203 related articles for article (PubMed ID: 2691543)
1. Food safety and health effects of canola oil.
Dupont J; White PJ; Johnston KM; Heggtveit HA; McDonald BE; Grundy SM; Bonanome A
J Am Coll Nutr; 1989 Oct; 8(5):360-75. PubMed ID: 2691543
[TBL] [Abstract][Full Text] [Related]
2. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.
Raatz SK; Conrad Z; Jahns L; Belury MA; Picklo MJ
Am J Clin Nutr; 2018 Sep; 108(3):594-602. PubMed ID: 30084912
[TBL] [Abstract][Full Text] [Related]
3. Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats.
McLennan PL; Dallimore JA
J Nutr; 1995 Apr; 125(4):1003-9. PubMed ID: 7722678
[TBL] [Abstract][Full Text] [Related]
4. [Fatty acids content in selected edible oils].
Daniewski M; Jacórzyński B; Filipek A; Balas J; Pawlicka M; Mielniczuk E
Rocz Panstw Zakl Hig; 2003; 54(3):263-7. PubMed ID: 14755853
[TBL] [Abstract][Full Text] [Related]
5. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
[TBL] [Abstract][Full Text] [Related]
6. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
Palombo JD; DeMichele SJ; Liu JW; Bistrian BR; Huang YS
Lipids; 2000 Sep; 35(9):975-81. PubMed ID: 11026618
[TBL] [Abstract][Full Text] [Related]
7. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.
Johnson GH; Keast DR; Kris-Etherton PM
J Am Diet Assoc; 2007 Oct; 107(10):1726-34. PubMed ID: 17904932
[TBL] [Abstract][Full Text] [Related]
8. Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregation.
Freese R; Mutanen M; Valsta LM; Salminen I
Thromb Haemost; 1994 Jan; 71(1):73-7. PubMed ID: 7909389
[TBL] [Abstract][Full Text] [Related]
9. Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.
Garsetti M; Balentine DA; Zock PL; Blom WA; Wanders AJ
Int J Food Sci Nutr; 2016 Jun; 67(4):372-82. PubMed ID: 27046021
[TBL] [Abstract][Full Text] [Related]
10. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
Soler-Velasquez MP; Brendemuhl JH; McDowell LR; Sheppard KA; Johnson DD; Williams SN
J Anim Sci; 1998 Jan; 76(1):110-7. PubMed ID: 9464891
[TBL] [Abstract][Full Text] [Related]
11. Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol.
Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
Br J Nutr; 1992 Nov; 68(3):639-54. PubMed ID: 1362891
[TBL] [Abstract][Full Text] [Related]
12. Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid.
Kramer JK; Sauer FD; Farnworth ER; Stevenson D; Rock GA
Lipids; 1998 Jan; 33(1):1-10. PubMed ID: 9470168
[TBL] [Abstract][Full Text] [Related]
13. [The nutritional evaluation of cooking fats and oils].
Murillo E; Jiménez V; Lamoth L; Hernández J; Alvarez J
Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary fat level and sesamin on the polyunsaturated fatty acid metabolism in rats.
Mizukuchi A; Umeda-Sawada R; Igarashi O
J Nutr Sci Vitaminol (Tokyo); 2003 Oct; 49(5):320-6. PubMed ID: 14703306
[TBL] [Abstract][Full Text] [Related]
15. Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil.
Turek K; Domagała J; Wszołek M
Acta Sci Pol Technol Aliment; 2018; 17(1):51-58. PubMed ID: 29514429
[TBL] [Abstract][Full Text] [Related]
16. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[TBL] [Abstract][Full Text] [Related]
17. Fatty acids in mountain gorilla diets: implications for primate nutrition and health.
Reiner WB; Petzinger C; Power ML; Hyeroba D; Rothman JM
Am J Primatol; 2014 Mar; 76(3):281-8. PubMed ID: 24243235
[TBL] [Abstract][Full Text] [Related]
18. Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats.
Ratnayake WM; Plouffe L; Hollywood R; L'Abbé MR; Hidiroglou N; Sarwar G; Mueller R
Lipids; 2000 Apr; 35(4):409-20. PubMed ID: 10858026
[TBL] [Abstract][Full Text] [Related]
19. n-3 fatty acids from vegetable oils.
Hunter JE
Am J Clin Nutr; 1990 May; 51(5):809-14. PubMed ID: 1970702
[TBL] [Abstract][Full Text] [Related]
20. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
Nydahl M; Gustafsson IB; Ohrvall M; Vessby B
Eur J Clin Nutr; 1994 Feb; 48(2):128-37. PubMed ID: 8194494
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
