These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
135 related articles for article (PubMed ID: 26904629)
21. Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source. Sarabandi K; Jafari SM; Mahoonak AS; Mohammadi A Int J Biol Macromol; 2019 Nov; 140():59-68. PubMed ID: 31422189 [TBL] [Abstract][Full Text] [Related]
23. Microencapsulation of curcumin by spray drying: Characterization and fortification of milk. Patel SS; Pushpadass HA; Franklin MEE; Battula SN; Vellingiri P J Food Sci Technol; 2022 Apr; 59(4):1326-1340. PubMed ID: 35250058 [TBL] [Abstract][Full Text] [Related]
24. Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Jafari S; Karami Z; Shiekh KA; Kijpatanasilp I; Worobo RW; Assatarakul K Foods; 2023 Jan; 12(2):. PubMed ID: 36673504 [TBL] [Abstract][Full Text] [Related]
25. Microencapsulation of Corrêa-Filho LC; Lourenço MM; Moldão-Martins M; Alves VD Int J Food Sci; 2019; 2019():8914852. PubMed ID: 30805358 [TBL] [Abstract][Full Text] [Related]
26. Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hoang NTN; Nguyen NNK; Nguyen LTK; Le ATH; Dong DTA Food Sci Nutr; 2024 Mar; 12(3):2003-2015. PubMed ID: 38455187 [TBL] [Abstract][Full Text] [Related]
27. Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application. Toprakçı İ; Cosgun G; Balci-Torun F; Torun M; Şahin S Phytochem Anal; 2023 Mar; ():. PubMed ID: 36929214 [TBL] [Abstract][Full Text] [Related]
29. Yogurt fortification by microencapsulation of beetroot extract ( Yousefi S; Kavyanirad M; Aminifar M; Weisany W; Mousavi Khaneghah A Food Sci Nutr; 2022 Jun; 10(6):1875-1887. PubMed ID: 35702285 [TBL] [Abstract][Full Text] [Related]
30. Spray-Drying Microencapsulation of High Concentration of Bioactive Compounds Fragments from Tran N; Tran M; Truong H; Le L Foods; 2020 Jul; 9(7):. PubMed ID: 32635546 [TBL] [Abstract][Full Text] [Related]
31. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin. Kang YR; Lee YK; Kim YJ; Chang YH Food Chem; 2019 Jan; 272():337-346. PubMed ID: 30309553 [TBL] [Abstract][Full Text] [Related]
32. Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum. Ligarda-Samanez CA; Choque-Quispe D; Moscoso-Moscoso E; Huamán-Carrión ML; Ramos-Pacheco BS; De la Cruz G; Arévalo-Quijano JC; Muñoz-Saenz JC; Muñoz-Melgarejo M; Quispe-Quezada UR; Gutiérrez-Gómez E; Luciano-Alipio R; Zamalloa-Puma MM; Álvarez-López GJ; Sucari-León R Foods; 2023 Apr; 12(9):. PubMed ID: 37174411 [TBL] [Abstract][Full Text] [Related]
33. The Physicochemical Properties and Antioxidant Activity of Spirulina ( Zhang ZH; Yu B; Xu Q; Bai Z; Ji K; Gao X; Wang B; Aadil RM; Ma H; Xiao R Foods; 2022 Jun; 11(12):. PubMed ID: 35742007 [TBL] [Abstract][Full Text] [Related]
35. Characterization of George TT; Oyenihi AB; Rautenbach F; Obilana AO Foods; 2021 Dec; 10(12):. PubMed ID: 34945595 [TBL] [Abstract][Full Text] [Related]
36. Process optimization of spray-dried Moldavian balm ( Rahmati E; Sharifian F; Fattahi M Food Sci Nutr; 2020 Dec; 8(12):6580-6591. PubMed ID: 33312542 [TBL] [Abstract][Full Text] [Related]
37. Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis. Andrade JKS; Denadai M; Andrade GRS; da Cunha Nascimento C; Barbosa PF; Jesus MS; Narain N Food Res Int; 2018 Jul; 109():278-287. PubMed ID: 29803451 [TBL] [Abstract][Full Text] [Related]
38. Microencapsulation of Heidari M; Pezeshki A; Ghanbarzadeh B; Hamishehkar H; Ahmadzadeh Nobari Azar F; Mohammadi M; Ghorbani M Food Sci Nutr; 2024 May; 12(5):3405-3416. PubMed ID: 38726427 [TBL] [Abstract][Full Text] [Related]
39. Antioxidant Potential of Spray- and Freeze-Dried Extract from Oregano Processing Wastes, Using an Optimized Ultrasound-Assisted Method. Vareltzis P; Stergiou A; Kalinderi K; Chamilaki M Foods; 2023 Jul; 12(13):. PubMed ID: 37444366 [No Abstract] [Full Text] [Related]
40. Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM). Moghaddam AD; Pero M; Askari GR J Food Sci Technol; 2017 Jan; 54(1):174-184. PubMed ID: 28242915 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]