182 related articles for article (PubMed ID: 26927223)
1. Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality.
Romaniello R; Leone A; Tamborrino A
J Sci Food Agric; 2017 Jan; 97(1):115-121. PubMed ID: 26927223
[TBL] [Abstract][Full Text] [Related]
2. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
Morrone L; Pupillo S; Neri L; Bertazza G; Magli M; Rotondi A
J Sci Food Agric; 2017 Mar; 97(5):1443-1450. PubMed ID: 27380828
[TBL] [Abstract][Full Text] [Related]
3. Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics.
Caponio F; Leone A; Squeo G; Tamborrino A; Summo C
J Sci Food Agric; 2019 Sep; 99(12):5594-5600. PubMed ID: 31206180
[TBL] [Abstract][Full Text] [Related]
4. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
Veneziani G; Esposto S; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Servili M
J Agric Food Chem; 2015 Jul; 63(26):6066-74. PubMed ID: 26072976
[TBL] [Abstract][Full Text] [Related]
5. Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes.
Perone C; Catalano F; Leone A; Berardi A; Tamborrino A
Foods; 2023 May; 12(11):. PubMed ID: 37297463
[TBL] [Abstract][Full Text] [Related]
6. Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil.
Caponio F; Squeo G; Brunetti L; Pasqualone A; Summo C; Paradiso VM; Catalano P; Bianchi B
J Sci Food Agric; 2018 Aug; 98(11):4279-4286. PubMed ID: 29427340
[TBL] [Abstract][Full Text] [Related]
7. Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
Clodoveo ML; Dipalmo T; Crupi P; Durante V; Pesce V; Maiellaro I; Lovece A; Mercurio A; Laghezza A; Corbo F; Franchini C
Plant Foods Hum Nutr; 2016 Mar; 71(1):81-7. PubMed ID: 26852311
[TBL] [Abstract][Full Text] [Related]
8. Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
Esposto S; Veneziani G; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Minnocci A; Sebastiani L; Servili M
J Agric Food Chem; 2013 May; 61(20):4953-60. PubMed ID: 23590117
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time.
Taticchi A; Selvaggini R; Esposto S; Sordini B; Veneziani G; Servili M
Food Chem; 2019 Aug; 289():7-15. PubMed ID: 30955668
[TBL] [Abstract][Full Text] [Related]
10. How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.
Beltran G; Hueso A; Bejaoui MA; Gila AM; Costales R; Sánchez-Ortiz A; Aguilera MP; Jimenez A
J Sci Food Agric; 2021 Jul; 101(9):3714-3722. PubMed ID: 33301202
[TBL] [Abstract][Full Text] [Related]
11. Has the use of talc an effect on yield and extra virgin olive oil quality?
Caponio F; Squeo G; Difonzo G; Pasqualone A; Summo C; Paradiso VM
J Sci Food Agric; 2016 Aug; 96(10):3292-9. PubMed ID: 26847164
[TBL] [Abstract][Full Text] [Related]
12. A comparison among innovative plants for high quality extra-virgin olive oil production.
Altieri G; Genovese F; Matera A; Di Renzo GC
J Sci Food Agric; 2020 Nov; 100(14):5283-5291. PubMed ID: 32530058
[TBL] [Abstract][Full Text] [Related]
13. Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives.
Amanpour A; Kelebek H; Selli S
J Sci Food Agric; 2019 Jan; 99(2):726-740. PubMed ID: 30003540
[TBL] [Abstract][Full Text] [Related]
14. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
[TBL] [Abstract][Full Text] [Related]
15. Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil.
Chih H; James AP; Jayasena V; Dhaliwal SS
J Sci Food Agric; 2013 Apr; 93(6):1272-7. PubMed ID: 22965751
[TBL] [Abstract][Full Text] [Related]
16. Study of virgin olive oil clarification by settling under dynamic conditions.
Gila A; Bejaoui MA; Beltrán G; Aguilera MP; Jiménez A
J Sci Food Agric; 2018 Nov; 98(14):5361-5367. PubMed ID: 29660125
[TBL] [Abstract][Full Text] [Related]
17. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
Procida G; Cichelli A; Lagazio C; Conte LS
J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
[TBL] [Abstract][Full Text] [Related]
18. Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (
Espínola F; Vidal AM; Espínola JM; Moya M
Molecules; 2021 Feb; 26(5):. PubMed ID: 33671061
[TBL] [Abstract][Full Text] [Related]
19. Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine.
Tamborrino A; Taticchi A; Romaniello R; Perone C; Esposto S; Leone A; Servili M
Ultrason Sonochem; 2021 May; 73():105505. PubMed ID: 33714088
[TBL] [Abstract][Full Text] [Related]
20. De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time.
Restuccia D; Clodoveo ML; Corbo F; Loizzo MR
Food Res Int; 2018 Apr; 106():636-646. PubMed ID: 29579969
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]