BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 26919813)

  • 1. Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds.
    Song MK; Kim HW; Rhee MS
    Food Microbiol; 2016 Jun; 56():14-20. PubMed ID: 26919813
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Decontamination method using heat and relative humidity for radish seeds achieves a 7-log reduction of Escherichia coli O157:H7 without affecting product quality.
    Kim YB; Kim HW; Song MK; Rhee MS
    Int J Food Microbiol; 2015 May; 201():42-6. PubMed ID: 25732001
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat.
    Bang J; Choi M; Son H; Beuchat LR; Kim Y; Kim H; Ryu JH
    Int J Food Microbiol; 2016 Nov; 237():150-156. PubMed ID: 27569378
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
    Bari ML; Sugiyama J; Kawamoto S
    Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity.
    Yeom W; Kim H; Beuchat LR; Ryu JH
    Food Microbiol; 2021 Oct; 99():103805. PubMed ID: 34119098
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.
    Bang J; Kim H; Kim H; Beuchat LR; Ryu JH
    Food Microbiol; 2011 Feb; 28(1):114-8. PubMed ID: 21056782
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.
    Bang J; Kim H; Kim H; Beuchat LR; Kim Y; Ryu JH
    Lett Appl Microbiol; 2011 Oct; 53(4):424-9. PubMed ID: 21770990
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Neetoo H; Chen H
    Food Microbiol; 2011 Feb; 28(1):119-27. PubMed ID: 21056783
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D; Latiful BM; Enomoto K; Inatsu Y; Kawamoto S
    Foodborne Pathog Dis; 2011 Oct; 8(10):1089-94. PubMed ID: 21651341
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts.
    Fransisca L; Zhou B; Park H; Feng H
    J Food Sci; 2011 Aug; 76(6):M404-12. PubMed ID: 22417511
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability.
    Bang J; Kim H; Kim H; Beuchat LR; Ryu JH
    Appl Environ Microbiol; 2011 Sep; 77(18):6680-6. PubMed ID: 21803896
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds.
    Bari ML; Nei D; Enomoto K; Todoriki S; Kawamoto S
    J Food Prot; 2009 Mar; 72(3):631-6. PubMed ID: 19343955
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.
    Xiao Z; Nou X; Luo Y; Wang Q
    Food Microbiol; 2014 Dec; 44():60-3. PubMed ID: 25084646
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds.
    Neetoo H; Chen H
    Int J Food Microbiol; 2010 Feb; 137(2-3):274-80. PubMed ID: 20018397
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.
    Bari ML; Nazuka E; Sabina Y; Todoriki S; Isshiki K
    J Food Prot; 2003 May; 66(5):767-74. PubMed ID: 12747683
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heat treatments to enhance the safety of mung bean seeds.
    Hu H; Churey JJ; Worobo RW
    J Food Prot; 2004 Jun; 67(6):1257-60. PubMed ID: 15222561
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds.
    Kim H; Kim H; Bang J; Beuchat LR; Ryu JH
    J Food Prot; 2010 Jul; 73(7):1225-30. PubMed ID: 20615334
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds.
    Bari ML; Inatsu Y; Isobe S; Kawamoto S
    J Food Prot; 2008 Apr; 71(4):830-4. PubMed ID: 18468042
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
    Landry KS; Micheli S; McClements DJ; McLandsborough L
    Food Microbiol; 2015 Oct; 51():10-7. PubMed ID: 26187822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.