These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 26913473)

  • 21. Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef.
    Hernández-Macedo ML; Contreras-Castillo CJ; Tsai SM; Da Cruz SH; Sarantopoulos CI; Padula M; Dias CT
    Lett Appl Microbiol; 2012 Dec; 55(6):467-75. PubMed ID: 23020203
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031.
    Leroi F; Fall PA; Pilet MF; Chevalier F; Baron R
    Food Microbiol; 2012 Sep; 31(2):222-8. PubMed ID: 22608227
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Transcriptome and Volatilome Analysis During Growth of
    Illikoud N; Gohier R; Werner D; Barrachina C; Roche D; Jaffrès E; Zagorec M
    Front Microbiol; 2019; 10():2527. PubMed ID: 31781057
    [No Abstract]   [Full Text] [Related]  

  • 24. The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham.
    Geeraerts W; Borremans W; De Vuyst L; Leroy F; Van Kerrebroeck S
    Food Res Int; 2019 Sep; 123():601-611. PubMed ID: 31285009
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.
    Argyri AA; Mallouchos A; Panagou EZ; Nychas GJ
    Int J Food Microbiol; 2015 Jan; 193():51-8. PubMed ID: 25462923
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma.
    Patange A; Boehm D; Bueno-Ferrer C; Cullen PJ; Bourke P
    Food Microbiol; 2017 Sep; 66():48-54. PubMed ID: 28576372
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
    La Storia A; Ferrocino I; Torrieri E; Di Monaco R; Mauriello G; Villani F; Ercolini D
    Int J Food Microbiol; 2012 Sep; 158(3):186-94. PubMed ID: 22883207
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.
    Casaburi A; Nasi A; Ferrocino I; Di Monaco R; Mauriello G; Villani F; Ercolini D
    Appl Environ Microbiol; 2011 Oct; 77(20):7382-93. PubMed ID: 21784913
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
    Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
    Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The complex multicellular morphology of the food spoilage bacteria
    Chen CY; Nguyen LT; Paoli GC; Irwin PL
    Can J Microbiol; 2020 Apr; 66(4):303-312. PubMed ID: 32118486
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
    Parlapani FF; Michailidou S; Anagnostopoulos DA; Sakellariou AK; Pasentsis K; Psomopoulos F; Argiriou A; Haroutounian SA; Boziaris IS
    Food Microbiol; 2018 Dec; 76():518-525. PubMed ID: 30166182
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Monitoring of volatile production in cooked poultry products using selected ion flow tube-mass spectrometry.
    Geeraerts W; De Vuyst L; Leroy F; Van Kerrebroeck S
    Food Res Int; 2019 May; 119():196-206. PubMed ID: 30884649
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031.
    Fall PA; Leroi F; Cardinal M; Chevalier F; Pilet MF
    Lett Appl Microbiol; 2010 Apr; 50(4):357-61. PubMed ID: 20132434
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
    Vidal NP; Manzanos MJ; Goicoechea E; Guillén MD
    J Sci Food Agric; 2017 Feb; 97(3):967-976. PubMed ID: 27225021
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.
    Nieminen TT; Dalgaard P; Björkroth J
    Int J Food Microbiol; 2016 Feb; 218():86-95. PubMed ID: 26623935
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification and typing of Vagococcus salmoninarum using genomic and proteomic techniques.
    Torres-Corral Y; Santos Y
    J Fish Dis; 2019 Apr; 42(4):597-612. PubMed ID: 30742322
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
    Noseda B; Goethals J; De Smedt L; Dewulf J; Samapundo S; Van Langenhove H; Devlieghere F
    Int J Food Microbiol; 2012 Nov; 160(1):65-75. PubMed ID: 23141647
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris).
    Parlapani FF; Ferrocino I; Michailidou S; Argiriou A; Haroutounian SA; Kokokiris L; Rantsiou K; Boziaris IS
    Food Res Int; 2020 Jun; 132():109057. PubMed ID: 32331667
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Screening for petrochemical contamination in seafood by headspace solid-phase microextraction gas chromatography-mass spectrometry.
    Bencsath FA; Benner RA; Abraham A; Wang Y; El Said KR; Jester EL; Plakas SM
    Anal Bioanal Chem; 2015 May; 407(14):4079-90. PubMed ID: 25796529
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres.
    Kuuliala L; Al Hage Y; Ioannidis AG; Sader M; Kerckhof FM; Vanderroost M; Boon N; De Baets B; De Meulenaer B; Ragaert P; Devlieghere F
    Food Microbiol; 2018 Apr; 70():232-244. PubMed ID: 29173632
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.