These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 2691797)

  • 1. The bacterial screening of food and water.
    Renton-Skinner P
    Med Lab Sci; 1989 Jul; 46(3):207-14. PubMed ID: 2691797
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Epidemiological hazards of low-temperature food storage].
    Buzoleva LS; Somov GP
    Gig Sanit; 2000; (3):31-4. PubMed ID: 10900793
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The hazard analysis and critical control point system in food safety.
    Herrera AG
    Methods Mol Biol; 2004; 268():235-80. PubMed ID: 15156035
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Accelerated methods for the microbiological quality control of food products in the critical control point system in the analysis of the hazard factor].
    Bykova IB; Sheveleva SA
    Vopr Pitan; 2000; 69(4):43-9. PubMed ID: 11107644
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):119-30. PubMed ID: 9409913
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?
    Tebbutt GM
    J Appl Microbiol; 2007 Apr; 102(4):883-91. PubMed ID: 17381731
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus).
    Khamboonruang C; Keawvichit R; Wongworapat K; Suwanrangsi S; Hongpromyart M; Sukhawat K; Tonguthai K; Lima dos Santos CA
    Southeast Asian J Trop Med Public Health; 1997; 28 Suppl 1():65-72. PubMed ID: 9656352
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Menadione-catalyzed luminol chemiluminescence assay for the rapid detection of viable bacteria].
    Kawasaki S; Yamashoji S; Asakawa A; Isshiki K; Kawamoto S
    Shokuhin Eiseigaku Zasshi; 2006 Apr; 47(2):J171-7. PubMed ID: 16729671
    [No Abstract]   [Full Text] [Related]  

  • 9. Microbial retention on open food contact surfaces and implications for food contamination.
    Verran J; Airey P; Packer A; Whitehead KA
    Adv Appl Microbiol; 2008; 64():223-46. PubMed ID: 18485287
    [No Abstract]   [Full Text] [Related]  

  • 10. The role of food in the epidemiology of cholera.
    Albert MJ; Neira M; Motarjemi Y
    World Health Stat Q; 1997; 50(1-2):111-8. PubMed ID: 9282393
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Integrating Hazard Analysis and Critical Control Point (HACCP) and sanitation for verifiable food safety.
    Setiabuhdi M; Theis M; Norback J
    J Am Diet Assoc; 1997 Aug; 97(8):889-91. PubMed ID: 9259712
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Legislative measures for the prevention of diseases due to communal food supply].
    Münchow S
    Zentralbl Bakteriol Orig; 1970; 212(2):326-31. PubMed ID: 5444283
    [No Abstract]   [Full Text] [Related]  

  • 13. [Contributions and limits of bacteriology and mycology in food toxicology].
    Lafont P
    Ann Nutr Aliment; 1974; 28(4):243-8. PubMed ID: 4619304
    [No Abstract]   [Full Text] [Related]  

  • 14. [Experience in the use of a rapid bacterial analyzer REBIT in laboratories of sanitary and epidemiological services].
    Tulupov VP; Makarova TB; Tuliankina NE
    Gig Sanit; 1998; (3):46-8. PubMed ID: 9662896
    [No Abstract]   [Full Text] [Related]  

  • 15. HACCP (Hazard Analysis Critical Control Point) in easy terms--the only true way for protection.
    Jefferies J
    Healthc Foodserv; 1994; 4(4):20, 22. PubMed ID: 10138459
    [No Abstract]   [Full Text] [Related]  

  • 16. Emerging food pathogens and bacterial toxins.
    Bielecki J
    Acta Microbiol Pol; 2003; 52 Suppl():17-22. PubMed ID: 15058810
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A discussion paper on challenges and limitations to water reuse and hygiene in the food industry.
    Casani S; Rouhany M; Knøchel S
    Water Res; 2005 Mar; 39(6):1134-46. PubMed ID: 15766968
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham).
    Paukatong KV; Kunawasen S
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):327-30. PubMed ID: 11570169
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A review of conventional detection and enumeration methods for pathogenic bacteria in food.
    Gracias KS; McKillip JL
    Can J Microbiol; 2004 Nov; 50(11):883-90. PubMed ID: 15644905
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Information systems in food safety management.
    McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
    Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.