These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 2694634)

  • 21. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M; Sotelo-López A
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modifications to physicochemical and nutritional properties of hard-To-cook beans (Phaseolus vulgaris L.) by extrusion cooking.
    Martín-Cabrejas MA; Jaime L; Karanja C; Downie AJ; Parker ML; Lopez-Andreu FJ; Maina G; Esteban RM; Smith AC; Waldron KW
    J Agric Food Chem; 1999 Mar; 47(3):1174-82. PubMed ID: 10552434
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemical modification of proteins. Part 9: Nutritive evaluation of succinylated faba bean proteins (Vicia faba L.).
    Proll J; Schwenke KD
    Nahrung; 1983; 27(3):K9-11. PubMed ID: 6888506
    [No Abstract]   [Full Text] [Related]  

  • 24. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR; Calzada C; Cooke R
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D; Yáñez E; García R; Erazo S; López F; Haardt E; Cornejo S; López A; Pokniak J; Chichester CO
    J Agric Food Chem; 1980; 28(2):402-5. PubMed ID: 7391375
    [No Abstract]   [Full Text] [Related]  

  • 26. Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris.
    Marquez UM; Lajolo FM
    J Agric Food Chem; 1981; 29(5):1068-74. PubMed ID: 7309991
    [No Abstract]   [Full Text] [Related]  

  • 27. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC; Sawazaki HE; Galeazzi MA
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [The influence of germination on the nutritional value of wheat, mung beans and chickpeas].
    Harmuth-Hoene AE; Bognar AE; Kornemann U; Diehl JF
    Z Lebensm Unters Forsch; 1987 Nov; 185(5):386-93. PubMed ID: 3433953
    [TBL] [Abstract][Full Text] [Related]  

  • 29. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML; EVANS RJ
    Br J Nutr; 1965; 19():269-76. PubMed ID: 14290864
    [No Abstract]   [Full Text] [Related]  

  • 30. Nutritional and sensory evaluation of akara made from blends of cowpea and hard-to-cook mottled brown dry beans.
    Mbofung CM; Rigby N; Waldron KW
    J Agric Food Chem; 1999 Dec; 47(12):5232-8. PubMed ID: 10606601
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of soaking, germination and cooking on the protein quality of mash beans (Phaseolus mungo).
    Khan MA; Ghafoor A
    J Sci Food Agric; 1978 May; 29(5):461-4. PubMed ID: 661232
    [No Abstract]   [Full Text] [Related]  

  • 32. [Effect of growing location on sensory properties and nutritional characteristics of black beans (Phaseolus vulgaris L.)].
    Castellanos JZ; Guzman-Maldonado H; de Mejia EG; Acosta-Gallegos JA
    Arch Latinoam Nutr; 1995 Mar; 45(1):50-5. PubMed ID: 8729253
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dry beans of Phaseolus. A review. Part 2. Chemical composition: carbohydrates, fiber, minerals, vitamins, and lipids.
    Sathe SK; Deshpande SS; Salunkhe DK
    Crit Rev Food Sci Nutr; 1984; 21(1):41-93. PubMed ID: 6091995
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Formulation and characteristics of new recipes of Egyptian patti beans (Falafel).
    Ziena HM; Abdel-Aal MH; Youssef MM
    Plant Foods Hum Nutr; 1988; 38(3):225-34. PubMed ID: 3237626
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Enzyme inhibitory activities of two Leguminosae: Phaseolus vulgaris L. pods and Vicia faba L. hulls. Trypsin inhibitory activity].
    Texier O; Regerat F; Barthomeuf C; Pourrat H
    Ann Pharm Fr; 1989; 47(1):42-7. PubMed ID: 2627102
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutritional value of cereal products, beans and starches.
    World Rev Nutr Diet; 1989; 60():1-256. PubMed ID: 2618073
    [No Abstract]   [Full Text] [Related]  

  • 37. The isolation and characterization of a lethal protein from Kintoki beans (Phaseolus vulgaris).
    Hamaguchi Y; Yagi N; Nishino A; Mochizuki T; Mizukami T; Miyoshi M
    J Nutr Sci Vitaminol (Tokyo); 1977; 23(6):525-34. PubMed ID: 611161
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Fortification of bread with bean flour (Phaseolus vulgaris, L.). I. Flour and bread aspects].
    Wulf H; Cafati C; Yáñez E
    Arch Latinoam Nutr; 1989 Dec; 39(4):613-9. PubMed ID: 2490898
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of field pea and faba bean proteins.
    Bramsnaes F; Olsen HS
    J Am Oil Chem Soc; 1979 Mar; 56(3):450-4. PubMed ID: 536564
    [No Abstract]   [Full Text] [Related]  

  • 40. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.
    Kataria A; Chauhan BM
    Plant Foods Hum Nutr; 1988; 38(1):51-9. PubMed ID: 3231594
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.