These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 26933442)

  • 1. Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities.
    Al-Dhabi NA; Valan Arasu M
    Evid Based Complement Alternat Med; 2016; 2016():7631864. PubMed ID: 26933442
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phospholipid Fatty Acid Profile of Spirulina platensis.
    Sara L; Konda S; Nikitha B; Palupanuri N
    Adv Exp Med Biol; 2021; 1339():161-167. PubMed ID: 35023103
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acid composition of Chlorella and Spirulina microalgae species.
    Otleş S; Pire R
    J AOAC Int; 2001; 84(6):1708-14. PubMed ID: 11767135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities.
    Park WS; Kim HJ; Li M; Lim DH; Kim J; Kwak SS; Kang CM; Ferruzzi MG; Ahn MJ
    Molecules; 2018 Aug; 23(8):. PubMed ID: 30126131
    [No Abstract]   [Full Text] [Related]  

  • 5. Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
    Zarrouk A; Martine L; Grégoire S; Nury T; Meddeb W; Camus E; Badreddine A; Durand P; Namsi A; Yammine A; Nasser B; Mejri M; Bretillon L; Mackrill JJ; Cherkaoui-Malki M; Hammami M; Lizard G
    Curr Pharm Des; 2019; 25(15):1791-1805. PubMed ID: 31298157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars.
    Kan L; Nie S; Hu J; Wang S; Cui SW; Li Y; Xu S; Wu Y; Wang J; Bai Z; Xie M
    Food Chem Toxicol; 2017 Oct; 108(Pt B):467-477. PubMed ID: 27613272
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of inferred fractions of n-3 and n-6 polyunsaturated fatty acids in feral domestic cat diets with those in commercial feline extruded diets.
    Backus RC; Thomas DG; Fritsche KL
    Am J Vet Res; 2013 Apr; 74(4):589-97. PubMed ID: 23531067
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition and antioxidant activity in different tissues of brassica vegetables.
    Bhandari SR; Kwak JH
    Molecules; 2015 Jan; 20(1):1228-43. PubMed ID: 25591122
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acids profile of Spirulina platensis grown under different temperatures and nitrogen concentrations.
    Colla LM; Bertolin TE; Costa JA
    Z Naturforsch C J Biosci; 2004; 59(1-2):55-9. PubMed ID: 15018053
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional Quality and Safety of the
    Masten Rutar J; Jagodic Hudobivnik M; Nečemer M; Vogel Mikuš K; Arčon I; Ogrinc N
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327271
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive Compounds and Antioxidant Capacity of Small Berries.
    Zorzi M; Gai F; Medana C; Aigotti R; Morello S; Peiretti PG
    Foods; 2020 May; 9(5):. PubMed ID: 32414083
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep.
    Kashani A; Holman BW; Nichols PD; Malau-Aduli AE
    J Anim Sci Technol; 2015; 57():8. PubMed ID: 26290728
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets.
    González-Torres L; Matos C; Vázquez-Velasco M; Santos-López JA; Sánchez-Martínez I; García-Fernández C; Bastida S; Benedí J; Sánchez-Muniz FJ
    Food Nutr Res; 2017; 61(1):1264710. PubMed ID: 28325998
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria.
    Fernandez DR; Vanderjagt DJ; Williams M; Huang YS; Chuang LT; Millson M; Andrews R; Pastuszyn A; Glew RH
    Plant Foods Hum Nutr; 2002; 57(3-4):257-74. PubMed ID: 12602934
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The physicochemical properties of the spirulina-wheat germ-enriched high-protein functional beverage based on pear-cantaloupe juice.
    Hassanzadeh H; Ghanbarzadeh B; Galali Y; Bagheri H
    Food Sci Nutr; 2022 Nov; 10(11):3651-3661. PubMed ID: 36348790
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers.
    Boiago MM; Dilkin JD; Kolm MA; Barreta M; Souza CF; Baldissera MD; Dos Santos ID; Wagner R; Tavernari FC; da Silva MLB; Zampar A; Stivanin TE; Da Silva AS
    J Food Biochem; 2019 Jul; 43(7):e12860. PubMed ID: 31353724
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.
    Bartkiene E; Tolpeznikaite E; Klupsaite D; Starkute V; Bartkevics V; Skrastina A; Pavlenko R; Mockus E; Lele V; Batkeviciute G; Budrikyte A; Janulyte R; Jomantaite I; Kybartaite A; Knystautaite K; Valionyte A; Ruibys R; Rocha JM
    Microorganisms; 2023 Feb; 11(2):. PubMed ID: 36838408
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages.
    Emanuel MA; Gutierrez-Orozco F; Yahia EM; Benkeblia N
    J Sci Food Agric; 2013 Mar; 93(4):722-6. PubMed ID: 23172539
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solid Matrix-Supported Supercritical CO₂ Enhances Extraction of γ-Linolenic Acid from the Cyanobacterium
    Yang X; Li Y; Li Y; Ye D; Yuan L; Sun Y; Han D; Hu Q
    Mar Drugs; 2019 Mar; 17(4):. PubMed ID: 30935028
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula by Capillary Gas Chromatography: Single-Laboratory Validation, First Action 2012.13.
    Golay PA; Dong Y
    J AOAC Int; 2015; 98(6):1679-96. PubMed ID: 26651581
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.