BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

294 related articles for article (PubMed ID: 26919810)

  • 1. Advances in genomics for the improvement of quality in coffee.
    Tran HT; Lee LS; Furtado A; Smyth H; Henry RJ
    J Sci Food Agric; 2016 Aug; 96(10):3300-12. PubMed ID: 26919810
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An EST-based analysis identifies new genes and reveals distinctive gene expression features of Coffea arabica and Coffea canephora.
    Mondego JM; Vidal RO; Carazzolle MF; Tokuda EK; Parizzi LP; Costa GG; Pereira LF; Andrade AC; Colombo CA; Vieira LG; Pereira GA;
    BMC Plant Biol; 2011 Feb; 11():30. PubMed ID: 21303543
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical and sensory profile of new genotypes of Brazilian Coffea canephora.
    Lemos MF; Perez C; da Cunha PHP; Filgueiras PR; Pereira LL; Almeida da Fonseca AF; Ifa DR; Scherer R
    Food Chem; 2020 Apr; 310():125850. PubMed ID: 31771915
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.
    Cagliani LR; Pellegrino G; Giugno G; Consonni R
    Talanta; 2013 Mar; 106():169-73. PubMed ID: 23598112
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Coffea arabica and C. canephora discrimination in roasted and ground coffee from reference material candidates by real-time PCR.
    Couto CC; Santos TF; Mamede AMGN; Oliveira TC; Souza AM; Freitas-Silva O; Oliveira EMM
    Food Res Int; 2019 Jan; 115():227-233. PubMed ID: 30599935
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.
    Caporaso N; Whitworth MB; Grebby S; Fisk ID
    Food Res Int; 2018 Apr; 106():193-203. PubMed ID: 29579918
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
    Wermelinger T; D'Ambrosio L; Klopprogge B; Yeretzian C
    J Agric Food Chem; 2011 Sep; 59(17):9074-9. PubMed ID: 21830792
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
    Babova O; Occhipinti A; Maffei ME
    Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
    Bicho NC; Leitão AE; Ramalho JC; Lidon FC
    Int J Food Sci Nutr; 2012 Nov; 63(7):835-42. PubMed ID: 22486463
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
    Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
    Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis.
    Privat I; Foucrier S; Prins A; Epalle T; Eychenne M; Kandalaft L; Caillet V; Lin C; Tanksley S; Foyer C; Mccarthy J
    New Phytol; 2008; 178(4):781-797. PubMed ID: 18384509
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta).
    Perrois C; Strickler SR; Mathieu G; Lepelley M; Bedon L; Michaux S; Husson J; Mueller L; Privat I
    Planta; 2015 Jan; 241(1):179-91. PubMed ID: 25249475
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.
    Caprioli G; Cortese M; Maggi F; Minnetti C; Odello L; Sagratini G; Vittori S
    Int J Food Sci Nutr; 2014 Jun; 65(4):465-9. PubMed ID: 24467514
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Micro-collinearity and genome evolution in the vicinity of an ethylene receptor gene of cultivated diploid and allotetraploid coffee species (Coffea).
    Yu Q; Guyot R; de Kochko A; Byers A; Navajas-Pérez R; Langston BJ; Dubreuil-Tranchant C; Paterson AH; Poncet V; Nagai C; Ming R
    Plant J; 2011 Jul; 67(2):305-17. PubMed ID: 21457367
    [TBL] [Abstract][Full Text] [Related]  

  • 15. RBCS1 expression in coffee: Coffea orthologs, Coffea arabica homeologs, and expression variability between genotypes and under drought stress.
    Marraccini P; Freire LP; Alves GS; Vieira NG; Vinecky F; Elbelt S; Ramos HJ; Montagnon C; Vieira LG; Leroy T; Pot D; Silva VA; Rodrigues GC; Andrade AC
    BMC Plant Biol; 2011 May; 11():85. PubMed ID: 21575242
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oleosin gene family of Coffea canephora: quantitative expression analysis of five oleosin genes in developing and germinating coffee grain.
    Simkin AJ; Qian T; Caillet V; Michoux F; Ben Amor M; Lin C; Tanksley S; McCarthy J
    J Plant Physiol; 2006 May; 163(7):691-708. PubMed ID: 16442665
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance.
    Schievano E; Finotello C; De Angelis E; Mammi S; Navarini L
    J Agric Food Chem; 2014 Dec; 62(51):12309-14. PubMed ID: 25431971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development and evaluation of a genome-wide Coffee 8.5K SNP array and its application for high-density genetic mapping and for investigating the origin of Coffea arabica L.
    Merot-L'anthoene V; Tournebize R; Darracq O; Rattina V; Lepelley M; Bellanger L; Tranchant-Dubreuil C; Coulée M; Pégard M; Metairon S; Fournier C; Stoffelen P; Janssens SB; Kiwuka C; Musoli P; Sumirat U; Legnaté H; Kambale JL; Ferreira da Costa Neto J; Revel C; de Kochko A; Descombes P; Crouzillat D; Poncet V
    Plant Biotechnol J; 2019 Jul; 17(7):1418-1430. PubMed ID: 30582651
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of the Coffea canephora gene introgression on beverage quality of C. arabica.
    Bertrand B; Guyot B; Anthony F; Lashermes P
    Theor Appl Genet; 2003 Aug; 107(3):387-94. PubMed ID: 12750771
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans.
    Portaluri V; Thomas F; Guyader S; Jamin E; Bertrand B; Remaud GS; Schievano E; Mammi S; Guercia E; Navarini L
    Food Chem; 2020 Nov; 329():127129. PubMed ID: 32497844
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.