186 related articles for article (PubMed ID: 26920287)
1. Phenolic contents and bioactive potential of peach fruit extracts.
Mokrani A; Krisa S; Cluzet S; Da Costa G; Temsamani H; Renouf E; Mérillon JM; Madani K; Mesnil M; Monvoisin A; Richard T
Food Chem; 2016 Jul; 202():212-20. PubMed ID: 26920287
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
3. Phenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China.
Zhao X; Zhang W; Yin X; Su M; Sun C; Li X; Chen K
Int J Mol Sci; 2015 Mar; 16(3):5762-78. PubMed ID: 25775157
[TBL] [Abstract][Full Text] [Related]
4. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
[TBL] [Abstract][Full Text] [Related]
5. Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland.
Nowicka P; Wojdyło A; Laskowski P
Plant Foods Hum Nutr; 2018 Dec; 73(4):314-320. PubMed ID: 30284108
[TBL] [Abstract][Full Text] [Related]
6. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Dabbou S; Maatallah S; Castagna A; Guizani M; Sghaeir W; Hajlaoui H; Ranieri A
Plant Foods Hum Nutr; 2017 Mar; 72(1):103-110. PubMed ID: 27812831
[TBL] [Abstract][Full Text] [Related]
7. Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.
Manzoor M; Anwar F; Mahmood Z; Rashid U; Ashraf M
Molecules; 2012 May; 17(6):6491-506. PubMed ID: 22728349
[TBL] [Abstract][Full Text] [Related]
8. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.
Drogoudi P; Gerasopoulos D; Kafkaletou M; Tsantili E
J Sci Food Agric; 2017 Aug; 97(10):3374-3383. PubMed ID: 27990650
[TBL] [Abstract][Full Text] [Related]
9. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
Acero N; Gradillas A; Beltran M; García A; Muñoz Mingarro D
Food Chem; 2019 May; 279():260-271. PubMed ID: 30611489
[TBL] [Abstract][Full Text] [Related]
10. Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species.
Ribeiro AB; Chisté RC; Freitas M; da Silva AF; Visentainer JV; Fernandes E
Food Chem; 2014 Dec; 165():140-8. PubMed ID: 25038660
[TBL] [Abstract][Full Text] [Related]
11. Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS.
Zhang X; Su M; Du J; Zhou H; Li X; Zhang M; Hu Y; Ye Z
Food Chem; 2023 Mar; 403():134471. PubMed ID: 36358103
[TBL] [Abstract][Full Text] [Related]
12. Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran.
Mirbagheri VS; Alizadeh E; Yousef Elahi M; Esmaeilzadeh Bahabadi S
Nat Prod Res; 2018 Feb; 32(4):425-429. PubMed ID: 28391711
[TBL] [Abstract][Full Text] [Related]
13. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
Redondo D; Arias E; Oria R; Venturini ME
J Sci Food Agric; 2017 Feb; 97(3):902-910. PubMed ID: 27219821
[TBL] [Abstract][Full Text] [Related]
14. Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches.
Liao X; Greenspan P; Pegg RB
Food Chem; 2019 Jan; 271():345-353. PubMed ID: 30236686
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Materska M; Perucka I
J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
[TBL] [Abstract][Full Text] [Related]
16. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
17. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
Ribeiro AB; Chisté RC; Lima JL; Fernandes E
Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars.
Di Vaio C; Marallo N; Graziani G; Ritieni A; Di Matteo A
J Sci Food Agric; 2015 Aug; 95(10):2124-31. PubMed ID: 25257768
[TBL] [Abstract][Full Text] [Related]
19. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
Jemai H; Bouaziz M; Sayadi S
J Agric Food Chem; 2009 Apr; 57(7):2961-8. PubMed ID: 19334763
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J
Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]