These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
24. Application of hazard analysis and critical control point system in the dairy industry. Kassem M; Salem E; Ahwal AM; Saddik M; Gomaa NF East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567 [TBL] [Abstract][Full Text] [Related]
25. [Food-borne infections: do we need further data collection for public health action and research]. Desenclos JC; Vaillant V; De Valk H Rev Epidemiol Sante Publique; 2002 Jan; 50(1):67-79. PubMed ID: 11938118 [TBL] [Abstract][Full Text] [Related]
26. Assessment of the microbial integrity, sensu G.S. Wilson, of piped and bottled drinking water in the condition as ingested. Mossel DA; Struijk CB Int J Food Microbiol; 2004 May; 92(3):375-90. PubMed ID: 15145596 [TBL] [Abstract][Full Text] [Related]
27. New approaches for the fast detection of microorganisms in food and water using enzyme detection method (EDM). Manafi M Forum Nutr; 2003; 56():417-8. PubMed ID: 15806958 [No Abstract] [Full Text] [Related]
28. Hazard analysis and critical control point principles and application guidelines. Adopted August 14, 1997. National Advisory Committee on Microbiological Criteria for Foods. J Food Prot; 1998 Sep; 61(9):1246-59. PubMed ID: 9766085 [TBL] [Abstract][Full Text] [Related]
29. [On the occurrence of salmonella in liquid egg (total pourable mass) and clear eggs]. Salow H; Röhr W Monatsh Veterinarmed; 1967 Aug; 22(16):674-7. PubMed ID: 4865328 [No Abstract] [Full Text] [Related]
30. [Quality assurance in food production in Europe according to ISO 90000 and HACCP (Hazard Analysis and Critical Control Points)]. Jouve JL Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):131-42. PubMed ID: 9409914 [TBL] [Abstract][Full Text] [Related]
31. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach. Ropkins K; Beck AJ Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422 [TBL] [Abstract][Full Text] [Related]
34. Food safety: review and implications for dietitians and dietetic technicians. Ollinger-Snyder P; Matthews ME J Am Diet Assoc; 1996 Feb; 96(2):163-8, 171; quiz 169-70. PubMed ID: 8557943 [TBL] [Abstract][Full Text] [Related]
35. Essentials and perspectives of the microbial ecology of foods. Mossel DA Soc Appl Bacteriol Symp Ser; 1983; 11():1-45. PubMed ID: 6359443 [No Abstract] [Full Text] [Related]
36. [Review on diseases transmission by food and water sources in the USA during the last 2 decades]. Chen ZY Zhonghua Liu Xing Bing Xue Za Zhi; 1983 Apr; 4(2):120-3. PubMed ID: 6883483 [No Abstract] [Full Text] [Related]
37. [Simple inspection method of food spoilage bacteria in the production spot of food]. Kaneko S Shokuhin Eiseigaku Zasshi; 2003 Aug; 44(4):J257-9. PubMed ID: 14606432 [No Abstract] [Full Text] [Related]
38. Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation. Chemat F; Hoarau N Ultrason Sonochem; 2004 May; 11(3-4):257-60. PubMed ID: 15081991 [TBL] [Abstract][Full Text] [Related]
39. Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines. de Las Rivas B; Marcobal A; Muñoz R FEMS Microbiol Lett; 2005 Mar; 244(2):367-72. PubMed ID: 15766792 [TBL] [Abstract][Full Text] [Related]