These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

310 related articles for article (PubMed ID: 26938866)

  • 1. City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China.
    Liao C; Tan Y; Wu C; Wang S; Yu C; Cao W; Gao W; Lv J; Li L
    PLoS One; 2016; 11(3):e0148745. PubMed ID: 26938866
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and evaluation of a food environment survey in three urban environments of Kunming, China.
    Hua J; Seto E; Li Y; Wang MC
    BMC Public Health; 2014 Mar; 14():235. PubMed ID: 24602326
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study.
    Boone-Heinonen J; Gordon-Larsen P; Kiefe CI; Shikany JM; Lewis CE; Popkin BM
    Arch Intern Med; 2011 Jul; 171(13):1162-70. PubMed ID: 21747011
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.
    Sharkey JR; Horel S; Dean WR
    Int J Health Geogr; 2010 May; 9():26. PubMed ID: 20500853
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary contributions of food outlets by urbanization level in the US population aged 2 years and older-NHANES 2013-2018.
    Ansai N; Wambogo EA; Herrick KA; Zimmer M; Reedy J; Hales CM; Ogden CL
    Am J Clin Nutr; 2023 May; 117(5):946-954. PubMed ID: 36822405
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.
    Duran AC; Lock K; Latorre Mdo R; Jaime PC
    Rev Saude Publica; 2015; 49():. PubMed ID: 26538101
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.
    Farley TA; Rice J; Bodor JN; Cohen DA; Bluthenthal RN; Rose D
    J Urban Health; 2009 Sep; 86(5):672-82. PubMed ID: 19603271
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues.
    Gosliner W; Brown DM; Sun BC; Woodward-Lopez G; Crawford PB
    Public Health Nutr; 2018 Jun; 21(9):1639-1648. PubMed ID: 29540244
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Neighborhood food environment and consumption of fruit and leafy vegetables: Pro-Saude Study, Brazil.
    Curioni CC; Boclin KLS; Silveira IH; Canella DS; Castro IRR; Bezerra FF; Junger W; Faerstein E
    Public Health; 2020 May; 182():7-12. PubMed ID: 32112980
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Healthy food availability in small urban food stores: a comparison of four US cities.
    Laska MN; Borradaile KE; Tester J; Foster GD; Gittelsohn J
    Public Health Nutr; 2010 Jul; 13(7):1031-5. PubMed ID: 19968901
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina.
    Gustafson AA; Sharkey J; Samuel-Hodge CD; Jones-Smith J; Folds MC; Cai J; Ammerman AS
    Public Health Nutr; 2011 Jun; 14(6):1032-8. PubMed ID: 21324229
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time.
    Rummo PE; Guilkey DK; Ng SW; Popkin BM; Evenson KR; Gordon-Larsen P
    Am J Prev Med; 2017 Mar; 52(3):300-310. PubMed ID: 27865651
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA).
    Díez J; Bilal U; Cebrecos A; Buczynski A; Lawrence RS; Glass T; Escobar F; Gittelsohn J; Franco M
    Prev Med; 2016 Aug; 89():237-244. PubMed ID: 27311334
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Neighborhood characteristics and availability of healthy foods in Baltimore.
    Franco M; Diez Roux AV; Glass TA; Caballero B; Brancati FL
    Am J Prev Med; 2008 Dec; 35(6):561-7. PubMed ID: 18842389
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evidence That Changes in Community Food Environments Lead to Changes in Children's Weight: Results from a Longitudinal Prospective Cohort Study.
    Ohri-Vachaspati P; Acciai F; Lloyd K; Tulloch D; DeWeese RS; DeLia D; Todd M; Yedidia MJ
    J Acad Nutr Diet; 2021 Mar; 121(3):419-434.e9. PubMed ID: 33309589
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
    Bustillos B; Sharkey JR; Anding J; McIntosh A
    J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study.
    Haynes-Maslow L; Leone LA
    BMC Public Health; 2017 Aug; 17(1):648. PubMed ID: 28793887
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil.
    Duran AC; Diez Roux AV; Latorre Mdo R; Jaime PC
    Health Place; 2013 Sep; 23():39-47. PubMed ID: 23747923
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in food and beverage environments after an urban corner store intervention.
    Cavanaugh E; Green S; Mallya G; Tierney A; Brensinger C; Glanz K
    Prev Med; 2014 Aug; 65():7-12. PubMed ID: 24732720
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey.
    Camargo DFM; Belon AP; Marín-León L; Souza BFDNJ; Pérez-Escamilla R; Segall-Corrêa AM
    Cad Saude Publica; 2019 Sep; 35(9):e00247218. PubMed ID: 31508702
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.