531 related articles for article (PubMed ID: 26935118)
1. Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Yang C; Pan L; Sun C; Xi Y; Wang L; Li D
J Stroke Cerebrovasc Dis; 2016 May; 25(5):1177-1186. PubMed ID: 26935118
[TBL] [Abstract][Full Text] [Related]
2. Red meat consumption and risk of stroke: a meta-analysis of prospective studies.
Kaluza J; Wolk A; Larsson SC
Stroke; 2012 Oct; 43(10):2556-60. PubMed ID: 22851546
[TBL] [Abstract][Full Text] [Related]
3. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
Chen GC; Lv DB; Pang Z; Liu QF
Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
[TBL] [Abstract][Full Text] [Related]
4. Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Wei Y; Zou D; Cao D; Xie P
Nutrition; 2015 Jan; 31(1):45-50. PubMed ID: 25466652
[TBL] [Abstract][Full Text] [Related]
5. Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Kim K; Hyeon J; Lee SA; Kwon SO; Lee H; Keum N; Lee JK; Park SM
J Am Heart Assoc; 2017 Aug; 6(9):. PubMed ID: 28855166
[TBL] [Abstract][Full Text] [Related]
6. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
[TBL] [Abstract][Full Text] [Related]
7. Red meat consumption and risk of stroke in Swedish women.
Larsson SC; Virtamo J; Wolk A
Stroke; 2011 Feb; 42(2):324-9. PubMed ID: 21164139
[TBL] [Abstract][Full Text] [Related]
8. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis.
Kim SR; Kim K; Lee SA; Kwon SO; Lee JK; Keum N; Park SM
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979076
[No Abstract] [Full Text] [Related]
9. Association between intake of red and processed meat and the risk of heart failure: a meta-analysis.
Cui K; Liu Y; Zhu L; Mei X; Jin P; Luo Y
BMC Public Health; 2019 Mar; 19(1):354. PubMed ID: 30922287
[TBL] [Abstract][Full Text] [Related]
10. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
[TBL] [Abstract][Full Text] [Related]
11. Red meat and processed meat consumption and all-cause mortality: a meta-analysis.
Larsson SC; Orsini N
Am J Epidemiol; 2014 Feb; 179(3):282-9. PubMed ID: 24148709
[TBL] [Abstract][Full Text] [Related]
12. Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies.
Zhang Y; Zhang DZ
J Hum Hypertens; 2018 Jul; 32(7):507-517. PubMed ID: 29725070
[TBL] [Abstract][Full Text] [Related]
13. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies.
Kim Y
Cancer Causes Control; 2023 Jul; 34(7):569-581. PubMed ID: 37071321
[TBL] [Abstract][Full Text] [Related]
14. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.
Crippa A; Larsson SC; Discacciati A; Wolk A; Orsini N
Eur J Nutr; 2018 Mar; 57(2):689-701. PubMed ID: 28070638
[TBL] [Abstract][Full Text] [Related]
15. Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.
Wu J; Zeng R; Huang J; Li X; Zhang J; Ho JC; Zheng Y
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869663
[TBL] [Abstract][Full Text] [Related]
16. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
[TBL] [Abstract][Full Text] [Related]
17. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
Kaluza J; Harris H; Linden A; Wolk A
Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
[TBL] [Abstract][Full Text] [Related]
18. Processed meat: the real villain?
Rohrmann S; Linseisen J
Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
[TBL] [Abstract][Full Text] [Related]
19. Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.
Li F; Duan F; Zhao X; Song C; Cui S; Dai L
Nutr Cancer; 2016; 68(6):1034-43. PubMed ID: 27367552
[TBL] [Abstract][Full Text] [Related]
20. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.
Bylsma LC; Alexander DD
Nutr J; 2015 Dec; 14():125. PubMed ID: 26689289
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]