150 related articles for article (PubMed ID: 26913473)
1. Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar.
Calliauw F; Horemans B; Broekaert K; Michiels C; Heyndrickx M
J Appl Microbiol; 2016 May; 120(5):1302-12. PubMed ID: 26913473
[TBL] [Abstract][Full Text] [Related]
2. Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage.
Broekaert K; Noseda B; Heyndrickx M; Vlaemynck G; Devlieghere F
Int J Food Microbiol; 2013 Sep; 166(3):487-93. PubMed ID: 24042000
[TBL] [Abstract][Full Text] [Related]
3. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels.
Odeyemi OA; Burke CM; Bolch CJS; Stanley R
Food Res Int; 2018 Jan; 103():415-425. PubMed ID: 29389632
[TBL] [Abstract][Full Text] [Related]
5. Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.
Jaffrès E; Lalanne V; Macé S; Cornet J; Cardinal M; Sérot T; Dousset X; Joffraud JJ
Int J Food Microbiol; 2011 Jun; 147(3):195-202. PubMed ID: 21531471
[TBL] [Abstract][Full Text] [Related]
6. Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.
Mamlouk K; Macé S; Guilbaud M; Jaffrès E; Ferchichi M; Prévost H; Pilet MF; Dousset X
Food Microbiol; 2012 May; 30(1):173-9. PubMed ID: 22265298
[TBL] [Abstract][Full Text] [Related]
7. Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta.
Illikoud N; Rossero A; Chauvet R; Courcoux P; Pilet MF; Charrier T; Jaffrès E; Zagorec M
Food Microbiol; 2019 Aug; 81():22-31. PubMed ID: 30910085
[TBL] [Abstract][Full Text] [Related]
8. Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).
Jaffrès E; Prévost H; Rossero A; Joffraud JJ; Dousset X
Int J Syst Evol Microbiol; 2010 Sep; 60(Pt 9):2159-2164. PubMed ID: 19897618
[TBL] [Abstract][Full Text] [Related]
9. Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets.
Noseda B; Islam MT; Eriksson M; Heyndrickx M; De Reu K; Van Langenhove H; Devlieghere F
Food Microbiol; 2012 Jun; 30(2):408-19. PubMed ID: 22365354
[TBL] [Abstract][Full Text] [Related]
10. Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions.
Papadopoulou OS; Doulgeraki AI; Botta C; Cocolin L; Nychas GJ
Meat Sci; 2012 Dec; 92(4):735-8. PubMed ID: 22789459
[TBL] [Abstract][Full Text] [Related]
11. Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
Fall PA; Pilet MF; Leduc F; Cardinal M; Duflos G; Guérin C; Joffraud JJ; Leroi F
Int J Food Microbiol; 2012 Jan; 152(3):82-90. PubMed ID: 21835482
[TBL] [Abstract][Full Text] [Related]
12. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
Parlapani FF; Haroutounian SA; Nychas GJ; Boziaris IS
Food Microbiol; 2015 Sep; 50():44-53. PubMed ID: 25998814
[TBL] [Abstract][Full Text] [Related]
13. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.
Gribble A; Mills J; Brightwell G
Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927
[TBL] [Abstract][Full Text] [Related]
14. Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions.
Parlapani FF; Mallouchos A; Haroutounian SA; Boziaris IS
Int J Food Microbiol; 2014 Oct; 189():153-63. PubMed ID: 25150673
[TBL] [Abstract][Full Text] [Related]
15. Spoilage characteristics of Brochothrix thermosphacta and campestris in chilled vacuum packaged lamb, and their detection and identification by real time PCR.
Gribble A; Brightwell G
Meat Sci; 2013 Jul; 94(3):361-8. PubMed ID: 23567138
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
Macé S; Joffraud JJ; Cardinal M; Malcheva M; Cornet J; Lalanne V; Chevalier F; Sérot T; Pilet MF; Dousset X
Int J Food Microbiol; 2013 Jan; 160(3):227-38. PubMed ID: 23290229
[TBL] [Abstract][Full Text] [Related]
17. Transcriptome responses of Lactococcus paracarnosus to different gas compositions and co-culture with Brochothrix thermosphacta.
Werum V; Ehrmann M
Int J Food Microbiol; 2024 Aug; 421():110803. PubMed ID: 38908220
[TBL] [Abstract][Full Text] [Related]
18. Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives.
Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
Food Microbiol; 2016 Feb; 53(Pt B):182-91. PubMed ID: 26678146
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
Macé S; Cardinal M; Jaffrès E; Cornet J; Lalanne V; Chevalier F; Sérot T; Pilet MF; Dousset X; Joffraud JJ
Food Microbiol; 2014 Jun; 40():9-17. PubMed ID: 24549192
[TBL] [Abstract][Full Text] [Related]
20. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C.
Broekaert K; Heyndrickx M; Herman L; Devlieghere F; Vlaemynck G
Food Microbiol; 2013 Dec; 36(2):123-34. PubMed ID: 24010590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
