These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
268 related articles for article (PubMed ID: 26948583)
1. Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC-HRMS-SPE-NMR. Liu B; Kongstad KT; Wiese S; Jäger AK; Staerk D Food Chem; 2016 Jul; 203():16-22. PubMed ID: 26948583 [TBL] [Abstract][Full Text] [Related]
2. Quadruple high-resolution α-glucosidase/α-amylase/PTP1B/radical scavenging profiling combined with high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for identification of antidiabetic constituents in crude root bark of Morus alba L. Zhao Y; Kongstad KT; Jäger AK; Nielsen J; Staerk D J Chromatogr A; 2018 Jun; 1556():55-63. PubMed ID: 29729863 [TBL] [Abstract][Full Text] [Related]
3. Combined use of high-resolution α-glucosidase inhibition profiling and high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for investigation of antidiabetic principles in crude plant extracts. Kongstad KT; Özdemir C; Barzak A; Wubshet SG; Staerk D J Agric Food Chem; 2015 Mar; 63(8):2257-63. PubMed ID: 25652946 [TBL] [Abstract][Full Text] [Related]
4. Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin. Zaharudin N; Staerk D; Dragsted LO Food Chem; 2019 Jan; 270():481-486. PubMed ID: 30174076 [TBL] [Abstract][Full Text] [Related]
5. Identification of α-Glucosidase Inhibitors in Machilus litseifolia by Combined Use of High-Resolution α-Glucosidase Inhibition Profiling and HPLC-PDA-HRMS-SPE-NMR. Li T; Kongstad KT; Staerk D J Nat Prod; 2019 Feb; 82(2):249-258. PubMed ID: 30668111 [TBL] [Abstract][Full Text] [Related]
6. High-Resolution α-Glucosidase Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of Antidiabetic Compounds in Eremanthus crotonoides (Asteraceae). Silva EL; Lobo JF; Vinther JM; Borges RM; Staerk D Molecules; 2016 Jun; 21(6):. PubMed ID: 27322221 [TBL] [Abstract][Full Text] [Related]
7. Dual high-resolution inhibition profiling and HPLC-HRMS-SPE-NMR analysis for identification of α-glucosidase and radical scavenging inhibitors in Solanum americanum Mill. Silva EL; Almeida-Lafetá RC; Borges RM; Staerk D Fitoterapia; 2017 Apr; 118():42-48. PubMed ID: 28229941 [TBL] [Abstract][Full Text] [Related]
8. Triple aldose reductase/α-glucosidase/radical scavenging high-resolution profiling combined with high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for identification of antidiabetic constituents in crude extract of Radix Scutellariae. Tahtah Y; Kongstad KT; Wubshet SG; Nyberg NT; Jønsson LH; Jäger AK; Qinglei S; Staerk D J Chromatogr A; 2015 Aug; 1408():125-32. PubMed ID: 26187760 [TBL] [Abstract][Full Text] [Related]
9. Dual high-resolution α-glucosidase and radical scavenging profiling combined with HPLC-HRMS-SPE-NMR for identification of minor and major constituents directly from the crude extract of Pueraria lobata. Liu B; Kongstad KT; Qinglei S; Nyberg NT; Jäger AK; Staerk D J Nat Prod; 2015 Feb; 78(2):294-300. PubMed ID: 25679337 [TBL] [Abstract][Full Text] [Related]
10. Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR. Schmidt JS; Nyberg NT; Staerk D Food Chem; 2014 Oct; 161():192-8. PubMed ID: 24837940 [TBL] [Abstract][Full Text] [Related]
11. Identification of PTP1B and α-Glucosidase Inhibitory Serrulatanes from Eremophila spp. by Combined use of Dual High-Resolution PTP1B and α-Glucosidase Inhibition Profiling and HPLC-HRMS-SPE-NMR. Wubshet SG; Tahtah Y; Heskes AM; Kongstad KT; Pateraki I; Hamberger B; Møller BL; Staerk D J Nat Prod; 2016 Apr; 79(4):1063-72. PubMed ID: 26960032 [TBL] [Abstract][Full Text] [Related]
12. Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus ×domestica Borkh.). Schmidt JS; Lauridsen MB; Dragsted LO; Nielsen J; Staerk D Food Chem; 2012 Dec; 135(3):1692-9. PubMed ID: 22953911 [TBL] [Abstract][Full Text] [Related]
13. Potential of Polygonum cuspidatum Root as an Antidiabetic Food: Dual High-Resolution α-Glucosidase and PTP1B Inhibition Profiling Combined with HPLC-HRMS and NMR for Identification of Antidiabetic Constituents. Zhao Y; Chen MX; Kongstad KT; Jäger AK; Staerk D J Agric Food Chem; 2017 Jun; 65(22):4421-4427. PubMed ID: 28497962 [TBL] [Abstract][Full Text] [Related]
14. Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet. Attjioui M; Ryan S; Ristic AK; Higgins T; Goñi O; Gibney ER; Tierney J; O'Connell S J Nutr Sci; 2021; 10():e5. PubMed ID: 33889388 [TBL] [Abstract][Full Text] [Related]
15. Magnetic Ligand Fishing as a Targeting Tool for HPLC-HRMS-SPE-NMR: α-Glucosidase Inhibitory Ligands and Alkylresorcinol Glycosides from Eugenia catharinae. Wubshet SG; Brighente IM; Moaddel R; Staerk D J Nat Prod; 2015 Nov; 78(11):2657-65. PubMed ID: 26496505 [TBL] [Abstract][Full Text] [Related]
16. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes. Trinh BTD; Staerk D; Jäger AK J Ethnopharmacol; 2016 Jun; 186():189-195. PubMed ID: 27041401 [TBL] [Abstract][Full Text] [Related]
17. High-resolution bioactivity profiling combined with HPLC-HRMS-SPE-NMR: α-Glucosidase inhibitors and acetylated ellagic acid rhamnosides from Myrcia palustris DC. (Myrtaceae). Wubshet SG; Moresco HH; Tahtah Y; Brighente IMC; Staerk D Phytochemistry; 2015 Aug; 116():246-252. PubMed ID: 25935545 [TBL] [Abstract][Full Text] [Related]
18. In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds. Aleixandre A; Gisbert M; Sineiro J; Moreira R; Rosell CM J Food Sci; 2022 Jun; 87(6):2405-2416. PubMed ID: 35590486 [TBL] [Abstract][Full Text] [Related]
19. The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts. Lordan S; Smyth TJ; Soler-Vila A; Stanton C; Ross RP Food Chem; 2013 Dec; 141(3):2170-6. PubMed ID: 23870944 [TBL] [Abstract][Full Text] [Related]
20. High-resolution PTP1B inhibition profiling combined with high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy: Proof-of-concept and antidiabetic constituents in crude extract of Eremophila lucida. Tahtah Y; Wubshet SG; Kongstad KT; Heskes AM; Pateraki I; Møller BL; Jäger AK; Staerk D Fitoterapia; 2016 Apr; 110():52-8. PubMed ID: 26882973 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]