132 related articles for article (PubMed ID: 26914512)
1. Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs.
Liu H; Li K; Mingbin L; Zhao J; Xiong B
Meat Sci; 2016 Jun; 116():236-42. PubMed ID: 26914512
[TBL] [Abstract][Full Text] [Related]
2. Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature.
Liu H; Zhou D; Tong J; Vaddella V
Meat Sci; 2012 Jan; 90(1):164-9. PubMed ID: 21742443
[TBL] [Abstract][Full Text] [Related]
3. Effects of chestnut tannins on intestinal morphology, barrier function, pro-inflammatory cytokine expression, microflora and antioxidant capacity in heat-stressed broilers.
Liu HW; Li K; Zhao JS; Deng W
J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):717-726. PubMed ID: 29119618
[TBL] [Abstract][Full Text] [Related]
4. Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs.
Wang Z; Guo L; Ding X; Li F; Xu H; Li S; Wang X; Li K; Yue X
Meat Sci; 2023 Dec; 206():109342. PubMed ID: 37729859
[TBL] [Abstract][Full Text] [Related]
5. The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality.
Mancini S; Minieri S; Buccioni A; Marzoni Fecia di Cossato M; Russo C; Paci G
Anim Sci J; 2019 May; 90(5):680-689. PubMed ID: 30848035
[TBL] [Abstract][Full Text] [Related]
6. Carcass traits, meat quality, antioxidant status and antioxidant gene expression in muscle and liver of Hu lambs fed perilla seed.
Deng KP; Fan YX; Ma TW; Wang Z; TanTai WJ; Nie HT; Guo YX; Yu XQ; Sun LW; Wang F
J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):e828-e837. PubMed ID: 29119654
[TBL] [Abstract][Full Text] [Related]
7. Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs.
Seyedin SMV; Mojtahedi M; Farhangfar SH; Ghavipanje N
Vet Med Sci; 2022 Nov; 8(6):2605-2615. PubMed ID: 36112758
[TBL] [Abstract][Full Text] [Related]
8. Effects of chestnut tannins on performance and antioxidative status of transition dairy cows.
Liu HW; Zhou DW; Li K
J Dairy Sci; 2013 Sep; 96(9):5901-7. PubMed ID: 23871369
[TBL] [Abstract][Full Text] [Related]
9. Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep.
Chauhan SS; Celi P; Leury BJ; Clarke IJ; Dunshea FR
J Anim Sci; 2014 Aug; 92(8):3364-74. PubMed ID: 24894002
[TBL] [Abstract][Full Text] [Related]
10. Brown seaweed- (Tasco) treated conserved forage enhances antioxidant status and immune function in heat-stressed wether lambs.
Saker KE; Fike JH; Veit H; Ward DL
J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):122-30. PubMed ID: 15059236
[TBL] [Abstract][Full Text] [Related]
11. Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep.
López-Andrés P; Luciano G; Vasta V; Gibson TM; Biondi L; Priolo A; Mueller-Harvey I
Br J Nutr; 2013 Aug; 110(4):632-9. PubMed ID: 23312208
[TBL] [Abstract][Full Text] [Related]
12. Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.
Valenti B; Natalello A; Vasta V; Campidonico L; Roscini V; Mattioli S; Pauselli M; Priolo A; Lanza M; Luciano G
Animal; 2019 Feb; 13(2):435-443. PubMed ID: 29983123
[TBL] [Abstract][Full Text] [Related]
13. Long-distance transport of hair lambs: effect of location in pot-belly trailers on thermo-physiology, welfare and meat quality.
Miranda-de la Lama GC; Rodríguez-Palomares M; Cruz-Monterrosa RG; Rayas-Amor AA; Pinheiro RSB; Galindo FM; Villarroel M
Trop Anim Health Prod; 2018 Feb; 50(2):327-336. PubMed ID: 28963625
[TBL] [Abstract][Full Text] [Related]
14. Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress.
Hassan FA; Mahrose KM; Basyony MM
Arch Anim Nutr; 2016; 70(2):141-54. PubMed ID: 26829476
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant status, metabolic profile and immune response of lambs supplemented with tannin rich Ficus infectoria leaf meal.
Dey A; Dutta N; Pattanaik AK; Sharma K
Jpn J Vet Res; 2015 Feb; 63(1):15-24. PubMed ID: 25854084
[TBL] [Abstract][Full Text] [Related]
16. Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat.
García Salas A; Bárcena-Gama JR; Ventura J; Muñoz-García C; Escobar-España JC; Crosby MM; Hernandez D
PeerJ; 2024; 12():e17572. PubMed ID: 38952978
[TBL] [Abstract][Full Text] [Related]
17. Free ferulic acid supplementation of heat-stressed hair ewe lambs: Oxidative status, feedlot performance, carcass traits and meat quality.
Valadez-García KM; Avendaño-Reyes L; Díaz-Molina R; Mellado M; Meza-Herrera CA; Correa-Calderón A; Macías-Cruz U
Meat Sci; 2021 Mar; 173():108395. PubMed ID: 33316708
[TBL] [Abstract][Full Text] [Related]
18. Nitrogen and mineral balance of lambs artificially infected with Haemonchus contortus and fed tanniferous sainfoin (Onobrychis viciifolia).
Scharenberg A; Heckendorn F; Arrigo Y; Hertzberg H; Gutzwiller A; Hess HD; Kreuzer M; Dohme F
J Anim Sci; 2008 Aug; 86(8):1879-90. PubMed ID: 18375660
[TBL] [Abstract][Full Text] [Related]
19. The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control.
Brogna DM; Tansawat R; Cornforth D; Ward R; Bella M; Luciano G; Priolo A; Villalba J
Meat Sci; 2014 Feb; 96(2 Pt A):744-9. PubMed ID: 24211542
[TBL] [Abstract][Full Text] [Related]
20. Comparison of different forms of dietary selenium supplementation on growth performance, meat quality, selenium deposition, and antioxidant property in broilers.
Wang Y; Zhan X; Zhang X; Wu R; Yuan D
Biol Trace Elem Res; 2011 Oct; 143(1):261-73. PubMed ID: 20838922
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
