279 related articles for article (PubMed ID: 26920267)
1. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
Fathordoobady F; Mirhosseini H; Selamat J; Manap MY
Food Chem; 2016 Jul; 202():70-80. PubMed ID: 26920267
[TBL] [Abstract][Full Text] [Related]
2. Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus).
Ramli NS; Ismail P; Rahmat A
ScientificWorldJournal; 2014; 2014():964731. PubMed ID: 25379555
[TBL] [Abstract][Full Text] [Related]
3. Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).
Yong YY; Dykes G; Lee SM; Choo WS
Plant Foods Hum Nutr; 2017 Mar; 72(1):41-47. PubMed ID: 27917454
[TBL] [Abstract][Full Text] [Related]
4. Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography.
Wybraniec S; Stalica P; Jerz G; Klose B; Gebers N; Winterhalter P; Spórna A; Szaleniec M; Mizrahi Y
J Chromatogr A; 2009 Oct; 1216(41):6890-9. PubMed ID: 19732900
[TBL] [Abstract][Full Text] [Related]
5. Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity.
Suh DH; Lee S; Heo do Y; Kim YS; Cho SK; Lee S; Lee CH
J Agric Food Chem; 2014 Aug; 62(34):8764-71. PubMed ID: 25101804
[TBL] [Abstract][Full Text] [Related]
6. Generation of decarboxylated and dehydrogenated betacyanins in thermally treated purified fruit extract from purple pitaya (Hylocereus polyrhizus) monitored by LC-MS/MS.
Wybraniec S; Mizrahi Y
J Agric Food Chem; 2005 Aug; 53(17):6704-12. PubMed ID: 16104788
[TBL] [Abstract][Full Text] [Related]
7. Fruit flesh betacyanin pigments in hylocereus cacti.
Wybraniec S; Mizrahi Y
J Agric Food Chem; 2002 Oct; 50(21):6086-9. PubMed ID: 12358484
[TBL] [Abstract][Full Text] [Related]
8. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
9. Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents.
Roriz CL; Heleno SA; Alves MJ; Oliveira MBPP; Pinela J; Dias MI; Calhelha RC; Morales P; Ferreira ICFR; Barros L
Food Chem; 2022 Mar; 372():131344. PubMed ID: 34818747
[TBL] [Abstract][Full Text] [Related]
10. Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (
Khoo HE; He X; Tang Y; Li Z; Li C; Zeng Y; Tang J; Sun J
Front Nutr; 2022; 9():894438. PubMed ID: 35811964
[TBL] [Abstract][Full Text] [Related]
11. Betacyanins from vine cactus Hylocereus polyrhizus.
Wybraniec S; Platzner I; Geresh S; Gottlieb HE; Haimberg M; Mogilnitzki M; Mizrahi Y
Phytochemistry; 2001 Dec; 58(8):1209-12. PubMed ID: 11738409
[TBL] [Abstract][Full Text] [Related]
12. Purified Betacyanins from Hylocereus undatus Peel Ameliorate Obesity and Insulin Resistance in High-Fat-Diet-Fed Mice.
Song H; Chu Q; Xu D; Xu Y; Zheng X
J Agric Food Chem; 2016 Jan; 64(1):236-44. PubMed ID: 26653843
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide.
Taira J; Tsuchida E; Katoh MC; Uehara M; Ogi T
Food Chem; 2015 Jan; 166():531-536. PubMed ID: 25053090
[TBL] [Abstract][Full Text] [Related]
14. Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights.
Xu X; Jiang Y; Yeo QX; Zhou W
Food Chem; 2024 Sep; 451():139467. PubMed ID: 38678661
[TBL] [Abstract][Full Text] [Related]
15. The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines.
Le TTH; Le NL
Acta Sci Pol Technol Aliment; 2021; 20(3):337-346. PubMed ID: 34304551
[TBL] [Abstract][Full Text] [Related]
16. Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS).
Cai YZ; Xing J; Sun M; Corke H
J Agric Food Chem; 2006 Sep; 54(18):6520-6. PubMed ID: 16939305
[TBL] [Abstract][Full Text] [Related]
17. Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (
Lin X; Li B; Wen J; Wu J; Tang D; Yu Y; Xu Y; Xu B
Molecules; 2022 Feb; 27(4):. PubMed ID: 35208980
[TBL] [Abstract][Full Text] [Related]
18. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (
Attar ŞH; Gündeşli MA; Urün I; Kafkas S; Kafkas NE; Ercisli S; Ge C; Mlcek J; Adamkova A
Molecules; 2022 Jan; 27(3):. PubMed ID: 35164073
[TBL] [Abstract][Full Text] [Related]
19. Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas (
Lin X; Gao H; Ding Z; Zhan R; Zhou Z; Ming J
Biomed Res Int; 2021; 2021():6546170. PubMed ID: 33778068
[TBL] [Abstract][Full Text] [Related]
20. Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread.
Xu X; Djohari KN; Jiang Y; Zhou W
Food Chem; 2024 Sep; 452():139594. PubMed ID: 38749142
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
