353 related articles for article (PubMed ID: 26935948)
1. Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic Acid.
Dote S; Yamamoto Y; Hara S
J Oleo Sci; 2016; 65(3):193-9. PubMed ID: 26935948
[TBL] [Abstract][Full Text] [Related]
2. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.
Zhao ML; Tang L; Zhu XM; Hu JN; Li HY; Luo LP; Lei L; Deng ZY
J Agric Food Chem; 2013 Feb; 61(6):1189-95. PubMed ID: 23350869
[TBL] [Abstract][Full Text] [Related]
3. Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.
Aguedo M; Hanon E; Danthine S; Paquot M; Lognay G; Thomas A; Vandenbol M; Thonart P; Wathelet JP; Blecker C
J Agric Food Chem; 2008 Mar; 56(5):1757-65. PubMed ID: 18271538
[TBL] [Abstract][Full Text] [Related]
4. Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.
Mitra K; Shin JA; Lee JH; Kim SA; Hong ST; Sung CK; Xue CL; Lee KT
J Food Sci; 2012 Jan; 77(1):C39-45. PubMed ID: 22122200
[TBL] [Abstract][Full Text] [Related]
5. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil.
Reena MB; Lokesh BR
J Agric Food Chem; 2007 Dec; 55(25):10461-9. PubMed ID: 17994696
[TBL] [Abstract][Full Text] [Related]
6. Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil.
Zhu TW; Weng HT; Zhang X; Wu H; Li B
Food Chem; 2018 Sep; 260():306-316. PubMed ID: 29699674
[TBL] [Abstract][Full Text] [Related]
7. Enzymatic interesterification of a lard and rapeseed oil equal-weight blend.
Gruczynska E; Kowalska D; Kozlowska M; Kowalska M; Kowalski B
J Oleo Sci; 2013; 62(4):187-93. PubMed ID: 23535304
[TBL] [Abstract][Full Text] [Related]
8. Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil.
Choi JH; Kim BH; Hong SI; Kim CT; Kim CJ; Kim Y; Kim IH
J Sci Food Agric; 2012 Mar; 92(4):870-6. PubMed ID: 21953622
[TBL] [Abstract][Full Text] [Related]
9. Singlet oxygen-related photooxidative stability and antioxidant changes of diacylglycerol-rich oil derived from mixture of olive and perilla oil.
Kim N; Choe E
J Food Sci; 2012 Nov; 77(11):C1185-91. PubMed ID: 23057833
[TBL] [Abstract][Full Text] [Related]
10. Properties and oxidative stabilities of enzymatically interesterified chicken fat and sunflower oil blend.
Kostecka M; Kowalska D; Kozłowska M; Kowalski B
J Oleo Sci; 2013; 62(11):893-900. PubMed ID: 24200936
[TBL] [Abstract][Full Text] [Related]
11. Oxidation behavior of triacylglycerol containing conjugated linolenic acids in sn-1(3) or sn-2 position.
Yamamoto Y; Imori Y; Hara S
J Oleo Sci; 2014; 63(1):31-7. PubMed ID: 24371198
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends.
Pang M; Ge Y; Cao L; Cheng J; Jiang S
J Oleo Sci; 2019 Feb; 68(2):131-139. PubMed ID: 30651414
[TBL] [Abstract][Full Text] [Related]
13. The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate.
Shimane K; Ogawa S; Yamamoto Y; Hara S
J Oleo Sci; 2021 Feb; 70(2):165-173. PubMed ID: 33455999
[TBL] [Abstract][Full Text] [Related]
14. Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.
Ogasawara S; Ogawa S; Yamamoto Y; Hara S
J Oleo Sci; 2020 Aug; 69(8):825-835. PubMed ID: 32641606
[TBL] [Abstract][Full Text] [Related]
15. Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.
Maduko CO; Akoh CC; Park YW
J Dairy Sci; 2007 Feb; 90(2):594-601. PubMed ID: 17235135
[TBL] [Abstract][Full Text] [Related]
16. Lipase catalysis of α-linolenic acid-rich medium- and long-chain triacylglycerols from perilla oil and medium-chain triacylglycerols with reduced by-products.
Huang Z; Cao Z; Guo Z; Chen L; Wang Z; Sui X; Jiang L
J Sci Food Agric; 2020 Sep; 100(12):4565-4574. PubMed ID: 32419135
[TBL] [Abstract][Full Text] [Related]
17. Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils.
Senanayake SP; Shahidi F
Lipids; 2002 Aug; 37(8):803-10. PubMed ID: 12371752
[TBL] [Abstract][Full Text] [Related]
18. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.
Zhu XM; Hu JN; Shin JA; Li D; Jin J; Adhikari P; Akoh CC; Lee JH; Choi SW; Lee KT
Int J Food Sci Nutr; 2010 Mar; 61(2):138-48. PubMed ID: 20001760
[TBL] [Abstract][Full Text] [Related]
19. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
Dollah S; Abdulkarim SM; Ahmad SH; Khoramnia A; Mohd Ghazali H
J Sci Food Agric; 2016 Aug; 96(10):3321-33. PubMed ID: 26514240
[TBL] [Abstract][Full Text] [Related]
20. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.
Zou XQ; Huang JH; Jin QZ; Liu YF; Tao GJ; Cheong LZ; Wang XG
J Agric Food Chem; 2012 Sep; 60(37):9415-23. PubMed ID: 22920386
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
