285 related articles for article (PubMed ID: 26917391)
1. Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace.
Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
Carbohydr Polym; 2016 May; 142():199-205. PubMed ID: 26917391
[TBL] [Abstract][Full Text] [Related]
2. Application of Celluclast 1.5L in apple pectin extraction.
Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
Carbohydr Polym; 2015 Dec; 134():251-7. PubMed ID: 26428122
[TBL] [Abstract][Full Text] [Related]
3. Development of complete hydrolysis of pectins from apple pomace.
Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
Food Chem; 2015 Apr; 172():675-80. PubMed ID: 25442606
[TBL] [Abstract][Full Text] [Related]
4. Enzymatically Extracted Apple Pectin Possesses Antioxidant and Antitumor Activity.
Wikiera A; Grabacka M; Byczyński Ł; Stodolak B; Mika M
Molecules; 2021 Mar; 26(5):. PubMed ID: 33800895
[TBL] [Abstract][Full Text] [Related]
5. Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol.
Garna H; Mabon N; Robert C; Cornet C; Nott K; Legros H; Wathelet B; Paquot M
J Food Sci; 2007 Jan; 72(1):C001-9. PubMed ID: 17995865
[TBL] [Abstract][Full Text] [Related]
6. Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace.
Luo J; Xu Y
Appl Biochem Biotechnol; 2020 Jan; 190(1):129-137. PubMed ID: 31304561
[TBL] [Abstract][Full Text] [Related]
7. Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
Luo J; Xu Y; Fan Y
Appl Biochem Biotechnol; 2019 Apr; 187(4):1300-1311. PubMed ID: 30218302
[TBL] [Abstract][Full Text] [Related]
8. Optimization of Pectin Enzymatic Extraction from
Dranca F; Oroian M
Molecules; 2019 Jun; 24(11):. PubMed ID: 31181702
[No Abstract] [Full Text] [Related]
9. Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).
Sengkhamparn N; Verhoef R; Schols HA; Sajjaanantakul T; Voragen AG
Carbohydr Res; 2009 Sep; 344(14):1824-32. PubMed ID: 19061990
[TBL] [Abstract][Full Text] [Related]
10. Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin.
Garna H; Mabon N; Wathelet B; Paquot M
Commun Agric Appl Biol Sci; 2003; 68(2 Pt A):297-300. PubMed ID: 15296181
[TBL] [Abstract][Full Text] [Related]
11. Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties.
Fissore EN; Ponce NM; Matkovic L; Stortz CA; Rojas AM; Gerschenson LN
Food Sci Technol Int; 2011 Dec; 17(6):517-27. PubMed ID: 22049159
[TBL] [Abstract][Full Text] [Related]
12. Improved xylanase production by Trichoderma reesei grown on L-arabinose and lactose or D-glucose mixtures.
Xiong H; Turunen O; Pastinen O; Leisola M; von Weymarn N
Appl Microbiol Biotechnol; 2004 Apr; 64(3):353-8. PubMed ID: 14740196
[TBL] [Abstract][Full Text] [Related]
13. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water.
Wang X; Lü X
Carbohydr Polym; 2014 Feb; 102():174-84. PubMed ID: 24507270
[TBL] [Abstract][Full Text] [Related]
14. Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.
Minjares-Fuentes R; Femenia A; Garau MC; Meza-Velázquez JA; Simal S; Rosselló C
Carbohydr Polym; 2014 Jun; 106():179-89. PubMed ID: 24721067
[TBL] [Abstract][Full Text] [Related]
15. Structure and bioactivity of apple pectin isolated with arabinanase and mannanase.
Wikiera A; Kozioł A; Mika M; Stodolak B
Food Chem; 2022 Sep; 388():133020. PubMed ID: 35483285
[TBL] [Abstract][Full Text] [Related]
16. Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.
Babbar N; Roy SV; Wijnants M; Dejonghe W; Caligiani A; Sforza S; Elst K
J Agric Food Chem; 2016 Jan; 64(1):268-76. PubMed ID: 26652767
[TBL] [Abstract][Full Text] [Related]
17. Structural characteristics of pumpkin pectin extracted by microwave heating.
Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
[TBL] [Abstract][Full Text] [Related]
18. The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan.
Maksymowicz J; Palko-Łabuz A; Sobieszczańska B; Chmielarz M; Ferens-Sieczkowska M; Skonieczna M; Wikiera A; Wesołowska O; Środa-Pomianek K
Pharmaceuticals (Basel); 2022 Jun; 15(6):. PubMed ID: 35745651
[TBL] [Abstract][Full Text] [Related]
19. Production and characterization of cellulase-free xylanase from Trichoderma inhamatum.
de Oliveira da Silva LA; Carmona EC
Appl Biochem Biotechnol; 2008 Aug; 150(2):117-25. PubMed ID: 18607546
[TBL] [Abstract][Full Text] [Related]
20. Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization.
Min B; Lim J; Ko S; Lee KG; Lee SH; Lee S
Bioresour Technol; 2011 Feb; 102(4):3855-60. PubMed ID: 21193307
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
