BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 26923226)

  • 1. Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.
    Wang Y; Singh AP; Hurst WJ; Glinski JA; Koo H; Vorsa N
    J Agric Food Chem; 2016 Mar; 64(11):2190-9. PubMed ID: 26923226
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S
    J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
    J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
    Prior RL; Fan E; Ji H; Howell A; Nio C; Payne MJ; Reed J
    J Sci Food Agric; 2010 Jul; 90(9):1473-8. PubMed ID: 20549799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP; Shea MP; Shanmuganayagam D; Krueger CG; Howell AB; Reed JD
    J Agric Food Chem; 2012 May; 60(18):4578-85. PubMed ID: 22533362
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
    Gardana C; Simonetti P
    Molecules; 2019 Apr; 24(8):. PubMed ID: 30999600
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K; Durst R; Zee F; Atnip A; Giusti MM
    J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde.
    Sintara M; Li L; Cunningham DG; Prior RL; Wu X; Chang T
    J AOAC Int; 2018 May; 101(3):805-809. PubMed ID: 28982414
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (
    Gullickson ER; Krueger CG; Birmingham A; Maranan M; Reed JD
    J Agric Food Chem; 2020 Mar; 68(10):2900-2905. PubMed ID: 31274305
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.
    Feliciano RP; Krueger CG; Shanmuganayagam D; Vestling MM; Reed JD
    Food Chem; 2012 Dec; 135(3):1485-93. PubMed ID: 22953884
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.
    Sintara M; Wang Y; Li L; Liu H; Cunningham DG; Prior RR; Chen P; Chang T; Wu X
    Phytochem Anal; 2020 Nov; 31(6):874-883. PubMed ID: 32472622
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.
    Birmingham AD; Esquivel-Alvarado D; Maranan M; Krueger CG; Reed JD
    J AOAC Int; 2021 Mar; 104(1):216-222. PubMed ID: 33251544
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues.
    Feliciano RP; Meudt JJ; Shanmuganayagam D; Metzger BT; Krueger CG; Reed JD
    J Agric Food Chem; 2014 Aug; 62(31):7730-7. PubMed ID: 25019644
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins.
    Wallace TC; Giusti MM
    J Food Sci; 2010 Sep; 75(7):C619-25. PubMed ID: 21535528
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevention of Urinary Tract Infection with Oximacro, A Cranberry Extract with a High Content of A-Type Proanthocyanidins: A Pre-Clinical Double-Blind Controlled Study.
    Occhipinti A; Germano A; Maffei ME
    Urol J; 2016 Apr; 13(2):2640-9. PubMed ID: 27085566
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Composition of Anthocyanins and Proanthocyanidins in Three Tropical
    Esquivel-Alvarado D; Muñoz-Arrieta R; Alfaro-Viquez E; Madrigal-Carballo S; Krueger CG; Reed JD
    J Agric Food Chem; 2020 Mar; 68(10):2872-2879. PubMed ID: 31244206
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.
    Esquivel-Alvarado D; Alfaro-Viquez E; Krueger CG; Vestling MM; Reed JD
    J AOAC Int; 2021 Mar; 104(1):223-231. PubMed ID: 33751068
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
    Krueger CG; Reed JD; Feliciano RP; Howell AB
    Anal Bioanal Chem; 2013 May; 405(13):4385-95. PubMed ID: 23397091
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intestinal Microbiome Metabolism of Cranberry (
    Diaz MS; Mertens-Talcott SU; Talcott ST
    J Agric Food Chem; 2024 Feb; 72(8):4184-4194. PubMed ID: 38350030
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of total procyanidins in selected chocolate and confectionery products using DMAC.
    Payne MJ; Hurst WJ; Stuart DA; Ou B; Fan E; Ji H; Kou Y
    J AOAC Int; 2010; 93(1):89-96. PubMed ID: 20334169
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.