.
Kouamé AK; Bouatenin MJK; Djéni TN; Dje KM
Lett Appl Microbiol; 2020 Feb; 70(2):87-94. PubMed ID: 31705681
[TBL] [Abstract][Full Text] [Related]
17. [Evaluation of the antimicrobial action of honey against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, Salmonella enteritidis, Listeria monocytogenes and Aspergillus niger. Evaluation of its microbiological charge].
Estrada H; Gamboa Mdel M; Arias ML; Chaves C
Arch Latinoam Nutr; 2005 Jun; 55(2):167-71. PubMed ID: 16335227
[TBL] [Abstract][Full Text] [Related]
18. Pollution status of swimming pools in south-south zone of south-eastern Nigeria using microbiological and physicochemical indices.
Itah AY; Ekpombok MU
Southeast Asian J Trop Med Public Health; 2004 Jun; 35(2):488-93. PubMed ID: 15691161
[TBL] [Abstract][Full Text] [Related]
19. [Changes in the microbial picture during the production of poultry salami].
Pipová M; Turek P; Laciaková A; Ivanová M; Plachá I
Vet Med (Praha); 1997 Mar; 42(3):81-5. PubMed ID: 9182395
[TBL] [Abstract][Full Text] [Related]
20. Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production.
Anihouvi VB; Sakyi-Dawson E; Ayernor GS; Hounhouigan JD
Int J Food Microbiol; 2007 May; 116(2):287-91. PubMed ID: 17291615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
