195 related articles for article (PubMed ID: 26942012)
21. Characterization of the stearoyl-ACP desaturase gene (PoSAD) from woody oil crop Paeonia ostii var. lishizhenii in oleic acid biosynthesis.
Li L; Li Y; Wang R; Chao L; Xiu Y; Wang H
Phytochemistry; 2020 Oct; 178():112480. PubMed ID: 32768716
[TBL] [Abstract][Full Text] [Related]
22. Fine-mapping and cross-validation of QTLs linked to fatty acid composition in multiple independent interspecific crosses of oil palm.
Ting NC; Yaakub Z; Kamaruddin K; Mayes S; Massawe F; Sambanthamurthi R; Jansen J; Low LE; Ithnin M; Kushairi A; Arulandoo X; Rosli R; Chan KL; Amiruddin N; Sritharan K; Lim CC; Nookiah R; Amiruddin MD; Singh R
BMC Genomics; 2016 Apr; 17():289. PubMed ID: 27079197
[TBL] [Abstract][Full Text] [Related]
23. Fatty acid profiles as discriminant parameters for coffee varieties differentiation.
Martin MX; Pablos F; González AG; Valdenebro MX; León-Camacho M
Talanta; 2001 Apr; 54(2):291-7. PubMed ID: 18968251
[TBL] [Abstract][Full Text] [Related]
24. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
Stoffel CM; Crump PM; Armentano LE
J Dairy Sci; 2015 Jan; 98(1):431-42. PubMed ID: 25468700
[TBL] [Abstract][Full Text] [Related]
25. Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars.
Rahamatalla AB; Babiker EE; Krishna AG; El Tinay AH
Plant Foods Hum Nutr; 2001; 56(4):385-95. PubMed ID: 11678443
[TBL] [Abstract][Full Text] [Related]
26. Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA).
Shin EC; Hwang CE; Lee BW; Kim HT; Ko JM; Baek IY; Lee YB; Choi JS; Cho EJ; Seo WT; Cho KM
Prev Nutr Food Sci; 2012 Sep; 17(3):184-91. PubMed ID: 24471082
[TBL] [Abstract][Full Text] [Related]
27. Analysis of oil composition in cultivars and wild species of oat (Avena sp.).
Leonova S; Shelenga T; Hamberg M; Konarev AV; Loskutov I; Carlsson AS
J Agric Food Chem; 2008 Sep; 56(17):7983-91. PubMed ID: 18707115
[TBL] [Abstract][Full Text] [Related]
28. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.
Li SS; Yuan RY; Chen LG; Wang LS; Hao XH; Wang LJ; Zheng XC; Du H
Food Chem; 2015 Apr; 173():133-40. PubMed ID: 25466004
[TBL] [Abstract][Full Text] [Related]
29. Lipids characterization of ultrasound and microwave processed germinated sorghum.
Hassan S; Imran M; Ahmad N; Khan MK
Lipids Health Dis; 2017 Jun; 16(1):125. PubMed ID: 28655313
[TBL] [Abstract][Full Text] [Related]
30. Comparative
Zhang C; Liu H; Zhang H; Dang W; Zhou C; Zhang M
Front Plant Sci; 2022; 13():909759. PubMed ID: 35795342
[TBL] [Abstract][Full Text] [Related]
31. Global Transcriptome and Correlation Analysis Reveal Cultivar-Specific Molecular Signatures Associated with Fruit Development and Fatty Acid Determination in
Peng S; Lu J; Zhang Z; Ma L; Liu C; Chen Y
Int J Genomics; 2020; 2020():6162802. PubMed ID: 32953873
[TBL] [Abstract][Full Text] [Related]
32. Identification of Rubisco rbcL and rbcS in Camellia oleifera and their potential as molecular markers for selection of high tea oil cultivars.
Chen Y; Wang B; Chen J; Wang X; Wang R; Peng S; Chen L; Ma L; Luo J
Front Plant Sci; 2015; 6():189. PubMed ID: 25873921
[TBL] [Abstract][Full Text] [Related]
33. Genetic variation of FASN is associated with fatty acid composition of Hanwoo.
Yeon SH; Lee SH; Choi BH; Lee HJ; Jang GW; Lee KT; Kim KH; Lee JH; Chung HY
Meat Sci; 2013 May; 94(1):133-8. PubMed ID: 23403305
[TBL] [Abstract][Full Text] [Related]
34. Combined effects of oleic, linoleic and linolenic acids on lactation performance and the milk fatty acid profile in lactating dairy cows.
Bai C; Cao QN; Khas-Erdene ; Ao CJ; Gao P; Zhang Y; Mi FY; Zhang TL
Animal; 2018 May; 12(5):983-989. PubMed ID: 29032779
[TBL] [Abstract][Full Text] [Related]
35. Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey.
Ozcan M; Ayaz FA; Ozogul Y; Glew R; Ozogul F
Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):45-54. PubMed ID: 26959539
[TBL] [Abstract][Full Text] [Related]
36. Fatty Acid Patterns of Seeds of Some Salvia Species from Iran--A Chemotaxonomic Approach.
Moazzami Farida SH; Radjabian T; Ranjbar M; Salami SA; Rahmani N; Ghorbani A
Chem Biodivers; 2016 Apr; 13(4):451-8. PubMed ID: 26988735
[TBL] [Abstract][Full Text] [Related]
37. Genetic relationships in a germplasm collection of Camellia japonica and Camellia oleifera using SSR analysis.
Zhao Y; Ruan CJ; Ding GJ; Mopper S
Genet Mol Res; 2017 Feb; 16(1):. PubMed ID: 28218787
[TBL] [Abstract][Full Text] [Related]
38. Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (A. hypogaea L.) at Different Developmental Stages.
Cherif AO; Pepe C; Messaouda MB
J Oleo Sci; 2023; 72(4):379-387. PubMed ID: 36990747
[TBL] [Abstract][Full Text] [Related]
39. Diversity in seed oil content and fatty acid composition in
He X; Li DZ; Tian B
Plant Divers; 2021 Feb; 43(1):86-92. PubMed ID: 33778229
[TBL] [Abstract][Full Text] [Related]
40. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]