117 related articles for article (PubMed ID: 26940853)
1. Relation between sensory analysis and rheology of body lotions.
Moravkova T; Filip P
Int J Cosmet Sci; 2016 Dec; 38(6):558-566. PubMed ID: 26940853
[TBL] [Abstract][Full Text] [Related]
2. Measurements meet perceptions: rheology-texture-sensory relations when using green, bio-derived emollients in cosmetic emulsions.
Huynh A; Garcia AG; Young LK; Szoboszlai M; Liberatore MW; Baki G
Int J Cosmet Sci; 2021 Feb; 43(1):11-19. PubMed ID: 32886359
[TBL] [Abstract][Full Text] [Related]
3. Rheological predictions of sensory attributes of lotions.
Ahuja A; Lu J; Potanin A
J Texture Stud; 2019 Aug; 50(4):295-305. PubMed ID: 30908636
[TBL] [Abstract][Full Text] [Related]
4. Sensory and instrumental characterization of fast inverting oil-in-water emulsions for cosmetic application.
Korać R; Krajišnik D; Milić J
Int J Cosmet Sci; 2016 Jun; 38(3):246-56. PubMed ID: 26444550
[TBL] [Abstract][Full Text] [Related]
5. Relating rheological measurements to primary and secondary skin feeling when mineral-based and Fischer-Tropsch wax-based cosmetic emulsions and jellies are applied to the skin.
Bekker M; Webber GV; Louw NR
Int J Cosmet Sci; 2013 Aug; 35(4):354-61. PubMed ID: 23551222
[TBL] [Abstract][Full Text] [Related]
6. A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance.
Lukic M; Jaksic I; Krstonosic V; Cekic N; Savic S
Int J Cosmet Sci; 2012 Apr; 34(2):140-9. PubMed ID: 22085371
[TBL] [Abstract][Full Text] [Related]
7. Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics.
Conti-Silva AC; Ichiba AKT; Silveira ALD; Albano KM; Nicoletti VR
J Texture Stud; 2018 Dec; 49(6):569-577. PubMed ID: 30156706
[TBL] [Abstract][Full Text] [Related]
8. Towards satisfying performance of an O/W cosmetic emulsion: screening of reformulation factors on textural and rheological properties using general experimental design.
Filipovic M; Lukic M; Djordjevic S; Krstonosic V; Pantelic I; Vuleta G; Savic S
Int J Cosmet Sci; 2017 Oct; 39(5):486-499. PubMed ID: 28403533
[TBL] [Abstract][Full Text] [Related]
9. The Rheological and Skin Sensory Properties of Cosmetic Emulsions: Influence of Thickening Agents.
Li Y; Zhou Z; Zhao X; Zhao H; Qu X
J Cosmet Sci; 2018; 69(1):67-75. PubMed ID: 29658879
[TBL] [Abstract][Full Text] [Related]
10. Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis.
Krzeminski A; Tomaschunas M; Köhn E; Busch-Stockfisch M; Weiss J; Hinrichs J
J Food Sci; 2013 Feb; 78(2):S314-9. PubMed ID: 23311463
[TBL] [Abstract][Full Text] [Related]
11. Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization.
Savary G; Grisel M; Picard C
Colloids Surf B Biointerfaces; 2013 Feb; 102():371-8. PubMed ID: 23174669
[TBL] [Abstract][Full Text] [Related]
12. Application of Check-All-That-Apply (CATA) Questions for Sensory Characterization of Cosmetic Emulsions by Untrained Consumers.
Baki G; Szoboszlai M; Liberatore MW; Chandler M
J Cosmet Sci; 2018; 69(2):83-100. PubMed ID: 29799807
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of a combined polymer system for use in relieving the symptoms of xerostomia.
Corcoran RA; Stovell AG; Urquhart D; Chui T; Richardson M
J Clin Dent; 2006; 17(2):34-8. PubMed ID: 16898429
[TBL] [Abstract][Full Text] [Related]
14. Influence of the emollient on emulsions containing lamellar liquid crystals: from molecular organization towards applicative properties.
Terescenco D; Savary G; Picard C; Clemenceau F; Merat E; Grisel M
Int J Cosmet Sci; 2018 Dec; 40(6):565-574. PubMed ID: 30303546
[TBL] [Abstract][Full Text] [Related]
15. The effect of pulsed IR-light on the rheological parameters of blood in vitro.
Nawrocka-Bogusz H; Marcinkowska-Gapińska A
Biorheology; 2014; 51(1):71-9. PubMed ID: 24898338
[TBL] [Abstract][Full Text] [Related]
16. Sensory and rheological properties of Polish commercial mayonnaise.
Juszczak L; Fortuna T; Kośla A
Nahrung; 2003 Aug; 47(4):232-5. PubMed ID: 13678259
[TBL] [Abstract][Full Text] [Related]
17. Comparison between sensory and instrumental characterization of topical formulations: impact of thickening agents.
Estanqueiro M; Amaral MH; Sousa Lobo JM
Int J Cosmet Sci; 2016 Aug; 38(4):389-98. PubMed ID: 26700373
[TBL] [Abstract][Full Text] [Related]
18. Determination of optimal dead sea salt content in a cosmetic emulsion using rheology and stability measurements.
Abu-Jdayil B; Mohameed HA; Bsoul A
J Cosmet Sci; 2008; 59(1):1-14. PubMed ID: 18350231
[TBL] [Abstract][Full Text] [Related]
19. Effect of barium sulfate contrast medium on rheology and sensory texture attributes in a model food.
Ekberg O; Bulow M; Ekman S; Hall G; Stading M; Wendin K
Acta Radiol; 2009 Mar; 50(2):131-8. PubMed ID: 19052936
[TBL] [Abstract][Full Text] [Related]
20. Influence of wall slip, thixotropy and lubrication regime on the instrumental sensory evaluation of topical formulations.
Cyriac F; Xin Yi T; Chow PS
Int J Cosmet Sci; 2022 Jun; 44(3):271-288. PubMed ID: 35357712
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
