BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 26920271)

  • 1. Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.).
    Matsumura Y; Ito T; Yano H; Kita E; Mikasa K; Okada M; Furutani A; Murono Y; Shibata M; Nishii Y; Kayano S
    Food Chem; 2016 Jul; 202():99-103. PubMed ID: 26920271
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.).
    Matsumura Y; Ito T; Yano H; Kita E; Mikasa K; Okada M; Furutani A; Murono Y; Shibata M; Nishii Y; Kayano S
    Data Brief; 2016 Sep; 8():1247-54. PubMed ID: 27547805
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Deastringent Peel Extracts of Persimmon (
    Jeong DW; Cho CH; Lee JS; Lee SH; Kim T; Kim DO
    J Microbiol Biotechnol; 2018 Jul; 28(7):1094-1104. PubMed ID: 29975999
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antidiarrheal, Antimicrobial, and Antioxidant Properties of the Aqueous Extract of Tunisian Persimmon (
    Dhawefi N; Jedidi S; Rtibi K; Jridi M; Sammeri H; Abidi C; Zouari N; Sebai H
    J Med Food; 2021 Oct; 24(10):1100-1112. PubMed ID: 33872072
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction.
    Hamauzu Y; Ikeda E
    Food Chem; 2022 Mar; 373(Pt B):131617. PubMed ID: 34802807
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (
    Mochida N; Matsumura Y; Kitabatake M; Ito T; Kayano SI; Kikuzaki H
    Antioxidants (Basel); 2022 Aug; 11(8):. PubMed ID: 36009274
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit.
    Hamauzu Y; Suwannachot J
    Food Chem; 2019 Sep; 293():127-133. PubMed ID: 31151592
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.).
    Fukai S; Tanimoto S; Maeda A; Fukuda H; Okada Y; Nomura M
    J Oleo Sci; 2009; 58(4):213-9. PubMed ID: 19282644
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Maulidiani M; Mediani A; Abas F; Park YS; Park YK; Kim YM; Gorinstein S
    Talanta; 2018 Jul; 184():277-286. PubMed ID: 29674043
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
    Gorinstein S; Leontowicz H; Leontowicz M; Jesion I; Namiesnik J; Drzewiecki J; Park YS; Ham KS; Giordani E; Trakhtenberg S
    Nutrition; 2011; 27(7-8):838-46. PubMed ID: 21167683
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
    Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J
    Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
    Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M
    J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
    Martínez-Las Heras R; Pinazo A; Heredia A; Andrés A
    Food Chem; 2017 Jan; 214():478-485. PubMed ID: 27507501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Young persimmon ingestion suppresses lipid oxidation in rats.
    Fushimi S; Myazawa F; Nakagawa K; Burdeos GC; Miyazawa T
    J Nutr Sci Vitaminol (Tokyo); 2015; 61(1):90-5. PubMed ID: 25994144
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
    Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
    Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon.
    Jung ST; Park YS; Zachwieja Z; Folta M; Barton H; Piotrowicz J; Katrich E; Trakhtenberg S; Gorinstein S
    Int J Food Sci Nutr; 2005 Mar; 56(2):105-13. PubMed ID: 16019320
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anti-inflammatory Effects of Persimmon (
    Direito R; Rocha J; Serra AT; Fernandes A; Freitas M; Fernandes E; Pinto R; Bronze R; Sepodes B; Figueira ME
    J Diet Suppl; 2020; 17(6):663-683. PubMed ID: 31359802
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
    Esparza-Martínez FJ; Miranda-López R; Mata-Sánchez SM; Guzmán-Maldonado SH
    Plant Foods Hum Nutr; 2016 Sep; 71(3):294-300. PubMed ID: 27368409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease.
    Matsumura Y; Kitabatake M; Ouji-Sageshima N; Yasui S; Mochida N; Nakano R; Kasahara K; Tomoda K; Yano H; Kayano SI; Ito T
    PLoS One; 2017; 12(8):e0183489. PubMed ID: 28827842
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The regulatory role of gibberellin related genes DKGA2ox1 and MIR171f_3 in persimmon dwarfism.
    Dong Y; Ye X; Xiong A; Zhu N; Jiang L; Qu S
    Plant Sci; 2021 Sep; 310():110958. PubMed ID: 34315584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.