These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 26904667)

  • 1. Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica).
    Abano EE
    Int J Food Sci; 2016; 2016():2037029. PubMed ID: 26904667
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave and blanch-assisted drying of white yam (Dioscorea rotundata).
    Abano EE; Amoah RS
    Food Sci Nutr; 2015 Nov; 3(6):586-96. PubMed ID: 26788300
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of ultrasound for dehydration of mangoes (
    Fernandes FAN; Braga TR; Silva EO; Rodrigues S
    J Food Sci Technol; 2019 Apr; 56(4):1793-1800. PubMed ID: 30996415
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato.
    Marzuki SU; Pranoto Y; Khumsap T; Nguyen LT
    J Food Sci Technol; 2021 Aug; 58(8):2884-2895. PubMed ID: 34294950
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology.
    Kumar D; Prasad S; Murthy GS
    J Food Sci Technol; 2014 Feb; 51(2):221-32. PubMed ID: 24493879
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas).
    Abano E
    Int J Food Sci; 2020; 2020():8872429. PubMed ID: 33145339
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Swell-Drying on Mango (
    Casaverde-Pacherrez LA; Téllez-Pérez C; Besombes C; Marcelo-Aldana D; Allaf K; Vásquez-Díaz E
    Foods; 2022 Jul; 11(15):. PubMed ID: 35892803
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus).
    Bhattacharya M; Srivastav PP; Mishra HN
    J Food Sci Technol; 2015 Apr; 52(4):2013-22. PubMed ID: 25829581
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hot air drying characteristics of mango ginger: Prediction of drying kinetics by mathematical modeling and artificial neural network.
    Murthy TP; Manohar B
    J Food Sci Technol; 2014 Dec; 51(12):3712-21. PubMed ID: 25477637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Convective drying of mango stone for use as biomass.
    Gómez-de la Cruz FJ; Palomar-Torres A; Pérez-Latorre FJ; Cruz-Peragón F
    Environ Res; 2023 Jun; 227():115742. PubMed ID: 36966990
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth Investigation.
    Joardder MUH; Karim A
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444236
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic content and some physical properties of dried broccoli as affected by drying method.
    Yilmaz MS; Şakiyan Ö; Barutcu Mazi I; Mazi BG
    Food Sci Technol Int; 2019 Jan; 25(1):76-88. PubMed ID: 30205717
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels.
    Khoshtaghaza MH; Darvishi H; Minaei S
    J Food Sci Technol; 2015 Aug; 52(8):4749-60. PubMed ID: 26243896
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters.
    Alibas I; Yilmaz A
    J Therm Anal Calorim; 2022; 147(15):8301-8321. PubMed ID: 34840521
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.
    Khuwijitjaru P; Somkane S; Nakagawa K; Mahayothee B
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159639
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural change kinetics, drying characteristics, antioxidant properties, and the correlation between quality parameters of dried duckweed (Wolffia arrhiza (L.) Wimm) affected by different levels of microwave power.
    Suebsamran I; Dachyong A; Tira-Umphon A; Soubsub K; Phahom T
    J Sci Food Agric; 2023 Jul; 103(9):4371-4379. PubMed ID: 36788441
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (
    Memis H; Bekar F; Guler C; Kamiloğlu A; Kutlu N
    Food Sci Technol Int; 2024 Jul; 30(5):439-449. PubMed ID: 36718506
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying.
    Pham ND; Martens W; Karim MA; Joardder MUH
    Food Nutr Res; 2018; 62():. PubMed ID: 30349446
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Standardization of process parameters for microwave assisted convective dehydration of ginger.
    Mohanta B; Dash SK; Panda MK; Sahoo GR
    J Food Sci Technol; 2014 Apr; 51(4):673-81. PubMed ID: 24741160
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mathematical modeling of thin layer microwave drying of Jaya fish (
    Ghimire A; Basnet S; Poudel R; Ghimire A
    Food Sci Technol Int; 2021 Sep; 27(6):508-516. PubMed ID: 33143468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.